Sciachiatta Pronounced Scachata Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCIACHIATTA OR SICILIAN MEAT PIE



Sciachiatta or Sicilian Meat Pie image

Provided by Garlic Girl

Time 2h

Number Of Ingredients 13

2 1/2 cups all purpose flour
2 teaspoons kosher salt
2 teaspoons granulated sugar
1 cup lukewarm water
1 ½ ounce packet (or 2¼ tsp) (I used Fleishmann's Rapid Rise. Each packet contains 2¼ teaspoons.)
3 tablespoons extra virgin olive oil
2 pounds ground pork butt or Italian sausage
1 teaspoon dried red pepper flakes
1 teaspoon black pepper
4-5 garlic cloves (minced or sliced)
1/2 cup fresh parsley (chopped)
Optional: 1 cup dandelion greens (roughly chopped)
1 cup Pecorino Romano (thinly sliced)

Steps:

  • In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside.
  • In separate small container, stir together water, sugar and yeast. Let sit for several minutes until foam forms on top.
  • Make a well in center of flour and add the yeast mixture; stir until combined. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes.
  • Add 1 tablespoon of olive oil to large bowl. To that same bowl, add the dough and roll to coat dough in olive oil.
  • Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel.
  • Let rise for a least 90 minutes, until dough has doubled in size.
  • Punch dough down and break in half to form two dough balls.
  • If using right away, let rise another 30 minutes on counter. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days.
  • To make filling, heat 1 tablepoon of olive oil in saute pan. Add red pepper flakes and garlic; saute about a minute. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool.
  • When ready to make the sciachiatta, heat oven to 450 degrees F.
  • Grease 9-inch shallow pie or pizza pan or dish with olive oil.
  • Roll out both dough balls to about a 6-inch circle. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan.
  • Brush with a little olive oil and then add a layer of Pecorino. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino.
  • With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie.
  • With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape).
  • Brush top with olive oil and sprinkle with a little kosher salt.
  • Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing.

SCHIACCIATA



Schiacciata image

Provided by Food Network

Categories     side-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 8

1 cup lukewarm water
1 package instant dry yeast
2 cups bread flour, plus more for dusting
1/2 teaspoon kosher salt
1/4 cup extra-virgin olive oil
1 cup cherry tomatoes
2 teaspoons sea salt
4 sprigs fresh rosemary, leaves removed

Steps:

  • Preheat the oven to 400 degrees F.
  • Measure the water in a measuring cup, stir in the yeast and let develop for 10 minutes. It should look foamy when it's ready.
  • Meanwhile, add the flour and kosher salt to the bowl of a stand mixer fitted with a dough hook. Turn on to whisk together and run for a minute or so to create a well. With the mixer running, add the water and yeast in a stream. Turn the mixer up to speed 2 and knead until the dough comes away from the bowl and it looks smooth and feels elastic but still sticky, 5 to 7 minutes. Flour your hands and knead the dough for a minute on the counter.
  • Grease a large glass bowl with 2 tablespoons olive oil. Add the dough, flip on both sides and cover with a clean tea towel. Place the dough in a warm spot to rise until it is double in size, about 1 hour.
  • Spread a half sheet tray with the remaining olive oil. Lay the dough on top and stretch and pat out until it reaches 10-by-16-inches, an oval rough shape is ideal. Use your fingertips to press in small indentations. Sprinkle evenly with the cherry tomatoes, sea salt and rosemary leaves. Let rise again for 20 minutes.
  • Place on the middle rack of the oven and bake until puffed and golden, 20 to 25 minutes. Slice into wedges or squares for serving and drizzle with more olive oil, if desired.

SCIACHIATTA (PRONOUNCED SCACHATA)



SCIACHIATTA (pronounced SCACHATA) image

MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER ...OR ALL BY ITSELF JUST DELICIOUS :)

Provided by Lora DiGs

Categories     Vegetable Appetizers

Time 1h5m

Number Of Ingredients 10

2 lb pizza dough
1 medium onion, sliced very thin
1/2 c broccoli florets, sliced
2 medium potatoes, peeled n sliced very thin
1/4 c tomato, peeled n choppd (from can is ok)
1/2 c black olives, sliced (i used cured olives )
1/8 c pecorino romano cheese, shavings
1 tsp olive oil
s and p to taste
anchovies r optional .....i don't like so i don't use.

Steps:

  • 1. GATHER N PREPARE ALL INGREDIENTS
  • 2. THIS IS USUALLY PREPARE IN AN 11x13 PAN ...WITH 3 LBS PIZZA DOUGH I ONLY HAD 2 LBS SO I USED A 7x12. IN THIS PAN I STRETCHD N PUT DOWN 1LB OF DOUGH.
  • 3. NEXT SPREAD A LAYER OR TWO OF THINLY SLICED POTATOES....OVERLAPPING OK.
  • 4. NEXT BROCCOLI.......(THIS RECIPE CALLS FOR RAW SLICED BROCCOLI.......BUT I HAD COOKD N USED THAT)
  • 5. NEXT SCATTER OLIVES , SLICED ONIONS N TOMATOES. PREHEAT OVEN TO 375
  • 6. NEXT COMES A LITTLE DRIZZLE OF OLIVE OIL, SALT N PEPPER TO TASTE N THE PECORINO ROMANO CHEESE SHAVINGS.
  • 7. LAST TOP WITH LAST LB OF PIZZA DOUGH N PINCH AROUND TO SEAL...THEN MAKE A FEW SLITS ONTOP FOR STEAM TO ESCAPE.
  • 8. BAKE FOR 45 MINUTES N UNTIL TOP GETS CRUSTY LOOKN......REMOVE FROM OVEN N LET STAND FOR 5 - 10 MINUTES....NOW CUT A SQUARE N ENJOY :)

People also searched

More about "sciachiatta pronounced scachata food"

HOW TO PRONOUNCE SCHIACCIATA IN ITALIAN | HOWTOPRONOUNCE.COM
Mar 8, 2025 How to say schiacciata in Italian? Pronunciation of schiacciata with 10 audio pronunciations, 5 meanings, 12 translations, 2 sentences and more for schiacciata.
From howtopronounce.com
2/5


DYLAN DREYER'S SCIACHIATTA RECIPE - TODAY
Jan 24, 2022 This is Brian's grandmother's recipe for sciachiatta, which is a Sicilian meat pie. We used to celebrate an Italian Thanksgiving a couple weeks before actual Thanksgiving, and …
From today.com


WHAT IS SCACHATTA? - THE CHEESE - SLICE
May 19, 2020 Italian scachatta or sciachiatta is a Sicilian meat pie filled with ground pork or Italian sausage, served sauceless and often cheeseless. Italian sciachiatta is different from the …
From blog.slicelife.com


HOW TO PRONOUNCE SCHIACCIATA | HOWTOPRONOUNCE.COM
Mar 8, 2025 How to say schiacciata in English? Pronunciation of schiacciata with 4 audio pronunciations, 1 meaning and more for schiacciata.
From howtopronounce.com


SCACCIATA WITH POTATO AND SAUSAGE FILLING - MANGIA BEDDA
Nov 10, 2021 Scacciata with potato and sausage filling is a delicious Sicilian style double crusted pizza easily made with my no knead pizza dough recipe to create a hearty, satisfying dish. …
From mangiabedda.com


THE 5 BEST ITALIAN RESTAURANTS IN WARRENTON (UPDATED 2025)
Best Italian Restaurants in Warrenton, Virginia: Find Tripadvisor traveller reviews of Warrenton Italian restaurants and search by price, location, and more.
From tripadvisor.com


SCIACHIATTA (PRONOUNCED SCACHATA) RECIPE | SCHIACCIATA RECIPE, …
gather n prepare all ingredients this is usually prepare in an 11x13 pan ...with 3 lbs pizza dough i only had 2 lbs so i used a 7x12. in this pan i stretchd n put down 1lb of...
From pinterest.com


SCHIACCIATA RECIPE – TUSCANY’S FAVORITE …
Mar 6, 2023 Schiacciata in the Tuscan word for focaccia, pronounced skee-ahch-chyah-tah. The name schiacciata comes from the word schiacciare, meaning to squash, referring to the …
From eatingarounditaly.com


SICILIAN SCACCIATA RECIPE - MY PERSONAL SICILY
Aug 17, 2022 Scacciata Siciliana – also called Schiacciata, Scaccia, Scacciuni depending on which part of Sicily it is made – is a traditional rustic pie usually cooked during winter season, …
From mypersonalsicily.com


SCIACHIATTA PRONOUNCED SCACHATA RECIPES
Sciachiatta Pronounced Scachata Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


SCIACHIATTA OR SICILIAN MEAT PIE FROM GARLICGIRL.COM - FOODERIFIC
It's pronounced Sca-chada and it is one of our family's favorite food memories from our childhood. Not quite a pizza or a calzone, Sciachiatta (sometimes spelled Scachatta) is basically a savory …
From fooderific.com


GREEK PALACE WARRENTON VA - GREEK PALACE
Greek Palace Warrenton “Experience the flavors of Greece with our authentic recipes and fresh ingredients. From classic moussaka to savory souvlaki, our dishes bring a taste of the …
From greekpalaceva.com


QUICKWAY JAPANESE HIBACHI (WARRENTON) - UBER EATS
Quickway Japanese Hibachi (Warrenton) • Asian Fusion • Asian • Korean • Info Asian Fusion • Asian • Korean • Info. x
From ubereats.com


SICILIAN SCACCIATA - FOOD & WINE
Aug 2, 2023 Scacciata is a sought-after Sicilian street food featuring a light and crispy bread dough stuffed with a variety of fillings. Valeria Messina fills this version with gooey provolone cheese,...
From foodandwine.com


HOW TO SAY OR PRONOUNCE USA CITIES — WARRENTON, VIRGINIA
This video shows you how to say or pronounce Warrenton, Virginia.A computer said Warrenton, Virginia. How would you say Warrenton, Virginia?
From youtube.com


DINNER'S READY: SCHIACCIATA SICILIANA
Jan 11, 2011 By the way schiacciata is pronounced "Ski-ah-chaht-a". Variations: Add cooked potato sliced and seasoned with salt and pepper; broccoli and sausage; ricotta cheese with a …
From cookingfranco.blogspot.com


Related Search