STRAWBERRY BANANA BREAD
Steps:
- Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.
- In a large bowl, using a KitchenAid Stand Mixer with paddle attachment cream butter and sugar together until light and fluffy.
- In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
- Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVER MIX! Fold in floured covered strawberries.
- Pour batter into prepared loaf pans and bake at 375*F for 15 minutes. REDUCE heat to 350*F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.
Nutrition Facts : Calories 254 kcal, Carbohydrate 41 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 270 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
STRAWBERRY-BANANA BREAD
Bananas and strawberries play nicely together in this sweet and tart quick bread.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
- Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
- Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
- Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
- Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
STRAWBERRY-BANANA NUT BREAD
Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin pans. This is a big hit at the office.
Provided by Jaye Anna
Categories Quick Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven: 350°F.
- Combine dry ingredients.
- Add eggs, oil, strawberries, bananas, and pecans.
- Stir just until all ingredients are moistened.
- Spoon batter into two well greased loaf pans.
- Bake for 60-70 minutes until cake tests done.
- Cool in pans 5 minutes.
Nutrition Facts : Calories 1651, Fat 103.3, SaturatedFat 13.1, Cholesterol 186, Sodium 970.8, Carbohydrate 174.3, Fiber 9.6, Sugar 112.6, Protein 17.7
STRAWBERRY BANANA NUT BREAD
This bread and moist and delicious! I often eat a warm slice of this bread for breakfast with a small bowl of cereal. The prep time includes 30 minutes for cooling.
Provided by Kim D.
Categories Quick Breads
Time 1h30m
Yield 2 loafs
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease 2 loaf pans.
- Beat together butter and sugar.
- Add eggs and mix well.
- Add milk, flour, baking powder, and salt; mix.
- Stir in bananas, strawberries, and nuts.
- Pour batter into two prepared pans.
- Bake for 35-40 minutes.
- Let cool 30 minutes before removing from pans and slicing.
HARTSON'S MOIST BANANA - STRAWBERRY - NUT BREAD
Make and share this Hartson's Moist Banana - Strawberry - Nut Bread recipe from Food.com.
Provided by Bryan Hartson
Categories Quick Breads
Time 1h45m
Yield 2 Loafs
Number Of Ingredients 11
Steps:
- Grate butter if refrigerated, microwave 20 seconds until soft, or use room temperature butter.
- Chop a basket of strawberries (about 2 cups). Important: Do not over chop strawberries. You will want the chew of the Strawberry to come through and deliver the strawberry flavor.
- Chop, lightly, pecans in food processor or use meat tenderizing mallet to break pecans into smaller pieces. Important: Do not over chop pecans. You will want the chew of the pecan to come through.
- in LARGE bowl, combine powdered sugar, salt, baking soda, chopped pecans and only TWO of the three cups of flour together. Set aside third cup of flour. The bowl used should be large enough to combine all ingredients together later.
- Separately, beat three eggs. Add vanilla, milk, and butter. mix gently together.
- ADD Step 5 (wet mixture) into large bowl used earlier to combine dry ingredients. Fold and mix lightly until combined and smooth.
- Preheat oven to 350 degrees.
- ADD bananas and mix (if bananas have not been blended yet, use a mashing utensil such as one used for mashing potatoes). Do not over mix bananas. You will want small chunks of banana for texture and flavor.
- ADD strawberries to mix and lightly fold.
- Combined mixture should be slightly fluid. ADD remaining flour in small parts until mixture maintains a light form. It should fall off a spatula, a little more formed than making pancake batter.
- Coat well, two bread loaf pans (metal or glass will do).
- Place mixture in equal parts into two loaf bread pans (see pan size in finished loafs picture).
- Place both filled pans in center oven. Bake 50 minutes. REDUCE oven temperature to 325 and continue to cook 30-40 minutes.
- Remove from oven, Cover with cloth and cool. Serve warm or cold.
Nutrition Facts : Calories 2552, Fat 118.7, SaturatedFat 38, Cholesterol 405.3, Sodium 1433.4, Carbohydrate 342.6, Fiber 22.3, Sugar 158.5, Protein 41.6
STRAWBERRY BANANA BREAD WITH NUTS
I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.
Provided by Yoly
Categories Banana Bread
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl.
- Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg
More about "hartsons moist banana strawberry nut bread food"
SUPER MOIST STRAWBERRY BANANA BREAD - MARGIN MAKING …
From marginmakingmom.com
STRAWBERRY BANANA BREAD - JUST SO TASTY
From justsotasty.com
THE BEST STRAWBERRY BANANA BREAD - AVERIE COOKS
From averiecooks.com
EASY STRAWBERRY BANANA BREAD (LOW SUGAR & SO GOOD)
From yummytoddlerfood.com
STRAWBERRY BANANA BREAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HART HANSON - WIKIPEDIA
From en.wikipedia.org
HART HANSON - IMDB
From imdb.com
BRANDON HARTSON - WIKIPEDIA
From en.wikipedia.org
HART STORES-30%-40% OFF | ALLSALES.CA
From allsales.ca
VEGAN STRAWBERRY BANANA BREAD - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
WWW.HARTSTORES.COM
From hartstores.com
STRAWBERRY BANANA BREAD | CHEW OUT LOUD
From chewoutloud.com
STRAWBERRY BANANA BREAD RECIPE (PALEO, GLUTEN FREE)
From bakeitpaleo.com
MOIST BANANA NUT BREAD - PEAR TREE KITCHEN
From peartreekitchen.com
STRAWBERRY BANANA BREAD - EATING BIRD FOOD
From eatingbirdfood.com
A PERFECTLY MOIST STRAWBERRY BANANA BREAD - A YOUNIQUE JOURNEY
From ayouniquejourney.com
HEALTHY STRAWBERRY BANANA BREAD - MY FUSSY EATER
From myfussyeater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love