Scottish Bannock Bread Food

BANNOCK (SCOTTISH SKILLET BREAD)

Bannock (Scottish Skillet Bread) image

Scottish Bannock bread is cooked in a skillet from a simple dough, making it the perfect recipe for cooking up fresh bread around your summer campfire!Yield: 1 (9-inch round) loaf

Provided by Sarah

Categories Bread

Time 40m

Number Of Ingredients 8

Ingredients

1 ½ c unbleached all-purpose flour
1 ½ c white whole wheat flour* ((or more all-purpose*))
½ c powdered milk
2 Tbsp baking powder
1 tsp salt
2 Tbsp shortening, (lard, or butter)
1 - 1 ½ c water
Cooking oil ((for greasing the pan))

Steps:

In a medium bowl, mix the flours, powdered milk, baking powder, and salt.
Add the shortening and cut the fat into the dry ingredients until the mixture resembles coarse breadcrumbs. (If you will be taking this mix traveling with you, you can make this dry mix ahead of time and store it in a sealed plastic bag or container until you are ready to make your bread.)

SCOTTISH BANNOCK BREAD

Scottish Bannock Bread image

Make and share this Scottish Bannock Bread recipe from Food.com.

Provided by Elmotoo

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
1/2 cup Crisco
water, enough to make a thick dough

Steps:

Mix dry ingredients together well. Cut in the shortening using a pastry blender. Mix in the water and knead until the dough is very smooth, about 15 minutes.
Grease a cast iron frying pan, including the sides, and press the dough into the pan. Bake on top of the stove over low heat. Watch carefully so that the bread does not brown or burn before the center is cooked. When the bread is free from the pan, turn the loaf over and continue to cook. The total cooking time will be about 10 minutes on each side.

Nutrition Facts : Calories 304.2, Fat 17.5, SaturatedFat 5.3, Sodium 436.7, Carbohydrate 32.5, Fiber 1.1, Sugar 0.1, Protein 4.3

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