Savoy Slaw With Ginger Pineapple Dressing Food

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SAVORY COLE SLAW



Savory Cole Slaw image

Big fans of cole slaw in our house. We're particular in our choices, no vinegar type cole slaw, creamy is the best! Make this and let it chill for at least an hour for the best flavor.

Provided by RoncoNorma

Categories     Vegetable

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

14 ounces coleslaw mix
3 scallions, chopped
1/2 cup mayonnaise
2 tablespoons pickle juice (dill pickle juice is the best)
2 teaspoons lemon juice
2 -4 drops hot pepper sauce (like Texas Pete)
1 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place the cole slaw mix and chopped scallions in a big bowl.
  • Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
  • Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.

SAVOY SLAW WITH GINGER PINEAPPLE DRESSING



Savoy Slaw With Ginger Pineapple Dressing image

Number Of Ingredients 11

FOR THE DRESSING:
1 (20-ounce) can crushed pineapple in juice, undrained
2 tablespoons chopped ginger, jarred or fresh
1 1/2 to 2 teaspoons kosher salt, to taste
6 tablespoons rice wine vinegar
2 teaspoons toasted sesame oil
FOR THE SALAD:
1 (8-ounce) can sliced water chestnut, drained
2 (16-ounce) bags refrigerated coleslaw mix
2 cups shredded carrots (4 ounces)
2 ounces candied ginger (7 to 8 slices), finely diced

Steps:

  • To make the dressing, puree the dressing ingredients in a blender or food processor until smooth. Cut the water chestnut slices into thin strips. To make the salad, toss the coleslaw mix, water chestnuts, carrots, half of the candied ginger, and the dressing in a serving bowl. Allow to rest for 20 minutes before serving. Serve garnished with the remaining candied ginger.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE



Shredded Cabbage Slaw with Ginger Vinaigrette image

An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 10

2 tablespoons yuzu rice vinegar, such as O brand
1/3 cup fresh lime juice (from 2 limes)
1 tablespoon grated fresh ginger (from a 2-inch piece)
1 tablespoon sugar
2 tablespoons vegetable oil
Kosher salt and freshly ground pepper
4 cups finely shredded Savoy or green cabbage
2 cups finely shredded red cabbage
2 cups finely julienned carrots (from 3 to 4 medium)
Toasted sesame seeds, for serving

Steps:

  • Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.

PINEAPPLE GINGER DRESSING



Pineapple Ginger Dressing image

A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.

Provided by Vegan Courtney

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

2 tablespoons cider vinegar
2 tablespoons sesame oil
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1 teaspoon fresh ginger, grated
1 tablespoon soy sauce
1/2 cup pineapple juice

Steps:

  • Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.

Nutrition Facts : Calories 374.1, Fat 27.4, SaturatedFat 3.9, Sodium 1009.7, Carbohydrate 30.3, Fiber 0.4, Sugar 25.5, Protein 2.4

CREAMY GINGERED PINEAPPLE SALAD DRESSING



Creamy Gingered Pineapple Salad Dressing image

A quick an easy salad dressing. This is wonderful over grilled pork or a green salad with fresh citrus; as well as grilled chicken and seafood. The pineapple juice is just from a can of sliced pineapple (unsweetened), and I will use the pineapple as a garnish, often grilling it. Fresh ginger and the honey dijon mustard really makes a difference in this dressing.

Provided by SarasotaCook

Categories     Sauces

Time 7m

Yield 1 1/4 cups salad dressing, 4-6 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1/2 cup pineapple juice, unsweetened
2 tablespoons honey dijon mustard (if you don't have honey dijon mustard, use 2 tablespoons dijon and 1/2 tablespoon honey)
2 teaspoons fresh ginger, grated
1/4 cup orange juice
1/4 cup pineapple juice

Steps:

  • Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet. I happen to love it with the mustard and ginger. But you can mix the two if you prefer.
  • Dressing -- Just add all the ingredients and whisk well to combine. Chill at least 30 minutes.
  • Serve -- ENJOY! Serve over your favorite greens, pork, chicken, or seafood.

Nutrition Facts : Calories 147.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 210.1, Carbohydrate 14.8, Fiber 0.1, Sugar 7.9, Protein 0.6

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