Hersheys Chocolate Pie With Chocolate Petal Crust Food
HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST
Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 12
Steps:
- Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
- Heat oven to 375 F. Grease 9-inch pie plate.
- Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
- Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
- For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
- Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g
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