Savory Italian Noodle Casserole Food

BAKED MOSTACCIOLI

Steps:

• Preheat oven to 350°F and coat a large casserole dish with cooking spray.
• Cook the pasta al dente according to package instructions, drain and set aside. If you are making the pasta ahead of time, toss with 2 teaspoons olive oil to prevent sticking and drying out.
• In a large mixing bowl, stir together the ricotta cheese, egg, garlic powder, onion powder, salt, pepper and parmesan cheese.
• To the ricotta mixture, add the cooked pasta, sausage and 1 cup of the mozzarella cheese. When combined, pour into prepared casserole dish.
• Top with remaining 1 cup mozzarella cheese.
• Bake, uncovered, for 25-30 minutes or until top cheese is melted and bubbly.
• Remove and serve hot or wait until fully cooled before covering and refrigerating or freezing.
• If you've tried this recipe, come back and let us know how it was in the comments or ratings.

SAVORY ITALIAN NOODLE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook pasta as directed on package, omitting salt. Meanwhile, brown meat with green peppers and onions in large skillet. Add tomatoes, water, tomato paste and black pepper; mix well.
• Layer half each of the pasta. meat sauce and VELVEETA in 13x9-inch baking dish; repeat layers.
• Bake 30 min. or until heated through.

THE BEST CASSEROLE EVER!

Steps:

• Brown beef in a frying pan and season with pepper and salt- drain all the fat.
• Butter a casserole dish.
• Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.
• Mix the two soups together with the milk until creamy and pour over the casserole. MAKE SURE TO GET THE SOUPS TO SIFT THROUGHT THE CASSEROLE - MAKING LITTLE HOLES FOR IT TO GET TO THE BOTTOM.
• COVER THE CASSEROLE WITH TIN-FOIL.
• Bake at 350F for one hour or until the potatoes are done.
• Enjoy!

ITALIAN NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.

ITALIAN NOODLE CASSEROLE

Steps:

• Brown ground beef, drain and rinse under hot water to degrease.
• Cook noodles as directed and drain.
• Combine the beef with remaining ingredients 13 x 9 pan, leaving out 1/2 cup of the Jack cheese and the 2 tablespoons of Parmesan. Cover and cook at 350 degrees for 30 minutes. Uncover and sprinkle top of casserole with the Parmesan and remaining Jack cheese. Bake 5 to 10 minutes more, uncovered, to melt the cheese topping.