HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
WIZARDING WORLD OF HARRY POTTER BUTTERBEER
Make and share this Wizarding World of Harry Potter Butterbeer recipe from Food.com.
Provided by Batmansgirl80
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour whipping cream into stand mixer bowl and start on medium speed. You can also use a traditional bowl and hand mixer.
- Add the powdered sugar one tablespoon at a time followed by the sugar, and salt.
- Once the ingredients are mixed in, increase the speed and whip to a slightly firm consistency. You don't want super stiff cream since this isn't for frosting.
- Add the butterscotch caramel topping and continue beating to desired consistency. I try to go for something a little stiffer than Cool Whip but looser than frosting.
- Spoon 1-2 teaspoons into a cold mug or glass. Pour the chilled cream soda into the glass stirring somewhat slowly with a spoon. You don't want make the two things one but stirring it will build a better head. Once the head starts to form pretty good, you can stop stirring.
- Serve cold and enjoy.
- Notes: You can put the unused cream into a plastic container and it will keep in the fridge for a few days. I have tested several brands of cream soda (IBC, Sprechers, Frostop) but the one that tastes the closest to what you will get at the Wizarding World of Harry Potter is definitely Boylan's Cream Soda. I use Mrs. Richardson's Butterscotch Caramel Topping and pink sea salt. I do know that the WWHP uses a non-dairy topping and I'm on the hunt for Rich's Whip Topping but no luck yet!
Nutrition Facts : Calories 340.3, Fat 14, SaturatedFat 8.7, Cholesterol 51.8, Sodium 93.1, Carbohydrate 55.7, Sugar 52.4, Protein 0.8
HARRY POTTER BUTTER BEER
Make and share this Harry Potter Butter Beer recipe from Food.com.
Provided by mightymax84041
Categories Beverages
Time 15m
Yield 2 litres, 1 serving(s)
Number Of Ingredients 13
Steps:
- Making the butter scotch:.
- Add the butter and sugars to a heavy based saucepan and gently heat until everything has melted and dissolved together. Once melted add everything else except the evaporated milk, stir and keep on a gentle heat until everything has mixed. Finally add the evaporated milk (condensed milk is too thick and sweet) - stir, then turn the heat up to a medium heat and simmer for two minutes - we want the mixture to bubble but not boil or burn, stir frequently.
- To make classic butterscotch we would normally heat vigorously, but here we do not want to thicken the mixture at all by evaporation, we want it left thin so that it can mix freely with the 'beer' element. After two minutes turn off the heat and allow to completely cool. The butterscotch syrup should still be runny and not taste too 'sweet' and this is how we want it, the added sugar from the ginger beer and cream soda will balance things out nicely. It will thicken as it cools, but a good stir will loosen it up before use. This can be made up a few days in advance, if it has thickened in the meantime stir in a drop of milk to loosen it. This makes enough butterscotch for two batches of butterbeer.
- Making the head:.
- In a bowl mix together the double cream, the icing sugar and one large tablespoon of the prepared butterscotch recipe. Whisk it until it is thickened, but do not over whip until stiff. The butterscotch will add a lovely subtle taste and colour the cream ever so slightly, making it look like the head of a beer. It tastes so good it is hard to stop yourself licking the spoon.
- Pouring the butterbeer:.
- Into a tall serving jug pour the chilled ginger beer (or ginger ale) then add half of the butterscotch syrup, (stir to make sure it is runny) use a cocktail twizzle stick or long spoon to stir and dissolve one into the other. Then pour on top and mix in the chilled cream soda. Taste and add more butterscotch syrup in if needed.
- Into small pint jugs or glasses pour the butterbeer and top off the glass with a large spoonful of the creamy head mixture which will float on top. I suggest serving it in half-pint or third-pint mugs, one half-pint serving is perfect ....
- If you have some old fashioned beer bottles, or have bought some nicely shaped glass bottles of ginger beer you can make some Butterbeer labels to stick on them and scatter them around. And the remaining butterscotch syrup can be used to make more butterbeer or poured over vanilla ice cream.
HARRY POTTER'S BUTTERBEER (COFFEE)
A buttery goodness in a latte. I made this up to celebrate the debut of the 5th book. It continues to be one of my most popular drink specials at my coffee store.
Provided by ForceUser
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- melt caramel with hot espresso or coffee.
- Heat or steam milk and stir.
- enjoy your latte!
Nutrition Facts : Calories 144, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 205.8, Carbohydrate 37.4, Fiber 0.5, Protein 0.9
HARRY POTTER COLD BUTTERBEER
Make and share this Harry Potter Cold Butterbeer recipe from Food.com.
Provided by Chunkeebeef
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a tankard, add 1 tbsp of toffee sauce.
- Add 2/3 tankard of coca cola.
- Add ice cubes.
- Top up nearly to the top with ginger beer.
- Whisk butterscotch dream whip for 2 minutes.
- Spoon whip mixture onto top of the soda mixture for a thick "head" effect.
Nutrition Facts : Calories 244, Fat 3.7, SaturatedFat 3.3, Sodium 31.7, Carbohydrate 54.4, Sugar 51.3, Protein 0.8
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