Scalloped Potatoes With Cheese Gratin Dauphinois Food
SCALLOPED POTATOES WITH CHEESE
"AS A CHILD, I thought the crisp cheese-and-crumb topping on these potatoes made them a special treat. I remember how my aunt always saw to it everyone got some of that topping with their individual serving."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 2 tablespoons butter; stir in flour, salt and pepper. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , In a greased 1-1/2-qt. baking dish, arrange half the potatoes, onion and green pepper in layers; cover with half of the sauce. Repeat layers. , Cover and bake at 350° for 35 minutes. Melt remaining butter; combine with bread crumbs and sprinkle over potatoes. Bake, uncovered, about 40 minutes longer or until potatoes are tender. Sprinkle with cheddar cheese. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 250 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 974mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
GRATIN DAUPHINOIS
From Ruth Reichl's Gourmet Weekly to you via my inbox, lol. Her words: This scalloped potato dish is part of our culinary repertoire, and we hope it will become part of yours too. There is something about the texture of the potatoes surrounded by creamy goodness and topped by golden brown cheese that wows people. It is perfect for a buffet supper or potluck; in our experience, it is the first thing to disappear. The technique of starting the potatoes in a saucepan of half-and-half and ending them in a buttered gratin dish comes from the masterful Jacques Pépin. Couldn't say it better myself, so I didn't. :) I did make minor tweaks to the ingredients/amounts.
Provided by Elmotoo
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put a rack in middle of oven and preheat oven to 400°F Generously butter a 2 1/2- to 3-quart gratin dish or other shallow baking dish.
- Peel potatoes. Cut crosswise into 1/16-inch-thick slices with slicer and transfer to a 4-quart heavy saucepan. Add half-and-half, garlic, salt, and pepper and bring just to a boil over moderate heat.
- Pour potato mixture into buttered dish, distributing potatoes evenly. Sprinkle nutmeg and cheese evenly over top. Bake until potatoes are tender and top is golden brown, 35 to 45 minutes. Let stand for 15 minutes before serving.
More about "scalloped potatoes with cheese gratin dauphinois food"
TRADITIONAL FRENCH GRATIN DAUPHINOIS (FRENCH SCALLOPED …
From delamourencocotte.com
Cuisine FrenchCategory Main CourseServings 6
- In a pan mix the milk and cream. Add the onion and garlic cloves. Bring to boil and leave for 5 minutes. Remove the cloves and onion.
GRATIN DAUPHINOIS (SCALLOPED POTATOES) - MON PETIT FOUR®
From monpetitfour.com
4.5/5 (17)Total Time 55 minsCategory Side DishCalories 232 per serving
- Meanwhile, prepare your potatoes by peeling and slicing them. Place them in a bowl of cold water until ready to use.
- Rub the cut side of the garlic clove all over the bottom and sides of a standard 9-inch pie dish. Smear a tablespoon of the unsalted butter all over the bottom and sides of the dish.
- Drain the potatoes and pat them dry with a paper towel. Place a layer of potato slices all along the bottom of the dish, beginning from the outside of the dish and working your way inward in a radial pattern. Assemble a second layer of potato slices, making sure they overlap each other rather than directly stacked on top of each other. Make sure to cover any gaps between the potatoes.
GRATIN DAUPHINOIS (SCALLOPED POTATOES WITH CHEESE) RECIPE
From myrecipes.com
4.5/5 (13)Calories 228 per servingServings 7
- Rub an 11 x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.
- Arrange half of potatoes in dish, and drizzle with half of the butter. Sprinkle with half of salt and half of pepper, and top with half of cheese. Repeat the layers.
- Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake for 40 minutes or until tender.
GRATIN - WIKIPEDIA
From en.wikipedia.org
FRENCH SCALLOPED POTATOES (GRATIN DAUPHINOIS) RECIPE
From cnz.to
CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRATIN DAUPHINOIS (FRENCH SCALLOPED POTATOES) - MISSION …
From mission-food.com
SCALLOPED POTATOES (GRATIN DAUPHINOIS) | RICARDO
From ricardocuisine.com
4/5 (29)Category AppetizersServings 6Total Time 1 hr 35 mins
GRATIN DAUPHINOIS (SCALLOPED POTATOES) - SOFABFOOD
From sofabfood.com
TOP 48 SCALLOPED POTATOES RECIPE AU GRATIN RECIPES
From dowjones.jodymaroni.com
TOP 49 SCALLOPED POTATOES RECIPE AU GRATIN RECIPES
From hercules.dixiesewing.com
TOP 43 SCALLOPED POTATOES RECIPE AU GRATIN RECIPES
From istimewa.dixiesewing.com
GRATIN DAUPHINOIS (SCALLOPED POTATOES) - CHAMPAGNE TASTES®
From champagne-tastes.com
SCALLOPED POTATOES RECIPE - EASY GRATIN DAUPHINOIS
From easy-french-food.com
THESE SCALLOPED POTATOES ARE SO EASY AND DELICIOUS! PREFECT FOR ...
From dailymotion.com
POTATO GRATIN (DAUPHINOIS) - A DELICIOUS FRENCH STYLE POTATO DISH
From recipesformen.com
SKILLET SCALLOPED POTATOES (AU GRATIN) RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
SCALLOPED POTATOES—GRATIN DAUPHINOIS RECIPE | EPICURIOUS
From epicurious.com
THE ULTIMATE POTATO GRATIN RECIPE - EASY RECIPES
From recipegoulash.cc
WHERE DO SCALLOPED POTATOES ORIGINATE FROM? | DEPENDABLE
From dependablepickup.com
GRATIN DAUPHINOISE SCALLOPED POTATOES RECIPE RECIPES
From carterina.churchrez.org
WHERE DO AU GRATIN POTATOES COME FROM?
From fitzpatrick.dixiesewing.com
GRATIN DAUPHINOIS (SCALLOPED POTATOES WITH CHEESE)
From sherrybabyrecipes.com
TOP 46 POTATOES WITH GRUYERE CHEESE RECIPES
From sara.hedbergandson.com
JULIA CHILD SCALLOPED POTATOES - FOODTASTIC MOM
From foodtasticmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
