Savory Beer Bread For The Bread Machine Food

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BEER BREAD (BREAD MACHINE)



Beer Bread (Bread Machine) image

Make and share this Beer Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/8 cups beer (9 ounces)
2 tablespoons olive oil
3 1/2 cups bread flour
1/4 cup sugar
3/4 teaspoon salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Steps:

  • Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
  • Place all ingredients in the pan according to the order in the manufacturer's directions.
  • Set crust on dark and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

SAVORY BEER BREAD FOR THE BREAD MACHINE



Savory Beer Bread for the Bread Machine image

Make and share this Savory Beer Bread for the Bread Machine recipe from Food.com.

Provided by supercrafty

Categories     Yeast Breads

Time 2h10m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 10

3/4 cup flat beer (I used Yuengling Lager)
1/3 cup water
2 tablespoons butter, cut up
2 1/4 cups bread flour
1 cup all-purpose flour
1 1/2 teaspoons mustard powder
1 tablespoon dried onion flakes
1 teaspoon salt
2 teaspoons sugar
2 teaspoons yeast

Steps:

  • Open a bottle of beer and keep it in the fridge overnight. It doesn't have to be completely flat, but just so it's not bubbling over when you go to make the bread.
  • Mix beer and water together, and heat in microwave for 1 minute, to very warm, but not boiling. Pour into bread machine pan.
  • Place all ingredients in order into bread machine pan.
  • Set bread machine to basic or rapid white, light crust.

Nutrition Facts : Calories 309.3, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 418.5, Carbohydrate 55.6, Fiber 2.3, Sugar 1.9, Protein 8

STUFFING BREAD (BREAD MACHINE)



Stuffing Bread (Bread Machine) image

This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey sandwich bread also!

Provided by Kittencalrecipezazz

Categories     Breads

Time 3h6m

Yield 1 loaf

Number Of Ingredients 14

1 cup milk, plus
1 tablespoon milk (70F to 80F)
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
5 teaspoons dried onion flakes (or to taste)
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon dried sage
1/2 teaspoon pepper (no more, as it will interfere with the yeast)
2 1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order given.
  • Select the BASIC BREAD setting, and the crust colour setting.
  • Bake according to bread machine directions.
  • Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.

SOURDOUGH BEER BREAD (BREAD MACHINE)



Sourdough Beer Bread (Bread Machine) image

I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.

Provided by half yank

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups sourdough starter
1/4 cup water
1/2 cup flat beer
2 tablespoons vegetable oil
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/2 teaspoons yeast

Steps:

  • Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
  • Set the temperature control to Dark and press Start.
  • Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5

PARMESAN-SAGE BEER BREAD



Parmesan-Sage Beer Bread image

I'm asked to bring this savory loaf to nearly every function I attend. It's great as a side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of beer bread. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 pieces).

Number Of Ingredients 8

2-1/2 cups all-purpose flour
1 cup grated Parmesan cheese
2 tablespoons sugar
3 teaspoons baking powder
1 tablespoon chopped fresh sage
1 teaspoon salt
1-1/2 cups beer
1/4 cup melted butter, divided

Steps:

  • Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened., Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

SAVORY ROASTED PEPPER BREAD FOR THE BREAD MACHINE



Savory Roasted Pepper Bread for the Bread Machine image

Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.

Provided by WiGal

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup water
1/4 cup roasted red pepper, chopped
1 tablespoon butter
2 tablespoons low-fat unsweetened yogurt
2 garlic cloves
3 cups bread flour
3 tablespoons parmesan cheese
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil
2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Set crust color on Light.

Nutrition Facts : Calories 139.4, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.6, Sodium 359.8, Carbohydrate 26.6, Fiber 1.1, Sugar 2.2, Protein 4.1

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