Sautéed Baby Bella Mushrooms Food

SAUTEED BABY BELLA MUSHROOMS (& MORE RECIPES!)

Steps:

• Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.
• In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
• Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
• Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.

SAUTEED BABY BELLA MUSHROOMS RECIPE (+VIDEO)

Steps:

• Melt butter in skillet over medium heat. Swirl to distribute. Reduce heat.
• Add sliced mushrooms to butter, stir to coat. Cover and cook on low 7 minutes, stirring occasionally. Increase heat to medium
• Add salt, pepper, garlic powder, Worcestershire and wine. Stir. Leave uncovered and cook until liquid is absorbed, about 5 minutes.

SAUTEED MUSHROOMS

Steps:

• Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.;