Sautéed Cod With Grapefruit Sage Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

COD WITH BROWN BUTTER LEMON SAUCE



Cod With Brown Butter Lemon Sauce image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 9

2 lemons
12 tablespoons unsalted butter
1 slice brioche bread, crusts removed and diced into 1/4-inch pieces (about 1/2 cup)
2 cod fillets, about 1/2-inch thick
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
2 tablespoons capers
2 tablespoons white wine
1/4 cup fresh parsley, finely chopped

Steps:

  • Cut the peels from the lemons, revealing the flesh. Cut the segments free from the membranes, then dice and place in a bowl. Squeeze any remaining juice from the membranes into the bowl. Set aside.
  • Heat a large nonstick pan over medium-high heat. Add 4 tablespoons butter and begin to cook, stirring, until the butter begins to brown. Add the brioche, then reduce the heat to medium-low and cook, continually tossing and swirling the brioche until evenly toasted, about 4 minutes. Remove the croutons to a plate and let cool. Wipe out the pan.
  • Sprinkle the fish with salt and pepper. Heat the same pan over medium-high heat. Add 4 tablespoons butter and the oil and begin to cook over the heat, stirring. Add the fish and cook, 2 to 3 minutes. Flip the fish and continue to cook, basting occasionally with the butter from the pan, another 2 to 3 minutes. Remove the fish to a plate. Wipe out the pan.
  • Turn the pan to medium heat and add the remaining 4 tablespoons butter. Let melt, then add the capers and cook for 1 to 2 minutes. Continue to cook until the butter browns, then add the wine, lemon juice and segments and parsley. Swirl together. Spoon the sauce over the fish and garnish with the croutons.

ROASTED SALMON WITH SHALLOT GRAPEFRUIT SAUCE



Roasted Salmon with Shallot Grapefruit Sauce image

Provided by Ellie Krieger

Categories     main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 10

4 skinless salmon fillets, 5 to 6 ounces each
1/4 teaspoon salt, plus more for seasoning
2 ruby red grapefruits
2 teaspoons olive oil
1 tablespoon minced shallot
1 teaspoon freshly grated ginger
2 1/2 teaspoons honey
Pinch cayenne pepper
2 teaspoons lemon juice
2 tablespoons thinly sliced basil leaves

Steps:

  • Preheat the oven to 350 degrees F.
  • Season the salmon with 1/4 teaspoon salt, place in a baking dish and roast until cooked through, about 18 minutes.
  • While the salmon is cooking prepare the sauce. Cut 1 of the grapefruits into sections by cutting off the top and bottom of the fruit, then standing it on 1 end, cut down the skin to remove the pith and peel. Then, with a paring knife, remove each segment of fruit from its casing and cut the segments in half. Set the segment pieces aside. Juice the other grapefruit and set the juice aside.
  • In a medium skillet, heat the oil over a medium heat. Add the shallot and saute until softened, about 2 minutes. Add the ginger, grapefruit juice, honey, and cayenne pepper and bring to simmer. Cook until sauce is reduced by about half about, 10 minutes. Add lemon juice and season with salt, to taste. Right before serving, toss the grapefruit pieces and basil into the sauce. Put the salmon onto a serving dish. Spoon sauce over the salmon and serve.

Nutrition Facts : Calories 345 calorie, Fat 18 grams, SaturatedFat 3.5 grams, Cholesterol 85 milligrams, Sodium 230 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Protein 29 grams

SOUS VIDE COD



Sous Vide Cod image

Never eat another piece of overcooked cod again! This sous vide method produces cod that is flaky and moist and there's very little hands-on time.

Provided by Bren

Categories     Seafood     Fish

Time 45m

Yield 2

Number Of Ingredients 5

2 (4 ounce) cod loins
1 pinch salt and freshly ground black pepper
1 lemon
2 teaspoons butter
1 shallot, thinly sliced

Steps:

  • Fill a large pot with water. Attach an immersion circulator to the pot. Set the temperature to 130 degrees F (54 degrees C) and the timer to 35 minutes.
  • Season cod lightly with salt and pepper. Zest 1/2 of the lemon over each piece. Slice lemon. Place butter and 2 lemon slices over the lemon zest. Place 1/2 of the shallot slices in the bottom of a resealable bag and place 1 cod loin on top. Repeat with second piece of cod and remaining shallot slices. Close the bags, leaving 1 small corner open.
  • Lower the bags into the water and submerge until all the air has been expelled. Close the corners.
  • Wait until timer goes off and remove the bags. Carefully transfer cod onto 2 plates. Drizzle 1 tablespoon of cooking liquid from the bag over each cod loin. Garnish with extra lemon slices.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 10 g, Cholesterol 51.7 mg, Fat 4.9 g, Fiber 2.7 g, Protein 21.1 g, SaturatedFat 2.7 g, Sodium 181.6 mg, Sugar 0.8 g

More about "sautéed cod with grapefruit sage sauce food"

SIMPLE GARLIC BUTTER COD FILLETS - ERREN'S KITCHEN
simple-garlic-butter-cod-fillets-errens-kitchen image
Web Jul 30, 2021 Instructions. Pat cod fish dry with paper towel and season well with salt and pepper. In a large skillet or frying pan, heat the olive oil over medium high heat. Reduce heat to medium and place fillets in the …
From errenskitchen.com


LEMON DIJON COD SAUTE - SWIRLS OF FLAVOR
lemon-dijon-cod-saute-swirls-of-flavor image
Web Apr 14, 2017 Heat oil in large non-stick skillet over medium-high heat. Cook lemon slices until golden around edges, turning once; set aside. In same skillet cook shallots and green olives until shallots are just tender, …
From swirlsofflavor.com


SAUTéED COD WITH GRAPEFRUIT SAGE SAUCE - WHEATSFIELD …
sauted-cod-with-grapefruit-sage-sauce-wheatsfield image
Web Dredge cod in flour mixture. Cook cod in oil in a sauté pan over medium-high heat until a thermometer inserted into centers registers 145°, about 3 minutes per side. Transfer cod to a plate and tent with foil. For the …
From wheatsfield.coop


10 BEST SAUTEED COD FILLETS RECIPES | YUMMLY
10-best-sauteed-cod-fillets-recipes-yummly image
Web Apr 25, 2023 cod fillet, garlic, salt, leaf parsley, pepper, ground coriander and 6 more Creamy Cod Pie La Cocina de Babel salt, olive oil, milk, garlic cloves, breadcrumbs, butter, ground nutmeg and 6 more
From yummly.com


GARLIC BUTTER COD RECIPE | PRIMAVERA KITCHEN
garlic-butter-cod-recipe-primavera-kitchen image
Web May 6, 2023 Pat cod fish dry with paper towel and season all over with garlic powder, onion powder, paprika and salt and pepper. Place the cod fish in a large (10-inch) skillet and turn the heat to medium. Sear fish for …
From primaverakitchen.com


SAUTéED COD WITH GRAPEFRUIT-SAGE SAUCE RECIPE - CUISINE AT HOME
Web Feb 28, 2021 Sautéed Cod with grapefruit-sage sauce is a delightful way to enjoy winter's ruby fruit. Savory and silky with subtle grapefruit flavor, this sauce pairs …
From cuisineathome.com
Servings 4
Calories 426 per serving
Category Lunch / Dinner


LEMON BUTTER COD RECIPE - COOKING CLASSY
Web May 29, 2021 Melt 1 Tbsp butter and 1 Tbsp olive oil in a non-stick skillet over medium-high heat. Add cod and sear until golden brown and cooked through on each side, about …
From cookingclassy.com


SAUTéED COD WITH GRAPEFRUIT-SAGE SAUCE RECIPE
Web Sautéed Cod with grapefruit-sage sauce is a delightful way to enjoy winter's ruby fruit. Savory and silky with subtle grapefruit flavor, this sauce pairs perfectly with cod or halibut.
From cuisineathome.com


COD RECIPES - SERIOUS EATS
Web Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce Recipe. Ackee and Saltfish Recipe. Easy Broiled Miso-Marinated Black Cod Recipe. Whipped Salt Cod Spread …
From seriouseats.com


SAUTéED COD WITH GRAPEFRUIT-SAGE SAUCE - PINTEREST
Web Feb 5, 2023 - Sautéed Cod with grapefruit-sage sauce is a delightful way to enjoy winter's ruby fruit. Savory and silky with subtle grapefruit flavor, this sauce pairs perfectly with …
From pinterest.com


SAUTéED COD WITH GRAPEFRUIT-SAGE SAUCE - PINTEREST
Web Mar 7, 2021 - Sautéed Cod with grapefruit-sage sauce is a delightful way to enjoy winter's ruby fruit. Savory and silky with subtle grapefruit flavor, this sauce pairs perfectly with …
From pinterest.com


CUISINE AT HOME #145
Web Sautéed Cod with grapefruit-sage sauce 12 Chicken, Grapefruit & Avocado Wrap 14 Sweetened Grapefruit with brown sugar whip 15 Instant Pot Meals 16 All-in-one meals …
From cuisineathome.com


SAUTéED COD WITH GRAPEFRUIT SAGE SAUCE FOOD
Web 4 (6-ounce) cod fillets: Panko bread crumbs: 2 eggs, for egg wash: Kosher salt and freshly cracked black pepper: 4 tablespoons grapeseed oil: 1/2 lemon, juiced
From homeandrecipe.com


SAUTéED COD | RECIPE | SAGE RECIPES, SEAFOOD ENTREES, SHELLFISH …
Web Mar 4, 2021 - Sautéed Cod with grapefruit-sage sauce is a delightful way to enjoy winter's ruby fruit. Savory and silky with subtle grapefruit flavor, this sauce pairs perfectly with …
From pinterest.com


RECIPE: SKILLET COD WITH LEMON AND CAPERS | KITCHN
Web Feb 3, 2020 Heat the oil in a large nonstick frying pan over medium heat until shimmering. Meanwhile, sprinkle the cod evenly with the flour, salt, and pepper on both sides. Add …
From thekitchn.com


GRAPEFRUIT AND HONEY GLAZED BAKED COD RECIPE - WONKYWONDERFUL
Web Mar 18, 2019 Coat a rimmed baking sheet with olive oil. Layer sliced grapefruit on baking sheet. Drizzle with olive oil. Lightly coat cod with olive oil, salt and pepper. Place fillets …
From wonkywonderful.com


SAUTéED COD WITH GRAPEFRUIT-SAGE SAUCE RECIPE
Web For the cod, combine flour, salt, and black pepper. Dredge cod in flour mixture. Cook cod in oil in a sauté pan over medium-high heat until a thermometer inserted into centers …
From cuisineathome.com


COD WITH GRAPEFRUIT AND SAGE SAUCE - BIGOVEN.COM
Web Cod With Grapefruit and Sage Sauce recipe: Sauted cod with grapefruit-sage cream sauce. Sauted cod with grapefruit-sage cream sauce Add your review, photo or …
From bigoven.com


SAUTéED COD - PRESSREADER
Web Dec 8, 2020 For the sauce, cook shallots in same pan over medium heat until softened, 1–2 minutes. Add grapefruit juice, cream, and broth to pan, scraping up any brown bits. …
From pressreader.com


SAUTéED COD WITH GRAPEFRUIT-SAGE SAUCE RECIPE | EAT YOUR BOOKS
Web Save this Sautéed cod with grapefruit-sage sauce recipe and more from Cuisine at Home Magazine, Jan/Feb 2021 (#145) to your own online collection at EatYourBooks.com. …
From eatyourbooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search