Savory Cream Of Wheat Food
RECIPE FOR CREAM OF WHEAT
Wondering how to make cream of wheat from scratch? This basic cream of wheat recipe makes for a hearty breakfast to start the day with as a tasty alternative to oatmeal or grits.
Provided by Smart Savvy Living
Categories Recipes
Time 7m
Number Of Ingredients 4
Steps:
- Whisk together 4 cups of your choice of water, milk, cream or a mixture with 1/2 teaspoon salt in a large pot over medium-high heat. Bring to a boil.
- Once boiling, reduce heat to low. Whisk in 1 cup of farina. Whisk until thickened, about 3 minutes, making sure to also scrape the sides. The cereal will continue to thicken as it cools and you can add more liquid to thin it out if needed.
- Once thickened, remove the pot from the heat, let site for one minute and then ladle into bowls, and serve with desired toppings.
Nutrition Facts : Calories 315 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 6 grams fat, Fiber 6 grams fiber, Protein 17 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4th of recipe, Sodium 404 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SAVORY CREAM OF WHEAT
In my early 20's, I lived with some southern belles in Alaska! They were crazy for grittes with butter and cheese, but they couldn't find grittes in Alaska - so they would cook up a batch of Cream of Wheat and add butter and cheese. I loved the result and have passed it on to my husband and sons who also love this savory treat...
Provided by Rose Ong
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Using a wire whip, gradually whip cereal into the boiling water. Stir constantly.
- 2. Reduce the heat and allow to boil until thick. Only takes a few minutes.
- 3. Add shredded cheese and butter. Any favorite cheese will do, but I prefer sharp cheddar.
- 4. Serve immediately. Makes two medium size bowls. This recipe multiplies well 3 or 4 times the original.
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