SAVORY MUSHROOM SOUP
A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Provided by Lois
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 23.3 g, Cholesterol 42.1 mg, Fat 24.7 g, Fiber 1.8 g, Protein 9.4 g, SaturatedFat 12 g, Sodium 1149.3 mg, Sugar 10.6 g
SAVORY, ZESTY CREAM OF POTATO SOUP
This recipe is derived from my grandmother's potato soup recipe. I've changed it up a bit to give it a little kick. The chorizo is a fantastic addition and makes the soup more of a meal than a side dish. Wonderful for cold and rainy nights. Your whole family will love this.
Provided by Michelle Horne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes in a bowl of cold water and set aside.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Heat olive oil in a heavy pot over medium-low heat. Add celery and onion and cook until soft, 7 to 10 minutes.
- Drain potatoes and transfer to the pot. Pour in chicken broth; add chorizo, carrots, and celery salt. Season with salt and pepper. Simmer until carrots are tender, 25 to 30 minutes.
- Reserve 1/2 cup heavy cream; pour 1 1/2 cups into the soup. Continue cooking until flavors combine, about 10 minutes. Warm reserved cream slightly and whisk in flour; slowly pour into the soup. Simmer until thickened, 7 to 10 minutes more.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 21.9 g, Cholesterol 109.3 mg, Fat 36.7 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 18.3 g, Sodium 1070.1 mg, Sugar 3.4 g
ONION CREAM SOUP
My whole family loves this hearty soup, especially on cool autumn evenings. It's rich and creamy with a mild onion-cheese flavor. When I need an easy dinner, I stir up this soup and serve it with warm crusty bread and a crisp salad. -Janice Hemond, Lincoln, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook onions in 3 tablespoons butter over medium-low heat until tender. Add the broth, bouillon and pepper; bring to a boil. Remove from the heat., In a large saucepan, melt the remaining butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add process cheese and onion mixture. Cook and stir until heated through and cheese is melted. Sprinkle with cheddar cheese and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 1146mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
30 WAYS TO USE ONION SOUP MIX
Time to clear out the pantry and try these easy onion soup mix recipes. From meatballs to burgers, they're delicious and surprisingly versatile.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious onion soup mix recipe in 30 minutes or less!
Nutrition Facts :
SAVORY CREAM OF ONION SOUP
Winter savory is an old-fashioned herb, not frequently used today. It has a peppery taste that works well with beans and creamy dishes. White onions are milder and often sweeter so use them if you can.
Provided by BeckyF
Categories Vegetable
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel the onions, cut them in half, and thinly slice them.
- In a large flame proof casserole, combine the onion slices, butter, olive oil, and salt.
- Cover and cook over moderatlely low heat, tossing frequently, until the onions are very soft and just beginning to color, 30-to-35 minutes.
- Add the flour and stir to mix.
- Increase the heat to moderately high and cook, stirring, for 2 to 3 minutes without allowing the flour to brown.
- Gradually stir in the broth and water.
- Bring to a boil, stirring frequently.
- Reduce the heat to moderate, add the savory, and cook at a low boil for 25 minutes.
- Remove the savory if you've used fresh.
- In batches, puree the soup in a blender or food processor until smooth.
- Return to the pot and add the cream and cayenne.
- Simmer for 5 minutes.
- Season with additional salt to taste.
Nutrition Facts : Calories 331.3, Fat 23.3, SaturatedFat 12.6, Cholesterol 57.7, Sodium 835.5, Carbohydrate 28.1, Fiber 3.3, Sugar 10, Protein 5.8
SAVORY CREAM OF CHICKEN SOUP
Rich and creamy homemade cream of chicken soup. I created the recipe for my husband who loves the goopy yellow stuff from a can. He said he will never be able to eat the canned stuff again! Great on a chilly night with good bread or crumpets with plenty of butter.
Provided by MONKEY2000
Categories Cream of Chicken Soup
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Add chicken, onion, garlic, and bacon. Cook and stir until chicken is browned on all sides, 5 to 7 minutes.
- Add stock and white wine. Lower heat and simmer for 15 minutes. Remove chicken to a plate. Strain liquid into a bowl and separate onion and bacon.
- Return onion and bacon to the pot. Add butter and melt over medium heat. When butter bubbles, whisk in flour. Cook and stir until flour takes on a little color, 3 to 4 minutes. Whisk in reserved chicken stock. Simmer for 5 minutes.
- While the soup is simmering, shred chicken with your hands.
- Remove soup from the heat and puree with an immersion blender until smooth. Whisk in cream. Stir in chicken.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 8.3 g, Cholesterol 102.9 mg, Fat 22.9 g, Fiber 0.6 g, Protein 25.1 g, SaturatedFat 9.9 g, Sodium 962 mg, Sugar 2.1 g
SIMPLE CREAM OF ONION SOUP
A recipe from a 3 or 4 ingredients recipe book I own. Great warm-up for cold days! I've substituted milk for the cream with no negative effects :)
Provided by Alison J.
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt 6 tbsp of the butter in a large pan. Set about 1/5 of the onions aside and add the rest to the pan. Stir to coat in butter, then cover and cook very gently for about 30 minutes. The onions should be soft and tender, but not brown.
- Add the stock, about 1 tsp salt, and pepper to taste. Bring to the boil, reduce heat, and simmer for 5 minutes. Remove from heat.
- Let soup cool, then blend until smooth. Return soup to the rinsed pan.
- Meanwhile, melt remaining butter in another pan and cook remaining onions over low heat, covered, until soft but not browned. Uncover and continue to cook onions until they turn golden yellow.
- Add cream to soup and reheat gently until hot, but do not boil. Add buttery onions and stir for 1-2 minutes. Serve immediately.
CREAM OF ONION SOUP
When you're feeling blue or out of sorts, a nice bowl of soup may be just what you need. This recipe fits the bill!
Provided by yooper
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat.
- Add 9onions and saute until very tender and pale golden, about 25 minutes.
- Add garlic, and stir 1 minute.
- Add broth and potato and bring to boil.
- Reduce heat; cover and simmer until potato is very tender, about 25 minutes.
- Cool slightly.
- Working in batches, puree soup in blender.
- Return to pot.
- Stir in cream, sherry and thyme.
- Simmer about 10 minutes.
- Season with salt and pepper.
- Sprinkle with chives.
More about "savory cream of onion soup food"
CREAM OF ONION SOUP - CAMPBELL SOUP COMPANY
From campbells.com
EASY SLOW COOKER SAVORY POT ROAST - CAMPBELL SOUP …
From campbells.com
CREAM OF ONION SOUP RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (2)Total Time 25 minsCategory SoupCalories 332 per serving
CREAM OF ONION SOUP - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (11)Total Time 40 minsCategory Dinner, Lunch, SoupCalories 378 per serving
CREAMY FRENCH ONION AND MUSHROOM SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
SOUR CREAM AND ONION DIP - INSPIREDBYCHARM.COM
From inspiredbycharm.com
CREAMY LENTIL SOUP - THE HIDDEN VEGGIES
From thehiddenveggies.com
FRENCH ONION DIP RECIPE - PUREWOW
From purewow.com
NIGEL SLATER’S RECIPES FOR CREAM OF ONION SOUP, AND JERUSALEM ...
From theguardian.com
OUR FAVORITE RECIPES MADE WITH CREAM OF ONION SOUP
30 BEST CREAMY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONE-POT FRENCH ONION PASTA IS GOING VIRAL ON TIKTOK
From thepioneerwoman.com
AIP BACON & GREEN ONION SCONES (SAVORY, PALEO, 1-BOWL!)
From eatbeautiful.net
ONION SOUP CHICKEN RECIPE - MAKE IT WITH 7 INGREDIENTS - SIMPLE …
From simpleandsavory.com
EASY HOMEMADE CREAM-OF-ANYTHING SOUP RECIPE | MYRECIPES
From myrecipes.com
THE 10 MOST POPULAR SOUP RECIPES OF 2020 | BON APPéTIT
From bonappetit.com
SHRIMP SHACK - FOOD MENU
From shrimpshackusa.com
HOMEMADE CREAM OF ONION SOUP SUBSTITUTE - MELISSA K. NORRIS
From melissaknorris.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love