Scottish Glasgow Oat Bars Food

SCOTTISH GLASGOW OAT BARS

Scottish Glasgow Oat Bars image

Make and share this Scottish Glasgow Oat Bars recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 40m

Yield 2 1/2 doz

Number Of Ingredients 12

Ingredients

1 (1 lb) can crushed pineapple
1/2 cup sugar
1 tablespoon cornstarch
1 dash salt
1 tablespoon butter
2 teaspoons grated orange peel
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups brown sugar (firmly packed)
2 cups uncooked quick-cooking oats
1 cup butter

Steps:

FILLING: Pour pineapple into saucepan; boil rapidly for 10 minutes to reduce syrup. Blend sugar, cornstarch and salt well; stir into hot pineapple. Cook, stirring constantly until clear and thickened. Remove from heat, stir in butter and orange peel; cool.
Prepare Oat Crumbles; spoon HALF into a 9 x 13 x 2 inch pan; pack down firmly. Cover evenly with pineapple mixture. Sprinkle remaining Oat Crumbles over top; press down lightly. Bake in a preheated 375°F oven 20 to 25 minutes until lightly browned. Cool before cutting. Makes about 2 1/2 dozens bars 1 1/2 x 2 inches.
OAT CRUMBLES: Sift 2 cups all purpose flour with 1 teaspoon baking powder and 1/2 teaspoon salt. Add 1 1/2 cups brown sugar (firmly packed), 2 cups uncooked quick cooking oats, and 1 cup butter; blend until crumbly.
The Thatched Kitchen.

Nutrition Facts : Calories 2080.7, Fat 83.5, SaturatedFat 50.5, Cholesterol 207.4, Sodium 1286.3, Carbohydrate 320.5, Fiber 10.7, Sugar 194.5, Protein 22.3

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