Savoury Mini Muffins Food

SAVOURY MINI MUFFINS

Steps:

• Preheat oven to 180C.
• In a bowl combine onion, bacon, parsley, cheddar cheese, flour, baking powder, salt and freshly ground black pepper.
• Beat 1 egg with milk (or buttermilk). Add to dry ingredients and mix together gently.
• The batter should be wet. Use more milk accordingly.
• Spoon into a greased mini muffin pan, sprinkle with sesame seeds and bake for 30-40 minutes until puffed and golden.

25 BEST SAVORY MUFFINS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a savory muffin in 30 minutes or less!

SAVOURY PICNIC MUFFINS

Steps:

• Heat the oven to 200C/180C fan/gas 6 and line a eight-hole muffin tin with muffin cases. Coarsely grate the courgette into a fine sieve and use clean hands to squeeze out as much liquid as possible over the sink. Tip into a bowl with the spring onions, flour, roasted red pepper, most of the cheese and the rosemary, along with lots of black pepper and a pinch of salt.
• Crack the eggs into a jug, pour in the oil and top up with enough milk to make 300ml. Beat together, then pour into the courgette mixture and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 25-30 mins until risen, firm and golden brown on top. Leave to cool completely on a wire rack. Will keep for up to three days in an airtight container in the fridge.