Scalloped Rutabaga And Apple Combo Food

SCALLOPED RUTABAGA AND APPLE

Scalloped Rutabaga and Apple image

Ivy Fitzjohn of Winnipeg, Manitoba shared this fun way to serve rutabaga, which is sweetened with apple, brown sugar and cinnamon.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups thinly sliced peeled rutabaga
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
4-1/2 teaspoons butter, melted, divided
1/2 cup sliced peeled tart apple
1/3 cup apple juice
2 tablespoons dry bread crumbs
2 tablespoons chopped walnuts

Steps:

Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the flour, brown sugar, salt, thyme, cinnamon and pepper. , Place half of the rutabaga in a 1-qt. baking dish coated with cooking spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the flour mixture; top with half of the apple slices. Repeat layers. Pour apple juice over top. , Toss bread crumbs and remaining butter; sprinkle over apple. Top with walnuts. Cover and bake at 350° for 30-35 minutes or until rutabaga and apple are tender.

Nutrition Facts : Calories 276 calories, Fat 14g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 5g fiber), Protein 5g protein.

SCALLOPED RUTABAGA AND APPLE COMBO

Scalloped Rutabaga and Apple Combo image

not set

Provided by BigOven Cooks

Categories Desserts

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

3 tb Margarine divided
1 1/2 c apples Peeled, sliced
1 lg Rutabaga peeled and diced
1/3 c Brown sugar
1/4 c Brown sugar
1/8 ts Cinnamon
1/3 c Flour

Steps:

Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat oven to 350 degrees. Toss sliced apples with 1/4 cup brown sugar and cinnamon. Arrange alternate layers of mashed rutabaga and sliced apples in greased 2 quart casserole, beginning and ending with rutabaga. Mix together flour, 1/3 cup brown sugar and 2 tablespoons margarine until crumbly. Sprinkle over top of casserole; bake for 1 hour. Serves 6. Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #753 by [email protected] on Aug 21, 1997

Nutrition Facts : Calories 355 calories, Fat 11.6920516666667 g, Carbohydrate 62.9780525 g, Cholesterol 0 mg, Fiber 4.24694169874986 g, Protein 2.5552375 g, SaturatedFat 2.18311125 g, ServingSize 1 1 Serving (225g), Sodium 170.151 mg, Sugar 58.7311108012502 g, TransFat 0.458771916666665 g

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