SAVOURY SHORTCRUST PASTRY FOR QUICHES AND TARTS
This 4 ingredients Savoury Shortcrust Pastry for Quiches, Tarts & Pies is super quick and easy to prepare in the food processor. This simple savoury pie crust is so flakey and light - you will never want to buy a pre-made one ever again!
Provided by A Baking Journey
Categories Breakfast dinner lunch
Number Of Ingredients 4
Steps:
- Place the Flour and Salt in the bowl of your Food processor and pulse to mix.
- Add the very cold Butter, cut into small cubes, and slowly pulse to blend it into the flour until you get a thin crumb like consistency.
- While pulsing, slowly add the very cold Water a little bit at the time. Stop as soon as the dough comes together (see note 1) and transfer over a sheet of baking paper on your kitchen bench.
- Assemble the dough into a ball and gently flatten it with your hands. Place a second sheet of baking paper over it, and leave to rest for about 10 minutes.
- Roll the Pastry into a large circle (see note 2) about 4mm - 1/8 inch thick. Place the tart pan over it to check it is rolled wide enough to fill it.
- Place the rolled pastry over a flat tray and leave in the fridge to rest for at least 1 hour (or up to 24 hours).
- Remove the two baking sheets and place the rolled pastry inside the Quiche/Tart Pan. Gently slide down the pastry along the sides of the pans, then press it against the pan so that it sticks to it. Remove any excess with a small pairing knife or rolling pin (see note 3).
- Poke the bottom of the pastry with a fork, then place back in the fridge to rest for at least 1 hour (or up to 24 hours). Just before baking the pastry, place it in the freezer (for at least 15 minutes) to make sure the butter is extremely cold, almost frozen.
- Bake according to the recipe instructions - either blind-baked for 20 minutes at 180'C/350'F filled with baking paper and baking weights (beads, dried beans, rice etc...) or directly with the filling.
Nutrition Facts : Calories 1445 kcal, Carbohydrate 153 g, Protein 22 g, Fat 83 g, SaturatedFat 52 g, Cholesterol 215 mg, Sodium 1181 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
SHORTCRUST PASTRY
This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. The uncooked dough can be frozen or kept in the fridge for a couple of days.
Provided by Food Network
Categories dessert
Time 50m
Yield makes 1 (14 ounce) crust
Number Of Ingredients 4
Steps:
- Place the flour, salt, and butter in a food processor and whiz or pulse briefly. Add half the beaten egg and continue to whiz. You might add a little more egg, but not too much as the mixture should be just moist enough to come together.
- If making by hand, rub the butter into the flour until it resembles coarse bread crumbs. Then, using your hands, add just enough egg to bring the dough together. With your hands, flatten out the ball of dough, until it is about 3/4-inch thick, and then wrap in plastic wrap, or place in a plastic bag, and leave in the refrigerator for at least 30 minutes or, if you are pushed for time, in the freezer for 10 to 15 minutes.
- Variations:
- Sweet shortcrust pastry: In place of the pinch of salt, use 1 tablespoon of icing sugar.
- Sour cream shortcrust pastry: Replace the egg with 2 tablespoons of sour cream or creme fraiche, adding just enough to bring the dough together.
BASIC SHORTCRUST PASTRY
Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold
Provided by Good Food team
Categories Dessert, Main course, Side dish, Vegetable
Time 10m
Yield 325g
Number Of Ingredients 3
Steps:
- Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface.
- Wrap in cling film and chill while preparing the filling.
Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
SHORTCRUST PASTRY
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Provided by Joanna
Categories Desserts Pies 100+ Pie Crust Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 18 g, Cholesterol 56.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 7.5 g, Sodium 83.2 mg, Sugar 0.1 g
More about "savory shortcrust food"
15 SAVORY PASTRY RECIPES YOU CAN *TOTALLY* EAT FOR DINNER
From brit.co
Author Justina HuddlestonPublished Jul 29, 2019Estimated Reading Time 2 mins
HOW TO MAKE PERFECT SHORTCRUST BY HAND OR …
From thespruceeats.com
FOOLPROOF SHORTCRUST PASTRY (FOOD PROCESSOR …
From foodnouveau.com
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE SHORTCRUST PASTRY - GREAT …
From greatbritishchefs.com
SAVOURY SHORTCRUST PASTRY RECIPE | SBS FOOD
From sbs.com.au
3/5 (189)Servings 6Cuisine Australian
SERENDIPITY CATERING & DESIGN - 10 REVIEWS - 7373 COMFORT …
From yelp.com
1 Yelp reviewLocation 7373 Comfort Inn Dr Warrenton, VA 20187
PâTE SABLéE (FRENCH SHORTCRUST PASTRY) - A BAKING JOURNEY
From abakingjourney.com
SAVORY FARE CATERING | CATERERS - THE KNOT
From theknot.com
EASY SHORTCRUST PASTRY RECIPE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE SHORTCRUST PASTRY | BBC GOOD FOOD
From bbcgoodfood.com
SHORTCRUST PASTRY RECIPES - BBC FOOD
From bbc.co.uk
SAVORY SHORTCRUST - BIGOVEN.COM
From bigoven.com
SHORTCRUST PASTRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SERENDIPITY REVIEWS - WARRENTON, VA - 44 REVIEWS - WEDDINGWIRE
From weddingwire.com
SAVOURY SHORTCRUST PASTRY | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
ARBY'S WARRENTON RESTAURANT LOCATOR | FIND FAST FOOD & ROAST …
From locations.arbys.com
GLUTEN-FREE SAVORY SHORTCRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love