ANGEL FRUIT TRIFLE
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.
Provided by Lori Kirchner Zwahlen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g
DRIED FRUIT TRUFFLES
These single-serve gems are bursting with nutty, fruity goodness in every bite.
Provided by Cheri Liefeld
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 12
Steps:
- In food processor, process walnuts with on-and-off pulses until coarsely chopped. Pour into large bowl.
- In 1 1/2-quart saucepan, mix apricots, dates, cherries, water and orange juice. Heat to boiling. Reduce heat; cover and simmer 10 minutes.
- With slotted spoon, place cooked fruit in food processor; reserve cooking liquid. Process with on-and-off pulses until a paste forms, adding some of the cooking liquid if necessary. Add honey, cinnamon, orange peel and if desired, 1 to 2 tablespoons cocoa; process until combined.
- Stir fruit mixture into walnuts until combined. Shape into balls using about 1 rounded teaspoon mixture for each; roll in coconut or cocoa. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
FRUIT AND NUT TRUFFLES (SUGARPLUMS)
This recipe is from "Making great candy" cookbook. This is not a confectionary item, more like a fruit mince truffle. They are delicious and remind you of Christmas, a simple homemade gift idea. If no food processor is available to you, use a large bowl and metal spoon, be sure to chop all you ingredients very small. I like to use kitchen sheers rather than a knife for dried fruit, which can be sticky and stick to the knife.
Provided by cookingpompom
Categories Fruit
Time 4m
Yield 25-35 truffles, 10 serving(s)
Number Of Ingredients 9
Steps:
- .Place all ingredients into a food processor and blend until a ball forms (it should take about 2 minutes).
- With wet hands, roll into balls (about the size of a large cherry) then roll into the extra sugar.
- Store in an airtight container for upto 2 weeks.
- Makes 25 - 35 truffles.
Nutrition Facts : Calories 284.3, Fat 14.6, SaturatedFat 1.2, Sodium 3, Carbohydrate 37.5, Fiber 5.4, Sugar 29.6, Protein 6.7
FRUITY ANGEL FOOD TRIFLE
This summery dessert showcases an attractive assortment of fresh and canned fruit. "I refined the original recipe over time to suit our family's tastes," explains Louise Bouvier of Lafleche, Saskatchewan.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes; set aside. , Split cake horizontally into thirds. Place one layer in a 5-qt. trifle or serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.
Nutrition Facts :
FRUIT TRUFFLES
Taken from the Heathy Cooking Sugar Free Cookbook. These delicous little cakes get all the sweetness they require from fresh bananas. Cooking time is chill time
Provided by Sam 3
Categories Lunch/Snacks
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Chop bananas into a large bowl and using a potato masher, mash until they are smooth.
- Mix in orange juice and rind. Stir in almonds, mixing well to blend evenly.
- Place the mixture in the fridge and chill 30 minutes.
- Using a sharp knife, finely chop the blanched almonds into small pieces.
- Mix the chopped almonds into the cocoa powder and place on a flat plate.
- Remove banana mixture from fridge and divide into 10 portions.
- Roll each portion into a small ball, using lightly floured hands.
- Roll each ball into the cocoa mixture, rolling each on evenly to give a good coating.
- Press gently before placing into small muffin papers and chilling 30 mins once again.
Nutrition Facts : Calories 229, Fat 16.1, SaturatedFat 1.4, Sodium 3.2, Carbohydrate 18.7, Fiber 5.3, Sugar 8, Protein 7.5
DRIED FRUIT TRUFFLES
Make and share this Dried Fruit Truffles recipe from Food.com.
Provided by Happy Harry 2
Categories Candy
Time 20m
Yield 48 balls
Number Of Ingredients 5
Steps:
- Process prunes & dates in food processor.
- Shape into 1 inch balls
- Roll some in cocoa powder, some in crumbs & some in almonds.
- Place on wax paper.
- Can be stored up to 3 weeks in an airtight container in refrigerator.
Nutrition Facts : Calories 22.1, Fat 0.3, Sodium 2.4, Carbohydrate 5.3, Fiber 0.7, Sugar 3.6, Protein 0.3
More about "fruit truffles food"
HOW TO MAKE SUMMER FRUIT TRIFLES - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- All-American Trifle. Store-bought pound cake cut into cubes makes this colorful trifle super-quick to make. You moisten the cake with a bit of rum (or not), then layer it up with fresh berries and lemony white chocolate whipped cream.
- Mixed Berry Trifle. We love the idea of creating individual servings of trifle so everyone gets a picture-perfect treat. Jars, wine glasses, or even water glasses make great trifle containers.
- Strawberry Angel Food Dessert. Trifles made with angel food cake are especially light and spongy. This version is loaded with strawberries and takes a mere 15 minutes to assemble.
- Joy's Prizewinning Trifle. Here's another angel food cake trifle, but this one's layered with kiwis, strawberries, bananas, and pineapple. To get the most attractive layers, place fruit slices up against the glass before adding the filling.
- Vanilla Raspberry Trifle. Lady finger cookies (you can usually find them in the bakery section of your grocery store) are a third option for the cake filling, and make an attractive layer around the bowl.
- Fresh Peach Trifle. Berries aren't the only fruits you can use to build a trifle. Try this peach-packed beauty layered with angel food cake and vanilla yogurt.
- English Trifle. Where did trifle originate? In England, where this dessert dates back to the 16th century and is still a favorite holiday treat.
17 DECADENT TRUFFLE RECIPES - THE SPRUCE EATS
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Author Cathy Jacobs
- Banana Split Truffles. What could be more adorable than truffles decorated to look like a tiny scoop of ice cream? A drizzle of chocolate, sprinkles, and a "cherry" candy top each banana-flavored white chocolate orb to complete the sundae-inspired look.
- Black Forest Truffles. Black forest truffles are so good, you may never go back to plain chocolate again. In a twist inspired by the German cake, dark chocolate is paired with tart dried cherries, along with optional cherry liqueur, to form a decadent, potentially boozy treat.
- Cappuccino Truffles. Cappuccino truffles are a luxurious way to get your caffeine fix. Instant coffee gives the rounds a nice jolt, while miniature chocolate chunks add texture.
- Candy Cane Truffles. Half the fun of making festive truffles is smashing the candy canes. Crunchy bits coat a smooth dark chocolate ganache that's made extra-minty with peppermint extract.
- Caramel Truffles. A homemade caramel cream sauce gives these caramel truffles a fantastic toasty and sweet flavor when swirled together with melted chocolate.
- Champagne White Chocolate Truffles. Raise a glass to these sophisticated champagne white chocolate truffles. White chocolate with a refined champagne flavor makes a special treat for New Year's Eve, Valentine's Day, and anniversary celebrations.
- Chocolate Mint Truffles. If you're a fan of chocolate-mint flavor, you'll truly adore these fresh-tasting chocolate mint truffles. The chocolate cream is infused with the fresh herb, instead of relying on extract, for an extra powerful minty explosion of taste.
- Cookie Dough Truffles. Do you think cookie dough tastes even better before it's baked? Then these kid-friendly cookie dough truffles may become your new go-to dessert treat.
- Eggnog Truffles. The most wonderful time of year calls for a truly special candy. These creamy eggnog truffles combine the rich taste of eggnog with an extra dash of nutmeg and sweet white chocolate.
- Exploding Truffles. Talk about a real blast! Pop Rocks candy mixed into the ganache makes these truffles literally explode in your mouth. Kids will go crazy for these sweet exploding truffles treats with a hidden surprise, so they make a great treat for children's birthday parties.
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