Savoury Turkey Crumble Food

SAVOURY TURKEY CRUMBLE

Steps:

• Place veg & turkey in a flameproof casserole and cook, stirring until grains of meat are brown and separate.
• Mix 1oz of flour into water and stir into meat & veg mix.
• Add stock cubes.
• Cook until thickened, then simmer gently for 10 mins (without a lid).
• Season to taste.
• Mix stuffing, remaining flour and low fat spread until mixed to a crumbly texture (I mash with a long pronged fork).
• Spoon over the meat mixture.
• Sprinkle with the grated cheese & bake 375F/190C (170C fan) for 30 - 35 mins til top is golden.

HAM & VEG CRUMBLE

Steps:

• Melt 2 tbsp butter in a large frying pan, chop the remaining butter into small chunks and put in the fridge. Add the leeks, carrots, parsnips and celeriac to the pan with a splash of water, season, cover with a lid and cook for 10-15 mins, stirring now and then, until the veg is beginning to soften.
• Stir in 2 tbsp plain flour, then add the stock bit by bit, stirring as you go, until all incorporated and smooth. Cover with a lid and simmer for 20 mins until the vegetables are tender.
• Heat oven to 220C/200C fan/gas 6. Add the ham, all but 2 tbsp of the crème fraîche, and the mustard, season with plenty of black pepper and transfer to an ovenproof baking dish. Put the remaining butter and flour in a bowl and season. Rub together with your fingers to a fine crumbly texture. Add the remaining crème fraîche and mix with a cutlery knife until the crumble clumps together in places. Sprinkle the crumble mixture over the filling, then bake for 35-40 mins until crispy and golden on top.