Savory Cobbler With Cheddar Biscuit Topping Food
SALT AND SAVORY BISCUITS
Steps:
- Heat the oven to 400 degrees F/200 degrees C.
- Put the butter, sugar, salt, 2 to 3 tablespoons cold water and egg in a bowl and mix well. Add the flour and mix quickly only until it holds together. Do not overwork. Roll the dough out to 1/16 of an inch/2 mm thick. Cut into squares. Sprinkle over some fleur de sel and the topping(s) of your choice on each. Transfer to a baking sheet. Bake until puffed, crisp and golden, about 10 minutes.
BISCUIT COBBLER TOPPING
Make and share this Biscuit Cobbler Topping recipe from Food.com.
Provided by justcallmetoni
Categories Breads
Time 35m
Yield 1 9x13 cobbler
Number Of Ingredients 7
Steps:
- Topping sufficient for a 9 x 13 inch pan.
- Bake cobbler at 350 degrees until hot and bubbly.
- make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
- Whisk egg into milk.
- Stir in milk and egg until just blended.
- Spoon topping on in dollops.
- Return to oven until biscuits are done.
Nutrition Facts : Calories 2057.6, Fat 105.5, SaturatedFat 64, Cholesterol 478.4, Sodium 2416.2, Carbohydrate 241.1, Fiber 6.8, Sugar 38.9, Protein 38.5
PEACH COBBLER WITH CHEDDAR BISCUITS
Make and share this Peach Cobbler With Cheddar Biscuits recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degree F.
- Place the peaches in a greased baking pan.
- Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
- Sprinkle the lemon juice, almond extract over the peach mixture.
- Place the baking pan in the preheated oven and bake for 15 minutes.
- Meanwhile, make the biscuits by combining all of the biscuit ingredients and stirring well.
- Remove the baking pan and drop the dough onto the hot peach mixture and bake for an additional 20 minutes or until the biscuits are done.
- Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 314.8, Fat 10.8, SaturatedFat 5.5, Cholesterol 22.4, Sodium 444.7, Carbohydrate 50.7, Fiber 2.1, Sugar 37, Protein 5.5
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