Pepperoni Pizza Dip With Breadstick Dippers Food

PIZZA DIP

Steps:

• Preheat oven to 375°.
• Combine the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Ideally, the sour cream shouldn't be cold when it goes into the oven to maintain a smooth consistency. Spread on the bottom of a 9-inch pie plate, baking pan, or cast iron skillet.
• Spread 1 cup of marinara sauce on top, then add the Parmesan and Mozzarella cheese.
• Add pepperoni or desired pizza toppings.
• Bake uncovered for 25-30 minutes, until the top begins to brown.
• Optional: Garnish with additional red pepper flakes, freshly ground pepper, and roughly chopped parsley.
• Serve with crusty bread, pita/tortilla/bagel chips, or vegetables.

PEPPERONI PIZZA DIP

Steps:

• In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

PEPPERONI DIPPERS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Spread pizza dough out on a parchment-lined pan.
• Bake 10 minutes.
• Top with marinara, cheese, and pepperoni.
• Bake an additional 10 minutes.
• Slice and dip!
• Enjoy!

PEPPERONI PIZZA DIP WITH BREADSTICK DIPPERS

Steps:

• Combine pizza sauce, pepperoni, green onions, olives and oregano in 2-quart slow cooker. Cover. cook on LOW 2 hours or on HIGH 1 to 1/2 hours or until mixture is heated through.
• Stir in mozzarella and cream cheese until melted and well blended. Serve with Breadstick Dippers. Breadstick Dippers 1 package refrigerated breadstick dough 2 teaspoons melted butter 2 teaspoons minced parsley Bake breadsticks according to package directions. Brush with melted butter and sprinkle with parsley.

PIZZA DIP WITH GARLIC TOAST

Steps:

• For the pizza dip: Preheat the oven to 450 degrees F.
• Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
• For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
• Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
• Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.