Savory Solar Potato And Green Bean Pie Food
IMPOSSIBLE GREEN BEAN PIE
This is an old recipe that I found in my late MIL's recipe box. Some of the recipes were newspaper clippings that were so yellowed from time I could hardly read them Fortunately, this one I could! Try it!
Provided by FLUFFSTER
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Lightly grease 10 X 1 1/2" pie plate.
- Mix beans, mushrooms, onion, garlic and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate.Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minute Let stand 5 minute before cutting. Refrigerate any remaining pie.
Nutrition Facts : Calories 303.9, Fat 15.7, SaturatedFat 7.3, Cholesterol 134.7, Sodium 1036, Carbohydrate 27.7, Fiber 2.6, Sugar 5.3, Protein 13.5
SAVORY SOLAR POTATO AND GREEN BEAN PIE
Number Of Ingredients 9
Steps:
- Set Global Sun Oven out to preheat. Wash the potatoes, put them in a pot with enough cold water to cover them well and bring to a boil. Trim the green beans and soak them in a large bowl of cold water for 10 minutes. Bring 4 quarts of water to a boil. Add 1 tablespoon salt. When water returns to a rapid boil, add the drained green beans. Adjust heat so that it boils at a moderate pace. Drain the beans when they are just tender and have lost their raw flavor, 6 to 10 minutes. Chop the beans until very fine in a food processor; do not puree. Drain the potatoes when tender. Peel them and pass them through a food mill or potato ricer. Combine beans, potatoes, eggs, salt, pepper, and marjoram in a large bowl. Mix thoroughly. Lightly smear the baking pan with olive oil. Sprinkle bread crumbs generously over the bottom and the sides of the pan; invert the pan to shake out excess crumbs. Put bean and potato mixture into the pan, distributing it evenly and leveling it with a spatula. Top with more bread crumbs and a drizzling of olive oil. Bake in the GSO for about 90 minutes. Cool on a rack for about ten minutes, run a knife around the edges and carefully release the ring of the pan. Serve warm or at room temperature.
Nutrition Facts : Nutritional Facts Serves
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