Savory Corn Pie Food
PENNSYLVANIA DUTCH CORN PIE
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
Provided by IMLIZARD
Categories Side Dish Vegetables Corn
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a saucepan over medium heat, stir together the potato, whole kernel corn, creamed corn, hard cooked eggs, salt, pepper and milk. Simmer for about 15 minutes.
- Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness. Pour the hot filling into the crust. Dot with pieces of butter. Cover with the top crust, and flute the edges to seal. Cut a few slits in the top crust to vent steam. Place on a cookie sheet that has been lined with aluminum foil for easy clean up.
- Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes, or until the crust is browned. Serve hot.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 52 g, Cholesterol 84.5 mg, Fat 20.7 g, Fiber 4.5 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.7 mg, Sugar 4.9 g
SAVORY CHICKEN PIE RECIPE
Bite into comfort and creaminess with our Savory Chicken Pie Recipe! You can get this delicious veggie-filled chicken pie recipe served in under an hour.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic powder.
- Spoon into 9-inch pie plate. Whisk egg and milk in medium bowl until blended. Add baking mix; stir just until moistened. Spread over chicken mixture. Place pie plate on baking sheet.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
SAVORY CORN BREAD
Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply perfect recipe. It's the best! I've brought it to potlucks many times. -Krista Klaus, Round Rock, Texas
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. In another bowl, whisk egg, buttermilk, milk and oil until blended. Add to flour mixture; stir just until moistened., Transfer to a greased 8-in. square baking pan. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts :
HAM AND CORN PIE
Make and share this Ham and Corn Pie recipe from Food.com.
Provided by House
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish.
- Melt butter in saucepan and add the flour, salt, pepper, and brown sugar.
- Add the milk gradually and cook over heat until the mixture thickens, stirring all the time.
- Add the onion, corn and eggs. Mix well. Do not boil.
- Remove from the heat and turn into the pie or baking dish.
- Put in a pan of hot water and bake in a 375°F oven for 45 minutes or until the mixture is firm.
Nutrition Facts : Calories 181.9, Fat 9, SaturatedFat 4.7, Cholesterol 126.2, Sodium 844.6, Carbohydrate 19.2, Fiber 0.9, Sugar 3.2, Protein 7.6
SAVORY CORN PIE
This recipe is my Mom's and she says she got the original from the side of a Albers Corn Meal box. All I know is that I loved this as a kid and still do and it was always a huge hit with my kids, picky as they are. NOTE: I frequently cheat and use one of the cornbread muffin mixes that come in in the small blue and white box (to avoid naming the particular brand), rather than making the cornbread from scratch.
Provided by hipshot55
Categories One Dish Meal
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Cornbread topping:.
- Mix ingredients togehter only to moisten.
- Filling:.
- Lightly brown the sauaage over medium heat and drain.
- Stir flour in with meat.
- Slowly add tomato juice while stirring and cook to thicken.
- Drain corn and beans, reserving liquid.
- Add to meat mixture.
- If sauce/meat mixture gets too thick, thin with reserved vegetable juices or more tomato juice.
- Pour meat mixture into 2 quart casserole.
- Top with cornbread dough dropped by spoonful.
- Bake at 375 degrees until browned and bubbly, about 25 minutes.
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- Grease 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, cheddar, onion, green pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.
- In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; whisk just until smooth. Pour over bacon mixture.
- Bake in 350 degrees F (180 degrees C) oven for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes.
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- Strain out water from the corn, into a bowl . Pour the liquid into 1 cup , if it does not fill add enough water to fill it.
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- Nectarine prosciutto galettes with gorgonzola and thyme. The Nectarine prosciutto galettes with gorgonzola and thyme made by Emily of The Pig & Quill combines different flavors ranging from nectarine, thyme, gorgonola, to prosciutto, and the final recipe texture is something to be admired.
- Beef Pot Pie. This tasty looking Beef Pot Pie by Good Dinner Mom does take a few hours from start to finish. This recipe is made with mushrooms, avocado oil to flavor, roasted beef, fresh theme to taste.
- Garden Vegetable Pie. This mouth-watery Garden Vegetable Pie by Tastes Better from Scratch is packed with zucchini, fresh tomatoes, yellow squash and onion, and all placed layer by layer with a delicious cheese spread.
- Savory Potato Pie With Cheese. Are you looking for what to cook for dinner for the family? Then check out this Savory Potato Pie With Cheese by The Feed Feed as your go to dish choice.
- Zucchini Pie. It can only get better with this Zucchini Pie by The Seasoned Mom. With only just about 15 minutes, you can have this recipe ready in time to serve as a side dish with some grilled meat, or a vegetarian main course option that will satisfy even the heartiest appetites.
- Zucchini Ricotta Galette. What do you want for Christmas? All I want for Christmas is Zucchini Ricotta Galette by Purewow. How can you not love this mouth-watery, delicious and buttery savory pie.
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- Chicken Pot Pie. The recipes used for this Chicken Pot Pie by Julie of Lovely Little Kitchen are simple; a puffy pastry plus pre-cooked rotisserie chicken and a chicken base called “Better Than Bullion”.
- Bruschetta tart with whipped goat cheese. This Bruschetta tart with whipped goat cheese by Spoon Fork Bacon is one of many fantastic dishes that will catch your attention.
- Apple, cheddar, & caramelized onion galettes with gluten-free buckwheat crust. This Apple, cheddar, & caramelized onion galettes with gluten-free buckwheat crust by Snix Kitchen is your all in one savory, cheesy, and sweet pie.
FRESH CORN, HOT PEPPER, AND FETA SAVORY PIE - EVERYDAY PIE
From everydaypie.com
5/5 (4)Estimated Reading Time 6 minsCategory Savory PieTotal Time 1 hr 30 mins
- Prepare pastry: Line a 9” pie dish fitted with pastry with a parchment round piece of paper and then add pie weights (or dry rice or beans or lentils), making sure to push pie weights to the edges. Bake for 20 minutes, then remove from oven and remove the parchment and pie weights. Return to oven and bake for an additional 5 minutes. Set aside until ready to use. Lower the heat to 375º.
- Meanwhile cook corn filling: Heat oil in a large skillet over medium heat. Add onions and cook until beginning to soften, about 5 minutes. Add garlic and hot pepper and cook for an additional 1 minute. Add in corn and cook for 5 minutes. Remove from heat and set aside to cool slightly.
- In a large bowl whisk together eggs, cream, salt and pepper. Add in the feta, scallions and corn filling and mix until combined.
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4.8/5 (5)Published 2021-03-28Category Main
- Chicken Pot Pie. If you thought making a tasty pie was complicated, think again. We like to use several shortcuts in this recipe to make life simple. First, to make it saucy, we use a can of soup.
- Beef and Guinness Pie. If you were in the UK, you might hear this referred to as ‘steak and ale’ pie. The alcohol boils off during the cooking process and what you are left with is a rich and tasty gravy.
- Pumpkin Hand Pie. I never knew that pumpkins even had hands! No, joking aside, this is a savory version of traditional pumpkin pie. The recipes don’t just contain pumpkin either.
- Cheeseburger Pie. Bisquick is an absolute Godsend when it comes to baking. It works really well to give a biscuity texture and crust to your pies. It certainly saves a lot of time as it makes a worthy replacement for a pie crust.
- Cheese and Onion Pie. Cheese and onion pie is really easy to make and is about as savory as it gets. Cheese and onions are an amazing pairing (just ask any Brit about their favorite choice of potato chips!).
- Potato and Meat Pie. This is another classic British variation that is really quick and easy to make. It only needs four ingredients plus the pastry. Fry an onion until soft.
- Greek Spinach Pie. Greek Spinach pie is like savory baklava with salty goat’s cheese, garlic, onions, not to mention a fair helping of spinach. This is all packaged up in a phyllo pastry topping.
- Chicken Empanadas. Empanadas are the South American equivalent of hand pies. The choice of fillings is phenomenal. Our favorite is chicken spiced with things such as cumin and paprika.
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- Bacon and Egg Pie. Bacon and egg pie is a dish you’ll find all across New Zealand and Australia. It is like a cooked breakfast, and a pie all rolled into one.
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- Italian Cheese and Tomato Pie. If a taste of the Italian countryside is what you crave during winter, take a shot at making cheese and tomato pie. While this is a great summer dish for fresh tomatoes, it can also be made in winter.
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- Asparagus and Two-Cheese Quiche with Hash-Brown Crust. Crispy-potato crust > pastry crust. There, we said it. Even better: it's gluten-free, so you don't have to worry about any celiac friends who might feel left out of a brunch pastry bonanza.
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