Schichttorte German Layer Cake Food

SCHICHTTORTE- GERMAN LAYER CAKE

Schichttorte- German Layer Cake image

Number Of Ingredients 0

Ingredients

Steps:

Cream butter, add sugar, eggs and vanilla. Mix flour with cornstarch and baking powder. Then mix with wet ingredients. Put thin layers on a cookie sheet and bake for 7 minutes at 400 degrees. For the filling, make the chocolate pudding. Let cool, and then cream 2 cubes of butter in pudding to make filling. Cut out cake as desired- circles, rectangles, etc. Put filling on each layer. On the last layer, top with a chocolate glaze made from cocoa powder, powdered sugar, and water. Mix to taste and desired and consistency. Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 613

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