Scallop Stuffed Salmon Date Night Dinner Food
SCALLOP STUFFED SALMON | DATE NIGHT DINNER
Steps:
- Remove the bone leaving the meat as much as possible.
- Support the steak ends with the toothpick (watch the video for details).
- Pat dry scallops very dry, I will repeat it.. very dry! and chop it up roughly.
- Melt butter in a skillet and let it get some color.
- Add garlic, scallops and leave it untouched for 3-4 min until you get a nice caramelization. Do not over cook it!
- Add all the spices, lemon juice, panko bread crumbs, cheese, cream cheese and mix well.
- Place Ritz crackers in a zip-lock bag, close it and give a good bang with the rolling pin to make crumbs.
- Season steaks with salt and pepper from both sides.
- Place steaks on the baking tray and stuff with generous amount of stuffing. Sprinkle with Ritz cracker crumbs, sprinkle some more of Old Bay seasoning. This step can be done up to 24 hours in advance and kept in the refrigerator.
- Cook in preheated to 425 F oven for 25 min.
- I like to serve it with baby broccolini.
- Enjoy!
Nutrition Facts :
ROASTED SALMON WITH SCALLOPS AND MUSTARD BUTTER
Steps:
- Preheat the oven to 450 degrees F.
- Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. Cook in the oven for 15 minutes.
- Meanwhile gently melt the butter in a small saucepan. Remove from the heat and stir in the mustard and dill. Season to taste. Remove the salmon from the oven and arrange the scallops round it, baste with the mustard sauce.
- Return to the oven for a further 5 minutes. Slice the salmon quite thickly and serve on top of the spinach rocket and spoon over the mustard butter.
SEAFOOD-STUFFED SALMON FILLETS
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. -Mary Cokenour, Monticello, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.
Nutrition Facts : Calories 454 calories, Fat 27g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.
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