Sazon Goya Black Bean Food

SAZóN

Steps:

• Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.

LATIN BLACK BEANS HABICHUELAS NEGRAS

Steps:

• In a medium sized saucepan, heat oil over Med/Hi heat.
• add your garlic, onion and green bell pepper (we call this sofrito) and saute until tender.
• add your beans(liquid from beans as well), 2 pks of sazon, oregano, water and sugar.
• stir it all up and increase heat to High.
• once boiling, lower heat to simmer for about 30 minutes.
• add cap of vinegar and stir up
• serve over rice
• enjoy!

SAZON GOYA BEANS AND RICE

Steps:

• Start the rice cooking if you want to serve it over rice.
• saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
• Add everything else except cilantro and lime wedges and simmer for 8 minutes.
• Sprinkle with cilantro and serve with lime wedges.

CLASSIC BLACK BEANS AND RICE

Steps:

• Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.
• Sauté until tender@8-10 minutes.
• Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
• Serve over white rice.
• I like to mash a few of the beans with the back of a spoon to flavor the sauce.
• Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.

SAZON GOYA BEANS AND RICE - VEGAN

Steps:

• Saute onions in olive oil for 2 minutes.
• Add garlic and bell pepper and saute 3 minutes.
• Stir in 2 cans of beans (including the liquid) and the sazon goya spice mix.
• Simmer for 10 minutes - more for softer beans - less for firmer beans.
• Serve over brown rice and top with chopped cilantro. I like to squeeze several drops of lime juice on every bite, but I'm a hard-core citrus lover. :-).