Scandinavian Potluck Picnic Salad Food

SCANDINAVIAN POTLUCK PICNIC SALAD

Scandinavian Potluck Picnic Salad image

I originally got this from a "best" of fundraiser cookbooks collection. It is "stupid simple", and ideal for make ahead or potluck purposes. In fact, it demands to be made ahead - at least 24 hours. It has loads of sugar, but a lot of that is drained off.

Provided by Catte Nappe

Categories Vegetable

Time 20m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans peas and pearl onions
1 (15 ounce) can whole kernel corn
1 (15 ounce) can French style green beans
1 (4 ounce) jar pimientos
1 large onion, chopped
1 stalk celery, chopped
1 cup vinegar
1/4 cup oil
1 1/2 cups sugar
2 tablespoons water
1 tablespoon paprika

Steps:

Drain canned vegetables. Mix together with fresh chopped vegetables. Mix dressing (vinegar, oil, sugar, water, paprika) and pour over vegetables.
Let stand 24 hours OR MORE in a covered container. Keeps well up to six weeks in the refrigerator.

Nutrition Facts : Calories 169.5, Fat 4, SaturatedFat 0.6, Sodium 393.2, Carbohydrate 31.8, Fiber 3, Sugar 20.4, Protein 3.1

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