SALMON WITH TOMATO-ONION RELISH OVER WHITE RICE
I used my Tupperware quickchef chopper to chop up the tomatoes, onion and garlic. I also serve this with crowder peas. Also good served with green peas and carrots. Next time I make it my husband want a garden salad with this.
Provided by Denise Criswell @nisecrashsys
Categories Fish
Number Of Ingredients 4
Steps:
- Preheat large sauté pan on medium-high 2-3 minutes. Season salmon with 1/2 teaspoon salt and pepper. Place 1 tablespoon oil in pan; cook 1-2 minutes on each side or until seared and browned. Remove salmon from pan; cover loosely with foil and set aside.
- Place remaining 1 tablespoon oil in pan, dice onions, tomatoes, garlic, and chicken broth in pan with 1/2 teaspoon salt; cook 3-4 minutes or until onions have softened and caramelized slightly.
- While sauce simmer cook 1 boil-in-bag rice (one bag should make about 2 cups) Pour 1 quart of water in medium saucepan and submerge 1 bag of rice. Bring water to a boil and boil uncovered 10 minutes. remove bag from water and drain and place in bowl. Butter and salt to taste.
- Reduce heat to medium in sauce pan. Add cumin, and pepper; cook 1 more minute or until fragrant. Reduce heat to medium-low; return salmon to pan after remove skin from salmon. Add broth; simmer 3-4 minutes or until liquid has reduced by about one-half and salmon is 145°F. Remove pan from heat; stir in lemon juice/ zest.
- Place rice in dish then add the salmon on top of rice, spoon sauce from pan and place over top salmon.Then server.
SALMON & MELTING CHERRY TOMATOES
Steps:
- Preheat the oven to 425 degrees F.
- Heat 3 tablespoons of the olive oil in a medium (10-inch) saute pan. Add the onion and saute over medium-low heat for 5 minutes, stirring occasionally, until very tender but not browned. Add the garlic and saute for 1 more minute. Stir in the tomatoes, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, stirring occasionally, until the liquid evaporates and the tomato sauce thickens slightly. Off the heat, stir in the vinegar and basil.
- Meanwhile, place a large (12-inch) cast-iron pan over high heat for 5 minutes. Brush the salmon all over with olive oil, sprinkle liberally with salt and pepper, and place it skin side up in the pan. Cook the fish for 3 to 4 minutes without moving them, until browned. Turn the salmon skin side down with a small metal spatula and transfer the pan to the oven for 8 minutes. (The salmon will not be completely cooked through.) Remove the fish to a serving platter, cover with aluminum foil, and allow to rest for 5 minutes.
- Reheat the tomatoes, season to taste, and serve hot, warm, or at room temperature along with the salmon.
CREAMY RICE GRITS WITH TOMATO RELISH
From bonappetit.com. About 'rice grits': "We've been fans of rice grits ever since Ashley Christensen of Poole's Diner in Raleigh, NC, turned us on to the ingredient in her recipe for Creamy Rice Grits with Tomato Relish, which appears in our September issue. The grits, a.k.a. shorts, brokens, or middlins, are a by-product of milling Carolina Gold rice, the fragile long-grain rice that's been cultivated in the Low Country for centuries. The broken pieces of rice take on a creamy, risotto-like texture when boiled, making them the perfect canvas for a rich sauce. "I'm really taken with them," Christensen says. "I like keeping them really simple and velvety, where you get the nuttiness and natural sweetness of the rice." Read how to make your own rice grits below. Also, I used my posted homemade roasted tomato recipe in this dish : see Recipe #464021. The recipe was cut in half, as well. A fresh herb of choice (fresh parsley, basil, ??) wouldn't be out of place as a garnish either.
Provided by COOKGIRl
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- HOW TO MAKE YOUR OWN RICE GRITS: Although you can order Carolina Gold Rice Grits online you can also make your own. "To do so, freeze your favorite good-quality long-grain rice (I bought organic standard long grain white rice) for 30 minutes to make it brittle. Then, working in batches, grind it a few times in a spice mill until the grains are very coarsely ground into rough, uneven pieces about a third of the original grain's size. Transfer the mixture to a medium strainer set over a bowl to sift out the "dust," then use the remaining pieces in any recipe that calls for rice grits." CG says ^^this step was easier said than done. My version was much easier: after removing the rice from the freezer I ground the rice to the same consistency as regular (corn) grits that they were virtually identical in appearance except for those little black specks in corn grits. If you don't know what traditional grits look like, go to Google and search for an image to guide you. I skipped the strainer part, too. (Uh, CG -- I must ask -- Isn't this in essence Cream of Rice™? Yes, but it's glorified Cream of Rice™, I answer!).
- Mix tomatoes and shallot in a small bowl. Season with salt and pepper to taste; set aside.
- Bring 12 cups water to a boil in a large saucepan.
- Stir in grits and season with salt. Reduce heat to medium; simmer grits until almost tender, about 15 minutes.
- Drain, reserving 2 cups cooking liquid; return liquid and grits to saucepan. Another Note: because of the manner in which I ground the rice there was no liquid left to drain. I cooked the rice as indicated in Step # above, then another 5-6 minutes as directed in the following Step.
- Stir over medium heat until creamy, 5-6 minutes.
- Add cheese and butter; stir to melt. Stir in lemon juice; season with salt and pepper.
- Transfer to a large wide bowl, forming a well in center.
- Stir olive oil into tomato mixture; pour into well.
Nutrition Facts : Calories 322.5, Fat 15.3, SaturatedFat 6.7, Cholesterol 26.2, Sodium 195, Carbohydrate 37.7, Fiber 2.6, Sugar 1.7, Protein 8.7
GRILLED SALMON WITH CORN,TOMATO & AVOCADO RELISH
Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh corn, you'll need 2 ears, cooked and removed from ears. Given to me by DS's sweetheart.
Provided by BakinBaby
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine corn,tomatoes,avacados,onion, parsley, olive oil and lemon juice, season with kosher salt and pepper, set aside.
- Preheat grill to medium, brush salmon filets lightly with olive oil, dust with creole seasoning.
- Cook 4-5 minutes, turn and cook another 4 minute (cook time depends on thickness of filets).
- Serve with corn,tomato avacado relish -- YUMMMMMMY.
Nutrition Facts : Calories 539.6, Fat 33, SaturatedFat 5, Cholesterol 78.2, Sodium 141.4, Carbohydrate 25.8, Fiber 9.3, Sugar 3.1, Protein 39.5
EASY TOMATO ONION RELISH
This is a condiment for sandwiches, hamburgers, or hot dogs. Also can be a great topping for cooked fish, chicken, or beef. You can adjust the sweetness with the amount of sugar.
Provided by Recipe Reader
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, combine the olive oil and the red onion over medium low heat. Cook until softened, about 5-10 minutes.
- Lower the heat, and add the tomatoes, brown sugar, and vinegar. Cook until thickened, about 10 more minutes.
Nutrition Facts : Calories 76.1, Fat 3.6, SaturatedFat 0.5, Sodium 8.9, Carbohydrate 10.5, Fiber 1.6, Sugar 8.1, Protein 1.2
RICE WITH TOMATOES AND ONIONS
Often known as Mexican rice,and sometimes as Spanish rice-this dish is easy to make for a crowd. This is a very basic recipe open to infinite interpretations - I think every Mexican restaurant I've ever been to adds something different. Found at the Saveur website.
Provided by Pinay0618
Categories White Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put rice into a medium bowl, cover with water, and swish around with your hand until water clouds. Drain and repeat process until water remains clear, 3-4 more times. Drain again, return rice to bowl, and set aside.
- Put tomatoes, onions, and garlic into a food processor and process to a fine puree. Transfer to a medium bowl and set aside.
- Heat oil in a 3 1/2-quart caldero or medium heavy-bottomed pot with a tight-fitting lid over medium-high heat. Add rice and cook, stirring constantly with a wooden spoon, until lightly golden, 5-7 minutes. Add tomato-onion puree and cook, stirring often, until the mixture becomes bright orange, about 3 minutes. Stir in stock and season to taste with salt.
- Bring to boil and cook, undisturbed, until liquid barely covers rice and craters appear on the surface, 8-10 minutes. Reduce heat to low, cover, and steam until rice is tender 18-20 minutes more. Remove pot from heat. Set aside to let cool, undisturbed, for 10 minutes, then fluff with a fork.
Nutrition Facts : Calories 258.6, Fat 6.7, SaturatedFat 0.8, Cholesterol 2.7, Sodium 132.9, Carbohydrate 42.6, Fiber 1.1, Sugar 2.7, Protein 6
PAN- SEARED SALMON WITH FRESH TOMATO-BASIL RELISH
Make it in Minutes: 8 pts Orzo pasta, lightly drizzled with extra-virgin olive oil and cracked black pepper, makes fitting accompaniment for this dish.
Provided by Psugrl
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine tomatoes, basil, garlic, vinegar, 1/2 tsp of salt, 1/8 tsp of pepper.
- Sprinkle the salmon with cumin and remaining salt and pepper. heat oil in nonstick skillet over medium-high heat. add the salmon and cook 4 minutes. Turn salmon and cook 1 minute longer. Cover the pan, reduce heat to medium and cook until the salmon is just opaque in the center and flakes easily, 2-3 minutes.
- Transfer salmon to serving plates and add the tomato mixture to skillet. Increase the heat to high and cook until the mixture is warm, 1-2 minutes. Spoon relish over the salmon.
Nutrition Facts : Calories 232.7, Fat 7.3, SaturatedFat 1.2, Cholesterol 87.5, Sodium 992, Carbohydrate 5.8, Fiber 1.8, Sugar 3.3, Protein 35
More about "salmon with tomato onion relish over white rice food"
PAN-SEARED SALMON WITH ZESTY TOMATO-ONION RELISH
From 2sistersrecipes.com
5/5 (1)Category DinnerServings 2Total Time 25 mins
- Zest and grated lemon peel for about 1 tablespoon, and squeeze 1 table of lemon juice and set aside. Lightly season your salmon fillets with some sea salt and black pepper.
- Place 1 tablespoon of olive oil in the pan and cook fish for 3 minutes on each side or until seared and browned. Remove salmon from pan and set aside.
- Place the remaining 1 tablespoon of oil into the pan, add onions, garlic, and salt; cook for about 3 minutes, or until onions have softened.
SAUTéED SALMON WITH RICE AND TOMATOES - A FAMILY …
From afamilyfeast.com
Reviews 4Estimated Reading Time 4 minsServings 4-6Total Time 45 mins
- Place a strainer over a bowl and squeeze each half to extract seeds. Poke your finger into cavities to loosen the seeds.
- Then sprinkle the tomato halves with the ½ teaspoon of salt and place cut down over the strainer. Let the tomatoes sit for 15 minutes. Occasionally squeeze each half. Do not discard the liquid that drains out. You will save one cup of the liquid from the tomatoes and discard the rest. Save the tomato halves for a later step.
SALMON WITH TOMATO, ONIONS, AND CAPERS RECIPE - SIMPLY …
From simplyrecipes.com
4.9/5 (14)Occupation FounderCuisine AmericanTotal Time 35 mins
SALMON STEW WITH RICE RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
THREE PEPPER SALMON WITH LEMON HERB RICE AND OLIVE …
From foodgypsy.ca
ROASTED SALMON WITH TOMATO ALMOND RELISH - TODAY.COM
From today.com
SEARED SALMON WITH TOMATO CUCUMBER RELISH | FOX NEWS
From foxnews.com
TOMATO AND ONION RELISH RECIPE | SAFEFOOD
From safefood.net
SEARED SALMON WITH TOMATO, PEPPER RELISH · FAITHFUL WORKOUTS
From faithfulworkouts.com
30 MINUTE MEALS: SALMON OVER WHITE RICE IN TOMATO SAUCE
From youtube.com
SALMON WITH TOMATO-ONION RELISH OVER WHITE RICE
From pinterest.com
SMOKED SALMON, CAPER YOGURT, & RELISH | ANDREW WEIL, M.D.
From drweil.com
FISH WITH WINE, TOMATO AND ONION RECIPE - RECIPETIPS.COM
From recipetips.com
PAUL BOULANGERIE AND PATISSERIE - BENCH TOWER [AVAILABLE FOR …
From food.grab.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love