Scotch Negroni Food

SCOTCH NEGRONI

Scotch Negroni image

Provided by Food Network Kitchen

Time 5m

Yield 1 negroni

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 ounce each scotch, Aperol and amontillado sherry in a shaker with ice and stir until cold, about 30 seconds. Strain into a rocks glass filled with a large ice cube. Garnish with a lemon wedge.

CLASSIC NEGRONI

Classic Negroni image

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

1 part gin
1 part Campari
1 part sweet vermouth
Orange twist, for garnish

Steps:

Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.

SCOTCHY BOULEVARDIERS FOR A CROWD

Scotchy Boulevardiers for a Crowd image

Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with a mix of rye and scotch, which makes it a little more savory. (If you don't have scotch though, feel free to substitute more rye.) Making this big batch in advance means you don't have to stir each cocktail to serve.

Provided by Maggie Hoffman

Categories Cocktail Whiskey Campari Vermouth Scotch Orange Thanksgiving Entertaining Cocktail Party

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup rye whiskey
3/4 cup Campari
3/4 cup sweet vermouth, such as Carpano Antica
1/2 cup scotch
8 orange twists

Steps:

Combine rye, Campari, vermouth, scotch, and 1/2 cup plus 1 Tbsp. water in a quart-size jar. Seal and freeze at least 2 hours and up to 2 weeks.
To serve, gently turn jar to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.

NEGRONI PUNCH

Negroni Punch image

The Negroni, a gin-based aperitif, meets sangria in this great party punch.

Categories Birthday Punch Campari Vermouth Sparkling Wine Party Cocktail

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
2 to 4 tablespoons sugar (optional)
1 cup Campari
1 cup sweet vermouth
1 cup gin
2 750-ml bottles chilled Prosecco
Ice cubes

Steps:

Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.

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