Savory Baked Tomatoes Food

BAKED TOMATOES

Baked Tomatoes image

Provided by Patrick and Gina Neely : Food Network

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

4 ripe vine-ripened tomatoes
2 tablespoons olive oil, plus more for tossing and drizzling
Kosher salt and freshly ground black pepper
3/4 cup panko breadcrumbs
1/4 cup grated Parmesan
1 tablespoon finely chopped fresh parsley
1 clove garlic, finely chopped
1 shallot, finely chopped
Pinch red pepper flakes

Steps:

Preheat the oven to 450 degrees F.
Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.

SAVORY TOMATOES

Savory Tomatoes image

This is my favorite 'tomato-as-a-side-dish' recipe. It adds color to your plate, great flavor, and depending on what crumbs you use, can be low-fat (low-fat cheese works well, too), and can take on a variety of flavors.

Provided by GinnyP

Categories Vegetable

Time 7m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 medium tomatoes
salt and pepper
1/2 teaspoon crushed basil
1/2 teaspoon crushed oregano
1/3 cup coarsely crushed cracker crumb (or crouton crumbs)
1/3 cup shredded cheddar cheese (reduced fat, if desired)

Steps:

Remove stem ends from tomatoes.
Cut tomatoes in half horizontally.
Trim ends to make the halves stand flat, if necessary.
Arrange cut side up on microwaveable plate.
Mix crumbs and herbs; mound evenly on tomatoes.
Microwave uncovered on high for 2 minutes, rotating after 1 minute.
Sprinkle cheese on top of tomatoes and either microwave 1 minute until cheese is melted, or transfer tomatoes to an appropriate pan to broil in the oven or toaster oven until the cheese is bubbly and begins to brown.

BAKED TOMATOES

Baked Tomatoes image

These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled.

Provided by joan in CNY

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 large tomatoes
salt and pepper
2 teaspoons minced onions
1 teaspoon dried basil or 1 tablespoon fresh basil
1 teaspoon dill weed or 1 tablespoon fresh dill
1/2 teaspoon celery seed
1/4 cup dried breadcrumbs
2 teaspoons butter or 2 teaspoons margarine

Steps:

Remove stem ends from tomatoes without cutting flesh.
Cut tomatoes in half horizontally.
Set cut side up in a shallow baking dish or casserole.
Sprinkle with salt, pepper, onion, herbs, toasted bread crumbs; dot with butter.
Bake at 375°F for 15 minutes.

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