Savory Chicken Hash Food

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CHICKEN HASH



Chicken Hash image

Provided by Guy Fieri

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

4 ounces olive oil, divided
2 red onions, diced
4 cloves garlic, thinly sliced
1 red bell pepper, julienned
1 green bell pepper, julienned
2 jalapenos, seeded and diced
2 pounds chicken thighs, with bone and skin
6 ounces beer
4 ounces water
1 lime, juiced
1 teaspoon salt
2 teaspoons freshly ground black pepper
2 pounds red potatoes, very thinly sliced
1/2 cup Roma tomatoes, diced, for garnish
1/2 cup queso fresco, for garnish

Steps:

  • In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent. Add chicken and brown on all sides. Remove half of the onion and pepper mixture.
  • Continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone. Remove chicken, let cool. Remove bone and remaining skin, and shred with forks.
  • In same saute pan, reduce mixture until thick. Remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy. Add onion and pepper mixture and shredded chicken. Press mixture together as it cooks and form into 1/2-inch cake. Flip over to brown both sides.
  • Top with diced tomatoes and queso fresco.

CHICKEN HASH



Chicken Hash image

This recipe goes great for brunch or dinner.

Provided by jkohnen

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 35m

Yield 6

Number Of Ingredients 12

¼ cup butter
¼ cup olive oil, or more as needed
1 (16 ounce) package frozen diced hash brown potatoes (such as Ore-Ida®), thawed
3 skinless, boneless chicken breast halves, diced
1 small onion, chopped
1 green bell pepper, chopped
¼ cup chicken broth, or more as needed
1 pinch Montreal-style steak seasoning, or to taste
1 pinch garlic powder, or to taste
1 pinch seasoned salt, or to taste
1 bunch broccolini, chopped
1 cup shredded smoked Cheddar cheese

Steps:

  • Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
  • Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini are tender and Cheddar cheese is melted, 2 to 3 more minutes.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 21.1 g, Cholesterol 72.6 mg, Fat 24.8 g, Fiber 2.5 g, Protein 21.1 g, SaturatedFat 10.6 g, Sodium 355.9 mg, Sugar 3.3 g

SAVORY SWEET POTATO HASH



Savory Sweet Potato Hash image

Make and share this Savory Sweet Potato Hash recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yam/Sweet Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 slices bacon, diced
1 tablespoon olive oil
1/2 medium onion, diced
3 medium sweet potatoes, chopped
1 large granny smith apple, peeled and chopped
1/2 cup chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon ground allspice
1/2 cup chopped toasted pecans
1 tablespoon chopped fresh parsley

Steps:

  • In a large nonstick skillet over med-high heat, saute bacon in hot oil for 3 minutes or until brown.
  • Add in onion; stir/saute 2 minutes.
  • Add in sweet potato; stir/saute 5 minutes; add in apple and the next 3 ingredients; cook, stirring frequently, 8-10 minutes or until the potatoes and apple are tender.
  • Spoon mixture into a serving dish, sprinkle with pecans and parsley.

Nutrition Facts : Calories 284.7, Fat 17.1, SaturatedFat 2.6, Cholesterol 5.4, Sodium 215.4, Carbohydrate 30.9, Fiber 5.9, Sugar 11.1, Protein 4.7

17 BEST WAYS TO COOK CHICKEN APPLE SAUSAGE



17 BEST Ways To Cook Chicken Apple Sausage  image

Looking for scrumptious chicken apple sausage recipes? Check out our 17 chicken apple sausage meal ideas-all of which can be made at home!

Provided by Renee' Groskreutz

Number Of Ingredients 17

Chicken Sausage & Penne Skillet
Chicken Apple Sausage & Goat Cheese Stuffed Sweet Potatoes
Sweet Apple Chicken Sausage Pasta
Sheet Pan Chicken Sausage And Vegetables
Chicken Apple Sausage Bites
Chicken-Apple Sausage Break Burritos
Apple Sausage Sweet Potato Hash
Chicken Apple Sausage Vegetable Skillet
Cabbage, Apple & Sausage
Chicken & Apple Sausage Breakfast Bake
Apple Chicken Sausage Skillet
Italian Chicken-Sausage Gnocchi
Chicken Apple Sausage Soup
Honey Mustard Sweet Potato & Chicken Sausage
Greek Meal Prep Bowls
One Pan Chicken Apple Sausage Pasta
Zucchini Noodles With Chicken Sausage

Steps:

  • Choose one or more options from our list of chicken apple sausage recipes here!
  • Create your new favorite dish.
  • Pat yourself on the back for making food at home!
  • Share and comment! Did you make any tweaks so it's all your own?

CHICKEN, APPLE, AND YAM HASH



Chicken, Apple, and Yam Hash image

Make and share this Chicken, Apple, and Yam Hash recipe from Food.com.

Provided by SuperSpike

Categories     Lunch/Snacks

Time 17m

Yield 1-2 serving(s)

Number Of Ingredients 7

8 ounces yams
5 ounces boneless skinless chicken thighs, cooked and diced
1 medium apple, I use gala variety
cooking spray
1 dash garlic salt
1 dash black pepper
1 dash crushed red pepper flakes

Steps:

  • Pierce the skin of the yam a few times and cook in microwave oven on high for 3-4 minutes or until the yam is about 80% cooked. (You can sub a leftover baked yam for this step).
  • Remove from microwave and peel off skin. Dice into bite sized pieces.
  • Heat a nonstick pan over medium to medium high heat and coat with some cooking spray (I use butter flavor). Add in the chicken and diced yams. Let it cook without tossing or stirring for about 3 minutes, then give it a stir or toss.
  • Meanwhile, dice the apple leaving the skin on. Add these to the chicken and yams once they've been in the pan about 5 minutes. Add the seasonings.
  • Continue to cook another 5 minutes or so stirring/tossing occasionally until the apple softens (hit it with more cooking spray if needed).
  • Enjoy!

Nutrition Facts : Calories 535.8, Fat 6.3, SaturatedFat 1.6, Cholesterol 118.6, Sodium 143.6, Carbohydrate 89.5, Fiber 14, Sugar 20.1, Protein 32.3

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