Savory Baked Bagel Chips Food

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HOMEMADE BAGEL CHIPS WITH CREAMY GARLIC AND VEGETABLE SPREAD



Homemade Bagel Chips with Creamy Garlic and Vegetable Spread image

Provided by Emeril Lagasse

Categories     appetizer

Yield 24 to 32 chips

Number Of Ingredients 21

4 plain bagels
1/4 cup olive oil
2 cloves garlic, peeled and smashed
1/2 teaspoon Essence, recipe follows
Creamy Garlic and Vegetable Spread, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 (8-ounce) package cream cheese, softened
1/4 cup sour cream
1 1/2 teaspoons minced garlic
2 ounces sun-dried tomatoes, softened in hot water, drained and chopped
3 tablespoons chopped black olives
2 tablespoons chopped chives
1/2 teaspoon fresh lemon juice
Salt, to taste

Steps:

  • Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
  • With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
  • Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
  • With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
  • To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  • In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
  • Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)

SALT AND GARLIC BAGEL CHIPS



Salt and Garlic Bagel Chips image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 day old bagels
⅓ cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g

CRUNCHY BAGEL CHIPS



Crunchy Bagel Chips image

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 3 dozen.

Number Of Ingredients 3

2 unsliced bagels (about 4 inches)
2 tablespoons butter, melted
1 teaspoon garlic salt

Steps:

  • Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 173 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

BAGEL CRISPS



Bagel Crisps image

These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.

Provided by Ryan

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 1h40m

Yield 20

Number Of Ingredients 5

1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices
1 tablespoon dried oregano
1 ½ teaspoons garlic powder
1 teaspoon dried basil
⅔ cup olive oil

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
  • Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 13.9 g, Fat 7.6 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 136.4 mg, Sugar 0.1 g

ITALIAN HERB BAGEL CHIPS



Italian Herb Bagel Chips image

Make and share this Italian Herb Bagel Chips recipe from Food.com.

Provided by PCrocker

Categories     Lunch/Snacks

Time 1h

Yield 12-18 serving(s)

Number Of Ingredients 6

1 (22 ounce) package of plain bagels
3/4 cup butter
1 tablespoon italian seasoning
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 275 degrees.
  • Thinly slice the bagels and place in a large bowl. (Slices don't have to be perfect.).
  • Place butter in small bowl and microwave for 30 to 60 seconds, until margarine melts.
  • Stir remaining ingredients into melted margarine.
  • Lightly toss butter mixture into bagels being careful not to break up bagels too much.
  • Spread bagels evenly onto 2 jellyroll pans or large baking sheets.
  • Bake for 45 minutes at 275 degrees, stirring every 15 minutes.
  • Cool completely in pans.
  • Store in air-tight container.

Nutrition Facts : Calories 246, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 458.4, Carbohydrate 28, Fiber 1.2, Protein 5.6

SAVORY BAKED BAGEL CHIPS



Savory Baked Bagel Chips image

Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative...add any of your favorite seasonings. Very addicting for the 'salty, crunchy' craver!

Provided by COOK4YUNZ

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 35m

Yield 16

Number Of Ingredients 3

4 bagels, cut into 1/8-inch thick slices
¼ cup olive oil
2 teaspoons garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 9.7 g, Fat 3.7 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 94.9 mg, Sugar 0.1 g

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