Scooby Snacks The Best Peanut Butter Oatmeal Cookies Ever Food

SCOOBY SNACKS COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees. Grease or line a large baking sheet with parchment paper.
• In a large bowl, mix together all of the ingredients until combined.
• Roll/flatten dough (we did this by putting the dough between two sheets of wax paper, and then rolling out thin. Then remove the wax paper and cut into desired shapes.
• Spoon mixture onto prepared baking sheet. Flatten or cut into desired shapes
• Bake for 8 minutes, or until scooby snacks are set and golden brown
• Place scooby snacks on a wire rack to cool.

BEST EVER PEANUT BUTTER-OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
• In large bowl, with electric mixer on medium speed, beat Spread and Skippy Creamy Peanut Butter until smooth.
• Beat in sugars, then eggs and vanilla until blended.
• Beat in flour mixture just until blended, then stir in chocolate.
• On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
• Bake 13 minutes or until golden.
• Remove cookies to wire rack and cool completely.

THE BEST PEANUT BUTTER-OATMEAL COOKIES

Steps:

• In large bowl mix the butter, shortning, sugars and peanut butter.
• Add eggs one at a time.
• Blend flour, soda and salt then add to sugar mixture.
• Then add oats.
• Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.

SCOOBY SNACKS (THE BEST PEANUT BUTTER - OATMEAL COOKIES EVER)

Steps:

• Cream butter and peanut butter. Mix in sugars, eggs and vanilla until well blended. Mix together dry ingredients and add to peanut butter mixture.
• Form into 1" round balls, press crossways with fork. Bake at 350°F for 10 minutes. Cool for 15 minutes.
• While cooling, prepare the frosting. Melt the chocolate chips in the microwave with milk to keep them from burning. Stir until smooth and then add powdered sugar until frosting is the desired consistency.
• After about 5 minutes of cooling, spread a THIN layer of smooth peanut butter over the top of the cookie. Next, spread the chocolate frosting on top of the peanut butter topped cookies. Sprinkle with powdered sugar. Refrigerate for the best taste.