OLD SCHOOL CAFETERIA "PIZZA BURGERS"
As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the oven or done on a grill. make them many and put them on crackers as an appetizer. This recipe is over 40 years old. I ate them...
Provided by Stormy Stewart
Categories Burgers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half
PIZZA BURGERS
My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights
Provided by Dawnc2476
Categories Kid Friendly
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place ground beef in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain excess fat.
- Stir in pizza sauce, and heat through.
- Spoon onto buns and top with cheese.
- Microwave for 15 to 20 seconds, or until cheese is melted.
Nutrition Facts : Calories 504.1, Fat 26.5, SaturatedFat 11.4, Cholesterol 102.9, Sodium 645.6, Carbohydrate 30.5, Fiber 2.9, Sugar 4.7, Protein 33.7
PIZZA BURGERS
A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!
Provided by livie
Categories Lunch/Snacks
Time 30m
Yield 24 pizza burgers, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 358.6, Fat 15.9, SaturatedFat 7.4, Cholesterol 55.9, Sodium 690.8, Carbohydrate 30.7, Fiber 1.9, Sugar 5.7, Protein 22
CAFETERIA STYLE PIZZA BURGERS
Steps:
- Add the ground beef to a large skillet set over medium heat. Cook it, breaking up & crumbling, until it's all nicely browned. Strain off the grease, and return the skillet to the stove.
- Add the spam to the skillet, still set over medium heat, and break it up into small bits using a meat chopper. Let this meat mixture simmer for 5-6 minutes.
- Add the seasonings & sauce to the skillet, stirring just until everything's evenly combined.
- Remove the skillet from heat, and stir in the cheeses until completely melted and the mixture's evenly combined.
- Open the hamburger buns & lay them out open faces up (both bottoms & tops) on a baking sheet.
- Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of said bun. Continue until all the buns are covered.
- Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly.
- Serve & enjoy!
Nutrition Facts : Calories 400 kcal, Carbohydrate 13 g, Protein 32 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 113 mg, Sodium 757 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 10 g, ServingSize 1 serving
SCHOOL DAYS PIZZA BURGERS
Remember those pizza burgers we loved so well in school? Well, here it is guys and gals! It's the closest I could get and the recipe actually came from the elementary Cafeteria.
Provided by domesticatedmom
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grate the spam.
- Brown the red meats and let cool.
- mix remaining ingredients except buns.
- Spread mixture on buns and broil/bake for 20 minutes.
- Enjoy !
DOG' N SUDS GRILLED PIZZA BURGERS
Brings me back to the days of carhopping at the Dog 'n Suds back in Chicago! As with pizza, you can also add sliced mushrooms, etc. (If it is not grilling season, these burgers can be broiled on broiling pan sprayed with a little nonstick spray.)
Provided by Mareesme
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine meat in a large bowl with Parmesan cheese, onion, green pepper, garlic salt, pepper and oregano. If a more garlicky flavor is desired, add 1/8 teaspoons garlic powder to this mixture.
- Add 1/2 to 1 6-oz. can tomato paste to meat mixture to consistency you desire for patties. Shape into 8 patties. (If you put in too much paste, just add some bread crumbs to get the right consistency.).
- Grill over medium hot coals on one side until brown. Turn over and top with cheese slices. Cook until cheese is melted.
- Serve with tomato slices on hamburger buns with dill pickle spears and potato chips or fries. (We like to grill the buns first.).
- Enjoy!
Nutrition Facts : Calories 573.5, Fat 33.9, SaturatedFat 14.7, Cholesterol 124.3, Sodium 702.5, Carbohydrate 27.9, Fiber 2.2, Sugar 6.5, Protein 38
QUICK AND EASY PIZZA BURGERS
Make and share this Quick and Easy Pizza Burgers recipe from Food.com.
Provided by Paula
Categories Lunch/Snacks
Time 30m
Yield 16 pizza burgers
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees.
- Mix together all ingredients from ground beef through pizza sauce.
- Separate the halves of the hamburger buns, placing each half face-up on a baking sheet.
- Spread the meat mixture on each of the hamburger bun halves. (I have found the fastest way to do this is using Pampered Chef's medium scoop and dividing the meat mixture between the bun halves; then, using the back of a large soup spoon, smooth the meat mixture evenly over the bun.).
- Top each with a slice of mozzarella.
- Bake for 20 minutes or until the cheese is golden and bubbly.
Nutrition Facts : Calories 188.3, Fat 8.8, SaturatedFat 4.7, Cholesterol 40.5, Sodium 310.3, Carbohydrate 11.8, Fiber 0.6, Sugar 1.7, Protein 14.6
PIZZA BURGERS
From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.
Provided by Taste of Home
Categories Lunch
Time 22m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
PIZZA BURGERS
Make and share this Pizza Burgers recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 20m
Yield 24 pizzas
Number Of Ingredients 6
Steps:
- Preheat oven to 400F degrees.
- Saute ground beef in nonstick skillet until no longer pink.
- Add pizza sauce.
- Cook on low for 2 minutes.
- Spread bun halves on cookie sheet.
- Top with sauce, pepperoni and mozzarella.
- Sprinkle with parmesan.
- Bake for about 10 minutes or until cheese is melted.
SCHOOL CAFETERIA PIZZABURGERS
From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.
Provided by Mikekey *
Categories Sandwiches
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400F.
- 2. Brown ground beef. Drain.
- 3. Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
- 4. Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
- 5. Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
EVERYBODY'S FAVORITE PIZZA BURGERS
Make and share this Everybody's Favorite Pizza Burgers recipe from Food.com.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 16 halves, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Brown the beef in a large frying pan. Salt & pepper to taste.
- After the beef is done, drain the excess grease & then place back into the pan. Turn the heat onto low, add the pizza sauce & parmesan cheese, cook for 5 more minutes.
- Place the hamburger buns halves on a large baking sheet. Spoon the beef onto the halves & top with cheese.
- Bake in the oven until the cheese is melted. (I like the bottoms a little crispy so I cook it a little longer.).
- Variations: If you like veggies you could add onions & peppers to the beef while it is browning or top with mushrooms.
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