Islim Kebabs From Jordan Food

ISLIM KEBABS FROM JORDAN

Islim Kebabs From Jordan image

Provided by Marian Burros

Categories dinner, appetizer, main course

Time 1h50m

Yield 12 meatballs or 6 servings

Number Of Ingredients 17

Ingredients

10 long zucchini
2 tablespoons salt, plus to taste
1 pound 2 ounces ground beef
4 ounces ground lamb (fatty)
1 medium-size onion, grated
2 slices white bread soakadein
water and squeezed dry
1 egg yolk
2 tablespoons parsley, chopped
1/2 teaspoon paprika
1 teaspoon cumin
Freshly ground pepper to taste
2 tablespoons butter
Vegetable oil for frying
2 medium-size tomatoes, each seeded and cut into 6 pieces
2 green peppers, each seeded and cut into 6 pieces
1 pint tomato demiglace (available in specialty food stores)

Steps:

With a vegetable peeler or cheese slicer, slice the zucchini lengthwise in thin strips, place in a bowl and sprinkle with salt. Let stand for 1 hour.
Mix together the beef, lamb, onion, bread, egg yolk, parsley, paprika, cumin, pepper and salt to taste until well combined. Divide the mixture into 12 equal-sized mounds. Roll each into large balls and flatten slightly.
Saute the kebabs in the butter until just sealed. Set aside.
Rinse the zucchini well and dry, using toweling. In a skillet, deep fry batches of zucchini strips in vegetable oil until golden brown. Drain well. Pat dry.
Wrap slices of zucchini around the meatballs, covering completely. To do this, lay down a strip of zucchini; place another strip across it at a 90-degree angle. Continue laying down strips until they form the spokes of a wheel, with no gaps in between. Place a meatball in the center of the wheel. Fold up the strips so that they all meet. Secure the strips with toothpicks. Top the toothpicks with a piece of tomato and a piece of green pepper.
Place the meatballs close together in a baking dish and add the demiglace. Bake for 20 minutes at 350 degrees. To serve, carefully remove the toothpicks, leaving the tomatoes and peppers on the meatballs.

Nutrition Facts : @context http, Calories 958, UnsaturatedFat 79 grams, Carbohydrate 22 grams, Fat 94 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 1474 milligrams, Sugar 12 grams, TransFat 1 gram

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