More about "school puddings 70s food"
13 LONG-LOST FOODS FROM THE '70S THAT WILL STOKE YOUR …
From eatthis.com
Author Abby ReisnerPublished May 11, 2022Estimated Reading Time 6 mins
- Boeuf Bourguignon. Long before we had Meryl and Amy in Julie & Julia, we had the actual Julia Child and her beloved TV show The French Chef. Over the course of its 10 delightful seasons, viewers fell in love with the ebullient host—and with the beefy red wine dish she's so well known for.
- Black Forest Cake. This German-born dessert is an exercise in seeing how many ways you can infuse one cake with cherry flavor. It's composed of layers of chocolate cake that have been thoroughly soaked with kirsch (a clear cherry spirit) and topped with maraschino cherries, while some versions even have sour cherries stuffed between the layers.
- Cheese & Pineapple Hedgehogs. Before we even had Pinterest, we had this comically adorable party food, which is exactly what it sounds like: skewers of cheese cubes and cut-up pineapple stuck into a base in order to form an edible hedgehog.
- Cheese Straws. Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. If you were at a party anytime in the 1970s, you were bound to find a bowl of crunchy baked cheese straws to help counter the effects of one too many Harvey Wallbangers.
- Fondue. Cooking your own food right in the middle of the table was all the rage in the '70s. And while cheese fondue was a big part of it, options extended into cooking beef in a pot of oil, or other ingredients in a pot of broth (what we would now call a hot pot).
- Watergate Salad. This pistachio-flavored "salad" is a shining example of how to turn a political scandal into a delicious dessert—"salad" is a loose term here, because the ingredients are pudding, canned pineapple, whipped cream, pecans, and marshmallows.
- Country Captain. Many home cooks had their noses buried in the 1975 edition of Irma S. Rombauer's Joy of Cooking, one of the most famous and enduring cookbooks in the country.
- Crepes Suzette. The French gave us a hand with many culinary delights of the 20th century, but few are as cherished (and pyrotechnical) as Crêpes Suzette.
- Wacky Cake. This cake got its name from the "wacky" method of pouring wet ingredients into small wells in the dry ingredients, then mixing everything together right in the cake pan.
- Hamburger Helper. Home cooks around the country will forever be grateful for the day that Hamburger Helper hit the scene in 1971. It came with pasta and seasoning packets, so all you had to do was combine the separate pieces with water and ground beef to make a complete (and fast) meal.
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