SAVORY STRAWBERRY TART
As with most things, the key to this savory strawberry tart is in the ingredients. Get the berries from the farmers' market, and don't let them sit in the fridge too long. I did a mix of Gaviotas, seascapes and fraises des boises, but any strawberries are fine. Strawberries dotting chèvre and drizzled with balsamic is a favorite salad of mine and all I did was put them in a pie crust.
Provided by Claire Thomas : Food Network
Categories dessert
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the tart crust: Put the flour, sugar and salt and butter in a food processor and pulse until the chunks of butter are broken down to the size of peas and the flour feels like wet sand. You can also combine quickly using your fingertips. Add 1/4 cup of the ice water and pulse until the dough comes together easily. If it immediately separates into clumps, add 2 tablespoons of the remaining water at a time. You can always add more water but not more flour, so be careful not to add too much!
- Divide the dough into 2 balls and set them on top of 2 sheets of plastic wrap. Loosely wrap up each ball and press down to flatten into a 1-inch-thick disk.
- Refrigerate for at least 30 minutes before using (see Cook's Note).
- When ready to bake, preheat the oven to 425 degrees F.
- Roll out 1 dough disk (see Cook's Note) on a lightly floured surface to 1/8 inch thick and lay over a 9-inch tart pan. Gently press the dough into the pan, careful not to stretch or rip it (you can patch holes with excess dough). Prick the dough with a fork, cover the pan with parchment paper and fill with dried beans or pie weights. Bake for 10 minutes, then lower the oven temperature to 375 degrees F. Remove the beans or weights and the parchment, and finish baking until golden brown, 10 to 15 minutes. Set the tart shell aside to cool completely.
- For the filling: Whip the crème fraîche, goat cheese, salt and pepper together in a large bowl with a handheld electric mixer until smooth and light. Spread into the cooled tart crust and top with the strawberries around the edges. Drizzle with balsamic vinegar and sprinkle with the chives. This tart is best the same day it's made.
STRAWBERRY, FETA & THYME TART
Pair sweet and juicy strawberries with salty feta and crumbly puff pastry for a divine summer lunch. Serve with a rocket salad and a chilled glass of rosé
Provided by Anna Glover
Categories Lunch
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6, and put a baking sheet in the oven to warm up.
- Mash the crème fraîche, thyme, feta, garlic, lemon, chilli and some seasoning in a bowl with a fork until fairly smooth.
- Unravel the pastry onto a piece of baking parchment and score a 1cm border around the edge with a sharp knife. Spread the crème fraîche mixture onto the tart, smoothing over up to the border edges. Scatter the strawberry slices over and bake for 25 mins until golden and puffed up. Scatter over more thyme leaves and serve with a rocket salad and a chilled glass of rosé.
Nutrition Facts : Calories 328 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium
STRAWBERRY TART
Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 1h20m
Yield Serves 12
Number Of Ingredients 14
Steps:
- Beat the butter and sugar together until smooth, but not fluffy. Mix in the egg until combined, then add the flour. Bring together with your hands to form a dough. Wrap and chill in the fridge for 30 mins.
- Dust a surface with flour and roll out the pastry to a 26cm circle (or 3cm bigger than your tin). Line a 23cm fluted tart tin with the pastry, leaving an overhang. Prick the base with a fork to stop any air bubbles forming. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Line the pastry case with a scrunched up sheet of baking parchment and baking beans, then bake for 15 mins. Remove the parchment and beans and bake for 15-20 mins more until crisp and golden. Leave in the tin to cool.
- To make the crème pâtissière, heat the milk, cream and vanilla in a pan over a medium heat, stirring occasionally. Bring up to a simmer. Meanwhile, whisk the yolks and sugar in a bowl for 3 mins until pale, then stir in the cornflour until combined. Pour a quarter of the hot cream over the egg mix, whisking continuously, then pour the warm egg mix into the pan with the rest of the cream. Stir over a low-medium heat for 5-8 mins until the crème pâtissière thickens. Transfer to a large bowl and cool for 15 mins, whisking occasionally. Gradually whisk in the butter until smooth, cover and put in the fridge until needed.
- Beat the strawberry jam to loosen it, then spread over the bottom of the pastry case. Put the crème pâtissière into a piping bag and pipe in a spiral on top of the jam. Arrange the strawberries on top in a pattern. Heat the apricot jam in a small pan with 1 tbsp water until warm. Whisk to loosen the jam, then leave to cool slightly. Brush over the top of the strawberries.
Nutrition Facts : Calories 377 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
STRAWBERRY MASCARPONE TART WITH PORT GLAZE
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.
Provided by Andrea Albin
Categories Blender Dessert Bake Valentine's Day Mother's Day Strawberry Port Spring Gourmet Summer Tart Flaming Hot Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- Make tart shell:
- Blend together flour, sugar, salt, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Beat together yolk, vanilla, lemon juice, and water with a fork, then drizzle over flour mixture and stir with fork (or pulse) until mixture comes together.
- Gently knead with floured hands on a lightly floured surface until a dough forms, then gently knead 4 or 5 times. Press into a 5-inch disk. Place in center of tart pan and cover with plastic wrap. Using your fingers and bottom of a flat-bottomed measuring cup, spread and push dough to evenly cover bottom and side of pan. Prick bottom of tart shell all over with a fork and freeze until firm, about 10 minutes.
- Preheat oven to 375°F with rack in middle.
- Line tart shell with foil and fill with pie weights. Bake until side is set and edge is pale golden, about 20 minutes. Carefully remove foil and weights and continue to bake until shell is deep golden all over, about 20 minutes more. Cool in pan, about 45 minutes.
- Make filling while tart shell cools:
- Stir together strawberries and granulated sugar in a bowl and let stand, stirring occasionally, 30 minutes. Strain in a sieve set over a small saucepan, reserving berries. Add Port to liquid in saucepan and boil until reduced to about 1/4 cup, 10 to 15 minutes. Transfer to a small bowl to cool slightly.
- Meanwhile, whisk together mascarpone, confectioners sugar, lemon juice, zest, vanilla, and a pinch of salt until stiff.
- Assemble tart:
- Spread mascarpone mixture evenly in cooled tart shell, then top with strawberries. Drizzle Port glaze all over tart.
More about "savory strawberry tart food"
25 SAVORY TARTS TO MAKE TONIGHT | TASTE OF HOME
From tasteofhome.com
TART RECIPES | JAMIE OLIVER
From jamieoliver.com
24 SWEET AND SAVORY TART RECIPES FOR BREAKFAST TO …
From southernliving.com
25 SWEET AND SAVORY STRAWBERRY RECIPES - A FAMILY …
From afamilyfeast.com
STRAWBERRY TARTS WITH SWEETENED MASCARPONE - SAVORY …
From savorysimple.net
THESE 16 SAVORY TART RECIPES ARE BUTTERY, FLAKY, DELICIOUS
From food52.com
STRAWBERRY TART WITH FILLO CRUST - THE MEDITERRANEAN DISH
From themediterraneandish.com
38 SWEET AND SAVORY STRAWBERRY RECIPES - BUDGETING FOR BLISS
From budgetingforbliss.com
EASY STRAWBERRY TARTS - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
SAVOURY TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
30 BEST STRAWBERRY RECIPES - WHAT TO MAKE WITH STRAWBERRIES
From thepioneerwoman.com
40 BEST AFTERNOON TEA RECIPES - WHAT TO MAKE FOR A TEA PARTY
From delish.com
STRAWBERRY SPINACH SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
SAVORY STRAWBERRY RECIPES THAT EVERYONE SHOULD TRY
SAVOURY STRAWBERRY TART RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
43 BEST SAVORY STRAWBERRY RECIPES - PARADE
From parade.com
30 DELICIOUS TART RECIPES YOU WILL LOVE (SWEET & SAVORY)
From insanelygoodrecipes.com
55+ SWEET AND SAVORY STRAWBERRY RECIPES - TASTE OF HOME
THE BEST SAVORY STRAWBERRY RECIPES - MARTHA STEWART
From marthastewart.com
STRAWBERRY-RHUBARB RECIPES: 28 SWEEET & TART TREATS - TASTE OF …
From tasteofhome.com
TARTE TATIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
35 STRAWBERRY RHUBARB RECIPES (SAVORY, SWEET AND TART DESSERTS)
From savoringthegood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love