Savory Baked Onions With Swiss Cheese Food

BROCCOLI SWISS CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish.
• Drain chopped broccoli well. Set aside.
• In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well.
• Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish.
• Mix the bread crumbs with the melted butter, mixing well to make sure they are all coated with butter. Sprinkle buttered crumbs on top of casserole.
• Bake at 350 degrees F for 35-40 minutes or until casserole is bubbly.
• Serves 4.

SAVORY SWISS CHEESECAKE

Steps:

• In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan; set aside. In a large bowl, beat cream cheese until smooth. Add the yogurt, egg, egg yolk, basil and rosemary; beat on low speed just until blended. Stir in Swiss cheese., Pour into prepared crust. Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Refrigerate overnight. Remove sides of pan. Cut into wedges; serve with crackers. Refrigerate leftovers.

FRENCH ONION GRILLED CHEESE

Steps:

• In a large skillet over medium-high heat, melt 2 tablespoons butter. Add the onions and season with salt and pepper. Cover and cook, stirring once or twice, until the onions are softened, 3 to 5 minutes. Uncover, reduce the heat to medium-low, and cook, stirring occasionally, until deep golden brown, 20 to 25 minutes. If the onions look dry or like they might burn, add a few tablespoons of water at a time, scraping up any browned bits that are stuck to the bottom of the skillet. If desired, once the onions are done, deglaze the skillet with vinegar and cook until the liquid has evaporated, about 1 minute. Transfer the onions to a medium bowl and season to taste with salt and pepper. Wipe out the skillet, or wash it, if necessary.
• Add the cheese to the onions and stir to combine. Put down two slices of bread, and scoop half of the cheese-onion mixture onto each one. Top with the remaining slices of bread, and press down gently.
• In the skillet, melt 1 tablespoon butter over medium heat. Add the sandwiches and cook until the bottoms turn golden brown, 3 to 4 minutes, reducing the heat to prevent toast from darkening too quickly, if needed. Add the remaining 1 tablespoon butter, flip the sandwiches, press down and cook until the cheese has fully melted and the bottoms turn golden brown, 3 to 4 minutes. Serve immediately.

AL'S BAKED SWISS STEAK

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
• Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
• Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
• To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
• Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.

EGG BAKE WITH BACON, ONION AND SWISS CHEESE

Steps:

• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to drippings in skillet; cook 15 min. or until tender, stirring occasionally.
• Layer half each of the pretzel roll slices, onions, bacon and shredded cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
• Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and Parmesan. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
• Heat oven to 350ºF. Bake casserole, covered, 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min.

SWISS CHEESE BREAD

Steps:

• Cut bread in half crosswise. Make diagonal cuts, 1 in. apart, through bread but not through bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread., Place bread on double thickness of foil; cover loosely with more foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil covering bread to allow it to brown.

SAVORY PROSCIUTTO AND SWISS DUTCH BABY

Steps:

• Whisk together the flour, sugar, polenta, and salt in a medium bowl. In a small bowl, whisk together the milk and eggs. Add the milk mixture to flour mixture and whisk until smooth. Cover and chill at least 2 hours or up to overnight.
• Preheat oven to 425°F with oven rack in lower third of oven. Remove batter from the refrigerator. Whisk until well combined and allow to stand at room temperature while oven preheats. Prepare your prosciutto, cheese and butter to have handy as you'll need to work quickly.
• Place a 10-inch (top diameter) cast-iron skillet in preheated oven and let heat 15 minutes. Remove the hot skillet from oven and add butter pieces to skillet and swirl, until butter is completely melted and beginning to brown.
• Whisk batter again until well combined and working quickly, pour batter into skillet. Arrange prosciutto and cheese around edges of batter, leaving about a 4-inch-wide circle in centre. *If you want crispy prosciutto, make sure you don't cover it with the cheese. Immediately return skillet to oven, and bake until golden brown, puffed, 16 to 20 minutes.
• While the Dutch baby bakes, add the arugula to a medium bowl. In a small jar or bowl, combine the Dijon mustard, vinegar, maple syrup, and a pinch of salt and freshly ground pepper. Cover and shake or whisk vigorously until well combined. Drizzle dressing over arugula, until moistened (you may not need quite all of it).
• Remove Dutch baby from oven. Let stand 1 minute (it will deflate as it rests). Top with dressed arugula and serve.

SAVORY BAKED ONIONS WITH SWISS CHEESE

Steps:

• Set oven to 400 degrees.
• Grease a 2-quart shallow baking dish.
• Brush the tops of the onions with oil, then sprinkle with salt and pepper.
• Bake for about 40 minutes.
• In a small bowl whisk together the broth and soy sauce.
• Remove onions from oven; pour the beef broth mixture on top and around the baked onions.
• Return to oven and bake another 45 minutes basting about every 15 minutes.
• Sprinkle the sage and grated cheese over the onions; return to oven to about 5 minutes or until the cheese melts.

SAVORY BRUSCHETTA

Steps:

• Place your sliced onions into a skillet with a little bit of olive oil, salt, pepper and saute them until they are nicely caramelized. Set them aside when done.
• Arrange your sliced baguette's onto a baking sheet.
• Place the sliced Roma Tomatoes on top of baguettes.
• Now place the caramelized onions on top of the tomatoes.
• Sprinkle a little bit of Thyme onto the onions.
• Now the Swiss Cheese on top.
• Place 1 Sage leaf on top of the Swiss Cheese.
• Drizzle Olive Oil over all of the assembled baguettes.
• Bake in preheated 350 degree oven for 8-10 minutes until cheese is brown and bubbly or place under broiler for a few minutes.
• When done sprinkle a little salt and pepper over it all and enjoy.

25 SIMPLE SAVORY PUFF PASTRIES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a puff pastry recipe in 30 minutes or less!

EASY SAVORY CHEESE BREAD

Steps:

• Preheat oven to 375F(190C).
• Grease a 9x5 inch loaf pan.
• In a large bowl, stir together the flour, baking powder, sugar, and salt until combined.
• Add the shredded cheese and mix everything well.
• In another bowl, stir together the milk, egg, vegetable oil, and mustard.
• Pour the egg mixture into the flour mixture and stir just until all the ingredients are moistened. The batter will be lumpy, but that's ok.
• Pour batter into the prepared loaf pan and bake for 35 to 40 minutes, or until the top is lightly browned.
• Allow bread to cool for about 10 minutes before removing it from the pan.