INSTANT POT TUSCAN CHICKEN
Make this Italian-inspired Creamy Instant Pot Tuscan Chicken (Pressure Cooker Tuscan Garlic Chicken). Tender chicken immersed in simple yet richly balanced creamy garlic sauce with caramelized mushrooms and sweet sun-dried tomatoes. Crazy satisfying easy weeknight meal!
Provided by Amy + Jacky
Categories Main
Time 50m
Number Of Ingredients 13
Steps:
- Brown Chicken Thighs or Chicken Breasts: Heat up Instant Pot using Sauté More function. Wait until it says HOT. This prevents chicken from sticking to the pot.Pat dry chicken and season one side gently with salt + black pepper. Add in 2 tbsp (28g) unsalted butter or olive oil. Quickly add in the chicken to prevent butter from burning. While one side is browning, season the other side with more salt + black pepper. Brown first side for 3.5 minutes, then the other side for 2 minutes. Set the chicken aside.*Pro Tip: For better browning results, brown chicken in 2 batches using the same cooking times.
- Saute Garlic & Mushrooms: Add minced garlic, then saute for 30 seconds until fragrant. Add sliced mushroom, season with salt + black pepper, then saute for a minute. Add 2 tsp (2.4g) Italian seasonings, then saute for another minute.
- Deglaze Instant Pot: Mix 1 tbsp (15ml) soy sauce + ¾ cup (188ml) unsalted chicken stock together, then pour in Instant Pot and deglaze (scrub all the flavorful brown bits off the bottom). Give it a quick mix.
- Pressure Cook Chicken: Add in browned chicken + meat juice. Pressure cook chicken at:-Chicken Thighs: High Pressure 5 minutes + Natural Release 10 minutes-Chicken Breasts: High Pressure 4 minutes + Natural Release 10 minutesAfter 10 minutes, release remaining pressure.
- Create Tuscan Chicken Sauce: Set aside chicken, bring the liquid mixture back to a boil (Saute button). Add in 1 cup (40g) spinach and 60 - 80g sun-dried tomatoes, then cook for 30 seconds. Give them a quick stir. Mix in 1/2 cup (125ml) heavy cream and 1/4 - 1/2 cup (16 - 32g) freshly grated Parmesan cheese.
- Thicken Tuscan Chicken Sauce & Seasoning: Mix 3.5 tbsp (32g) cornstarch + ¼ cup (63ml) cold water together in a small mixing bowl. Add the cornstarch mixture one third at a time to thicken the Tuscan Chicken sauce until desired thickness. Taste and season with more salt, cheese, soy sauce if necessary.
- Serve Instant Pot Tuscan Chicken: Place chicken back in Instant Pot and give it a quick mix. Then, serve Creamy Tuscan Garlic Chicken!
Nutrition Facts : Calories 343 kcal, Carbohydrate 13 g, Protein 37 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 139 mg, Sodium 399 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
INSTANT POT® TUSCAN CHICKEN
An Italian pasta dish loaded with a creamy Parmesan and cream cheese sauce, with bites of spinach, basil, sun-dried tomatoes, and tender chicken. A single pot meal prepared quickly in the Instant Pot®. Garnish with additional Parmesan cheese, if desired.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Combine paprika, salt, and pepper in a bowl and season chicken tenders on both sides.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Brown chicken tenders in the hot oil for about 2 minutes. Remove to a plate. Add butter to Instant Pot®. Stir in onion and garlic; cook and stir for 1 to 2 minutes. Pour in chicken broth, scraping off browned bits from the bottom with a wooden spoon. Mix in penne pasta, half-and-half, Italian seasoning, salt and pepper.
- Return chicken tenders back to the pot; close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove chicken to plate and cover with foil. Immediately stir penne to separate them from the sauce. Mix in cream cheese, stirring until sauce is smooth. Add Parmesan cheese, spinach, and sun-dried tomatoes, stirring well. Chop chicken into bite-sized pieces, return to the pot, and stir to combine with the sauce. Toss basil in right before serving.
Nutrition Facts : Calories 763.3 calories, Carbohydrate 55.6 g, Cholesterol 153.6 mg, Fat 37.5 g, Fiber 4.1 g, Protein 52.3 g, SaturatedFat 19 g, Sodium 1100.1 mg, Sugar 3.7 g
EASY INSTANT POT® TUSCAN CHICKEN
There's no need to go out to dinner when you can make this Tuscan chicken in the Instant Pot®. This uses a silicone bowl and an elevated steam rack, which can be bought on Amazon.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Combine flour, cantanzaro herbs, salt, pepper, and garlic in a shallow bowl. Dredge chicken through the mixture, shaking off excess flour.
- Add olive oil and butter to the pot; allow butter to melt. Add chicken and cook, in batches if necessary, until golden brown, about 3 minutes per side. Remove chicken to a plate. Cook bell pepper with garlic until softened, about 2 minutes, and transfer to a small silicone bowl.
- Add pasta to the bottom of the Instant Pot® and pour heavy cream on top. Add chicken broth and lightly stir to ensure all the pasta is coated with liquid.
- Add the elevated steamer rack. Place chicken on top of rack. Add silicone bowl of peppers to the side of the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Remove chicken, peppers, and the elevated rack.
- Select Saute function. Pour white wine into the cream sauce and add spinach. Cook and stir until spinach is wilted, 2 to 4 minutes. Stir in Parmesan cheese until melted. Sauce will thicken slightly as it cools. Serve pasta, sauce, and chicken together immediately.
Nutrition Facts : Calories 716.2 calories, Carbohydrate 41.8 g, Cholesterol 173.9 mg, Fat 46.8 g, Fiber 3.1 g, Protein 30 g, SaturatedFat 24.7 g, Sodium 769.1 mg, Sugar 2.7 g
SLOW-COOKER CREAMY TUSCAN CHICKEN PASTA
You asked for it, and the Betty Crocker Kitchens are delivering! Now you can make one of our most popular Instant Pot™ recipes, Creamy Tuscan Chicken Pasta, in the slow cooker. This creamy, flavor-rich pasta dish made with campanelle pasta, chicken, spinach and sun-dried tomatoes is incredibly easy but feels extra special. It's as perfect for company as it is for a family night in.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian seasoning, salt and pepper flakes.
- Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F). Stir in pasta and tomatoes. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
- Stir in cream cheese and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand covered 5 to 10 minutes or until slightly thickened. Stir before serving.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Cup, Sodium 760 mg, Sugar 3 g, TransFat 0 g
INSTANT POT® ITALIAN CHICKEN
Super easy Instant Pot® Italian chicken recipe. Serve over rice or mashed potatoes.
Provided by THEHOLLANDS
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter to melt; then add garlic and saute for about 1 minutes. Add chicken, mushrooms, and 1 package of salad dressing mix. Pour broth over top.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Take chicken out and shred with 2 forks.
- Select Saute function. Add cream of chicken soup, remaining Italian dressing mix packet, and cream cheese; stir to mix. Add shredded chicken back in. Heat through, stirring occasionally, for 5 minutes. Serve.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 14.5 g, Cholesterol 117 mg, Fat 28.7 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 15.8 g, Sodium 2736.2 mg, Sugar 6.4 g
INSTANT POT® TUSCAN CHICKEN PASTA
This comforting Instant Pot® pasta dish serves two. If you are low carb, just remove the pasta and serve on top of spaghetti squash or mashed cauliflower to lighten up your carb count.
Provided by thedailygourmet
Categories Main Dishes Pasta Chicken
Time 1h5m
Yield 2
Number Of Ingredients 12
Steps:
- Heat butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add chicken to the hot pot; stir in garlic and oregano. Cook and stir until chicken is golden brown, 5 to 7 minutes.
- Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in pasta and whipping cream. Add spinach and sun-dried tomatoes on top. Hit Cancel.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes; quick-release remaining pressure. Unlock and remove the lid.
- Stir in 1 cup Parmesan cheese until melted. Top with soffrito seasoning and extra cheese if desired. Serve immediately.
Nutrition Facts : Calories 664.6 calories, Carbohydrate 20.4 g, Cholesterol 172 mg, Fat 50.2 g, Fiber 2.5 g, Protein 34.8 g, SaturatedFat 26 g, Sodium 1493.8 mg, Sugar 1.9 g
More about "easy instant pot tuscan chicken food"
INSTANT POT TUSCAN CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 8Calories 770 per servingCategory Dinner
HEALTHY INSTANT POT TUSCAN CHICKEN - ENJOY CLEAN …
From enjoycleaneating.com
INSTANT POT TUSCAN CHICKEN PASTA (STEP-BY-STEP)
From instantpoteats.com
INSTANT POT TUSCAN CHICKEN - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
QUICK & EASY INSTANT POT TUSCAN CHICKEN PASTA - FORKLY
From forkly.com
INSTANT POT CREAMY TUSCAN CHICKEN (VIDEO) » FOODIES …
From foodiesterminal.com
INSTANT POT TUSCAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 2Calories 652 per servingCategory Dinner
BEST INSTANT POT COPYCAT BOURBON CHICKEN RECIPE - HOW TO MAKE …
From delish.com
INSTANT POT CHICKEN PARMESAN: ITALIAN-AMERICAN FOOD MADE EASY
From joyfulfryer.com
INSTANT POT KETO TUSCAN CHICKEN RECIPE - MY EDIBLE FOOD
From myediblefood.com
15 INSTANT POT SOUP RECIPES FOR THE EASIEST WEEKDAY MEALS
From livestrong.com
30 INSTANT POT GROUND BEEF RECIPES - EATING ON A DIME
From eatingonadime.com
CHEESY CHICKEN AND RICE CASSEROLE (INSTANT POT)
From recipelion.com
AWESOME WIFE CASSEROLE - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
INSTANT POT CREAMY TUSCAN CHICKEN PASTA - COOKING CLASSY
From cookingclassy.com
INSTANT POT TUSCAN CHICKEN - MSN.COM
From msn.com
SLOW COOKER TUSCAN CHICKEN STEW (WITH INSTANT POT - REAL FOOD …
From realfoodwholelife.com
INSTANT POT PESTO CHICKEN INSTANT POT DINNER RECIPES EASY INSTANT
From xxphotoz.com
INSTANT POT® TUSCAN CHICKEN PASTA - EASY COOK FIND
From easycookfind.com
EASY INSTANT POT SPAGHETTI AND MEATBALLS – DUMP AND GO RECIPE
From easyfoodmaking.com
INSTANT POT ITALIAN CHICKEN - EASY INSTANT POT DINNERS
From easyinstantpotdinners.com
HEALTHY INSTANT POT ZUPPA TOSCANA TUSCAN SOUP | XX PHOTOZ SITE
From xxphotoz.com
INSTANT POT ITALIAN CHICKEN - COOK WHAT YOU LOVE
From cookwhatyoulove.com
EASY INSTANT POT® TUSCAN CHICKEN RECIPE | ALLRECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love