Sauteed Zucchini And Spinach Spaghetti With Avocado Pesto Food
ZUCCHINI PASTA WITH CREAMY AVOCADO PESTO
Zoodles have never been better! Bathed into creamy avocado pesto and loaded with nutrients, this is a delicious gluten-free pasta your kids will love!
Provided by The Awesome Green
Categories Pasta
Time 15m
Number Of Ingredients 15
Steps:
- Heat the olive oil into a cast-iron skillet and the onions.
- Sautee until translucent, then add the spinach.
- Saute over low heat until all the liquid evaporates.
- Add the zucchini noodles and cook for 5-7 minutes, stirring frequently.
- Turn of the heat and set aside.
- Add the avocado, crushed nuts, basil, garlic, lemon juice and salt into the food processor and pulse to obtain a creamy pesto.
- Transfer the pesto into the zucchini skillet, season with freshly ground black pepper and mix to combine.
- Serve warm, garnished with crushed toasted nuts.
SPAGHETTI WITH ZUCCHINI, PARSLEY PESTO AND BOTTARGA
Bottarga, the salted, cured roe of grey mullet or tuna, is a delicacy enjoyed by many. It is especially beloved in Sardinia and Sicily, but is eaten throughout the Mediterranean and around the world. Bottarga has a bright, briny flavor and is used to complement any number of dishes. Here, a simple zucchini pasta with a bright green (cheeseless, nutless) parsley pesto is showered with grated bottarga and crisp bread crumbs. Look for bottarga at Italian shops or online. It's available grated, but it is better to buy whole lobes and grate your own. Once the package is opened, it will keep for months in the refrigerator.
Provided by David Tanis
Categories dinner, weekday, pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the pesto: Put parsley in a food processor or blender. Add garlic, a good pinch of salt, black pepper to taste, and olive oil. Whirl to make a smooth sauce. You should have about 1 cup of pesto.
- Bring a large pot of well-salted water to a boil over high heat. Cook spaghetti according to package directions until al dente, erring on the slightly underdone side.
- While the pasta cooks, put about 2 tablespoons oil in a large skillet over medium-high heat. Sauté the zucchini for about 2 minutes. Let it brown a little. Add salt, pepper, red-pepper flakes and lemon zest.
- Add drained pasta to skillet along with half the pesto. Toss everything together. Taste, and add more salt or pesto as needed. (Wrap and refrigerate any remaining pesto for up to 2 days or freeze for future use.)
- Divide pasta among individual plates and sprinkle generously with bottarga. Top with bread crumbs, and serve with lemon wedges.
More about "sauteed zucchini and spinach spaghetti with avocado pesto food"
SAUTEED ZUCCHINI AND SPINACH SPAGHETTI WITH AVOCADO PESTO
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add shallot and garlic; cook for 30 seconds. Stir in zucchini; cook until tender, about 5 minutes. Add spinach and cook until wilted, about 3 minutes. Add 1 tablespoon basil. Season vegetables with salt and pepper and mix until combined. Stir in the spinach spaghetti and pesto ...
From recipeler.com
Estimated Reading Time 40 secsCalories 641 per serving
From recipeler.com
Estimated Reading Time 40 secsCalories 641 per serving
AVOCADO PESTO WITH ZUCCHINI PASTA RECIPE - FOOD NEWS
Directions. 1 Peel and dice avocado. Add all the ingredients to a food processor except the olive oil and pulse until finely chopped. 2 Add the olive oil and pulse until a thick paste forms.. 3 Adjust with salt and pepper.. 4 Peel zucchini with a noodle peeler* and season with a few lemon drops.. 5 Combine zucchini noodles with pesto.
From foodnewsnews.com
From foodnewsnews.com
PESTO ZUCCHINI NOODLES - TO SIMPLY INSPIRE
Slice the zucchini into noodles using a spiralizer or mandolin slider. Add 1 tablespoon of olive oil to a large saute pan. Add the zucchini noodles and saute for 3-4 minutes over medium high heat. Transfer the zoodles to a serving bowl and add the basil pesto and tomatoes. Toss to coat well.
From tosimplyinspire.com
From tosimplyinspire.com
SPAGHETTI WITH SPINACH-AVOCADO SAUCE RECIPE | MYRECIPES
Step 1. Prepare pasta according to package directions, omitting salt and fat. Reserve 1/2 cup cooking liquid. Drain pasta. Advertisement. Step 2. Combine reserved 1/2 cup cooking liquid, spinach, and next 8 ingredients (through avocado) in a food processor; process until smooth. Combine pasta and spinach mixture; toss to coat.
From myrecipes.com
From myrecipes.com
SAUTéED ZUCCHINI AND SPINACH SPAGHETTI WITH AVOCADO PESTO
1 large zucchini, sliced ; 1 pound spinach spaghetti ; 1/2 shallot, finely chopped ; 2 garlic cloves, finely chopped ; 1 package fresh spinach, chop off stems ; 1 tablespoon olive oil ; 1 tablespoon fresh basil, plus more for garnish ; 1/2 teaspoon sea salt plus 1 tablespoon for cooking pasta ; 1/2 teaspoon freshly ground pepper ; Ingredients ...
From cindystable.com
From cindystable.com
ZUCCHINI ZOODLES WITH SPICY AVOCADO PESTO | FOODTALK
Spicy Avocado Pesto is very simple, quick to make and you can work on it while waiting on the Zoodles. The ingredients include; avocados, fresh basil, lemon juice, lemon zest, red pepper flakes, garlic, pine nuts, olive oil, and salt. The ingredients, except the olive oil, can all be placed into a food processor and spun until blended and creamy.
From foodtalkdaily.com
From foodtalkdaily.com
PASTA WITH SAUTEED ZUCCHINI - ALL INFORMATION ABOUT HEALTHY …
Pasta, zucchini, and saffron. Brown julienned zucchini in a pan with 1 garlic clove, 1 Tbsp. oil, and a pinch of salt. In the meantime, boil the pasta in plenty of salted water - linguine is the perfect pasta for this recipe, but tagliatelle or any classic …
From therecipes.info
From therecipes.info
SAUTEED ZUCCHINI - SPINACH AND BACON
I sauteed some zucchini with nutritional yeast and olive oil, cooked up some cauliflower gnocchi, and added sundried tomato pesto. This combination was amazing and dinner was ready in 20 minutes! Method: I peeled and cut my zucchini into 1/2 inch slices and then cut the slices into 4 pieces. I cooked them fast on high heat with a little avocado oil, salt, garlic …
From spinachandbacon.com
From spinachandbacon.com
AVOCADO ZUCCHINI PESTO PASTA - UPBEET ANISHA
Saute zucchini and mushroom in a little olive oil over medium heat for a few minutes until zucchini is cooked. In a small processor, blend ¼ cup of pesto, zucchini, and avocado. In a medium saucepan over medium heat, add ¼ cup + 2 tbsp pasta water and all the pesto. (This is so the pesto thins out and is easy to combine with the pasta.)
From upbeetanisha.com
From upbeetanisha.com
AVOCADO PESTO ZUCCHINI PASTA - VIKING VILLAGE FOODS
Love pasta but not the carbs? This healthy and absolutely delicious dish will quickly become a favorite on your list of "Love This!" recipes. ...
From vikingvillagefoods.com
From vikingvillagefoods.com
PESTO ZUCCHINI SPAGHETTI RECIPE (ZOODLES) - VEGETARIAN GASTRONOMY
Heat 1/4 cup pesto, add the spiralized zucchini spaghetti, and saute on medium-high heat for 1-2 minutes to quickly cook. Add the sauteed onions/mushrooms and cherry tomato halves. Add the remainder of the pesto. Feel free to add more pesto than the amount indicated above if needed.
From vegetariangastronomy.com
From vegetariangastronomy.com
ZUCCHINI PASTA WITH CREAMY AVOCADO PESTO - LIVE EAT LEARN
Sauce: In a food processor, blend avocado, garlic, basil leaves and lemon juice until smooth, then mix in extra virgin olive oil. Add water, 1 Tbsp at a time, until sauce reaches a fluid yet thick consistency. Season with salt and pepper, to taste. Zucchini Noodles: Saute zoodles with a splash of olive oil over medium/high heat until slightly ...
From liveeatlearn.com
From liveeatlearn.com
ZUCCHINI PASTA WITH AVOCADO PESTO - ESSENTIAL FITNESS
3 medium zucchini 2 cups fresh basil leaves 1/3 cup toasted pine nuts 1 small avocado 2 cloves garlic 1 lemon (juice + zest) Sea salt to taste 1 can (16 oz) chickpeas rinsed or 1 lb cooked chicken breast cut into bite-size pieces Sun-dried tomatoes to garnish. Step One – The Zucchini Noodles Slice off the top and bottom of the zucchini. Then ...
From youressentialfitness.com
From youressentialfitness.com
SPAGHETTI WITH ZUCCHINI AND SPINACH RECIPE | GOOD FOOD
2. Cook the pasta in plenty of boiling salted water according to the packet directions. In a large frying pan, heat the remaining butter over medium heat and fry the anchovies (if using), garlic and onion until fragrant. 3. Add the zucchini and salt and toss for about 3 minutes until softened. 4.
From goodfood.com.au
From goodfood.com.au
SAUTEED ZUCCHINI AND SPINACH SPAGHETTI WITH AVOCADO PESTO
Bring a large pot of water to a boil. Add 1 tablespoon salt. Cook spinach spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Place avocado, 2 tablespoons olive oil, coconut milk, and 2 tablespoons basil in a food processor. Process until smooth. Season pesto with salt and pepper.
From plain.recipes
From plain.recipes
SAUTEED ZUCCHINI AND SPINACH RECIPE - ALL INFORMATION ABOUT …
Use tongs to turn zucchini and garlic to coat with oil, about 30 seconds. Stir in spinach and cook 2 minutes. Add basil, sunflower seeds, salt, and pepper and cook until softened, about 2 minutes. Stir in spinach and cook 2 minutes.
From therecipes.info
From therecipes.info
ZUCCHINI PASTA WITH AVOCADO PESTO - ONE INGREDIENT CHEF
Step Two – The Pesto. In a food processor, combine the basil, pine nuts, avocado, garlic, lemon juice and sea salt. Process until smooth, then taste and adjust any ingredients as necessary. Pesto comes out differently every time, and mine always needs adjustments – don’t be afraid to throw in more basil, garlic, or salt.
From oneingredientchef.com
From oneingredientchef.com
LEAN GREEN AVOCADO-SPINACH PESTO PASTA WITH SAUTéED ... - PINTEREST
Spaghetti with Avocado Sauce - In this recipe, we take our love for avocados to the next level by turning the beloved fruit into a pasta sauce. This sauce is rich but totally virtuous, and the whole meal takes just 30 minutes to prepare. - If you like this pin, repin it and follow our boards :-) #FastSimpleFitness - www.facebook.com ...
From pinterest.com
From pinterest.com
ZUCCHINI SPAGHETTI PESTO, RAW - TINA REDDER - TRUE FOOD
You can of course always grate it, but it is so much nicer for the eye and the taste to have it like spaghetti. The ingredients you need for 2 portions are, 1 zucchini; 1 cup basil; 1 cup spinach; 2 Tbsp.cashews or pine nuts, soaked for 2 hours; 1/2 cup smashed avocado; 1 Tbsp. lemonjuice; 1 tsp. appel cider vinegar
From tinaredder.com
From tinaredder.com
AVOCADO PESTO ZUCCHINI NOODLES (20 MINUTES) - SHE LIKES FOOD
Reasons to love this Avocado Pesto Zucchini Noodle Recipe: It’s really easy to make! This recipe only takes about 15 -20 minutes from start to finish which is a huge win in my book! It’s light and refreshing! As I said in my Avocado Pesto post, I don’t like the taste of avocado that has been warmed up so for this recipe I let the noodles ...
From shelikesfood.com
From shelikesfood.com
CREAMY AVOCADO AND SPINACH PASTA - JO COOKS
Make the avocado sauce: Add the rest of the ingredients to your blender and blend until it turns into a smooth sauce. Start with 3/4 cup of pasta water and add more as needed to get the consistency you want. Assemble: Toss the pasta with the sauce in …
From jocooks.com
From jocooks.com
AVOCADO SPINACH PASTA - HEALTHY LITTLE FOODIES
As spaghetti is cooking, put all remaining ingredients into a blender/ food processor. Add 1/4 cup of pasta water and blitz until smooth. If you feel you need more pasta water add another 1/4 cup and again if required. Season sauce to taste (see note below on seasoning) Drain spaghetti and mix with sauce.
From healthylittlefoodies.com
From healthylittlefoodies.com
LEAN GREEN AVOCADO-SPINACH PESTO PASTA WITH SAUTéED
To Make the Avocado-Spinach Pesto. Add the flesh of the avocado, spinach, almonds, garlic, juice of the lime, sea salt, and chili flakes to a food processor. Process for 2-3 minutes, stopping to scrape down sides as needed, or until smooth and creamy.
From blissfulbasil.com
From blissfulbasil.com
AVOCADO PESTO ZOODLES WITH SUN-DRIED TOMATOES - THE ROASTED …
Make the Zoodles. Heat the avocado oil in a large skillet over medium heat. Add the spirallized zucchini noodles and sun-dried tomatoes. Cook, stirring occasionally for 2 minutes. Add the spinach, cover the skillet, and cook until wilted, about 2 minutes. Remove the cover and continue cooking until zucchini noodles reach desired doneness (I ...
From theroastedroot.net
From theroastedroot.net
ZUCCHINI NOODLES WITH SPINACH PESTO AND PEAS RECIPE
2 Slowly pour in olive oil until the pesto is smooth and creamy — set aside. 3 Heat a cast iron skillet over medium heat, add the zoodles and sauté for 3 to 4 minutes. 4 Add pesto to noodles and carefully use tongs to mix the noodles with the pesto. 5 Turn off the heat and stir in the peas. 6 Serve warm.
From livestrong.com
From livestrong.com
ZUCCHINI NOODLES WITH AVOCADO PESTO & SHRIMP - EATINGWELL
Step 2. Meanwhile, combine avocado, basil, pistachios, lemon juice, pepper and the remaining 1/4 teaspoon salt in a food processor. Pulse until finely chopped. Add 1/4 cup oil and process until smooth. Step 3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add garlic and cook, stirring, for 30 seconds.
From eatingwell.com
From eatingwell.com
ZUCCHINI PASTA WITH AVOCADO & SPINACH SAUCE - FLAVOR FINDS
Zucchini Pasta with Avocado & Spinach Sauce | Healthy pasta recipes, Skinny recipes, Healthy crockpot recipes, Slow cooker recipes, Easy recipes, Gluten free recipes, Weight Watchers recipes, Dairy free recipes, Low fat recipes, Diet recipes, Healthy recipes, Recipes for kids, Appetizer recipes, Holiday recipes, Crockpot recipes
From flavorfinds.com
From flavorfinds.com
ZUCCHINI PASTA WITH AVOCADO PESTO (VEGAN) - MY WHOLE FOOD LIFE
Instructions. Using a spiralizer , cut your zucchini into ribbons and set aside. In a food processor , combine all the ingredients for the pesto and blend well. Take about 1/2 cup of the pesto and toss with the tomatoes and noodles. Save the remaining pesto for another time or use it as a sandwich spread. by Melissa King.
From mywholefoodlife.com
From mywholefoodlife.com
SAUTéED ZUCCHINI NOODLES WITH AVOCADO PESTO - OH SO …
Blend until mostly smooth. (If you find the mixture is too thick just add more olive oil in 1 tsp increments.) Heat 1 tbsp EVOO in a frying pan on med-high heat. Wait until the oil is hot (be careful not to burn you oil!) and add the noodles. Add a dash of salt. Sauté your zucchini noodles for 2 minutes.
From ohsosavvymom.com
From ohsosavvymom.com
ZUCCHINI PASTA WITH CREAMY AVOCADO PESTO | RECIPE | ZOODLE …
This spiralized zucchini pasta recipe with creamy avocado pesto sauce recipe is so tasty and easy to make! The perfect low carb dinner that's healthy and full of flavor. #ketorecipes #lowcarbrecipes #glutenfreerecipes #vegetarianrecipes #spiralize #zucchininoodles #zucchinipasta #pastarecipes #dinnerrecipes #easyrecipes #healthyrecipes
From pinterest.com
From pinterest.com
ZUCCHINI “PASTA” WITH CREAMY AVOCADO PESTO
May use zucchini “pasta” raw or gently cook zucchini by either baking or sautéing. Bake: preheat oven to 400° F/205° C, place zucchini pasta in a 39cm x 27cm x 2cm (15.5″ x 10.5″ x 1″) baking pan; toss with 1 tablespoon olive oil and bake for 4 minutes. Immediately remove zucchini from pan, drain and place in large serving bowl. OR ...
From robynpuglia.com
From robynpuglia.com
SPAGHETTI WITH FRESH ZUCCHINI PESTO RECIPE - KATIE PARLA | FOOD
In a large skillet, heat 2 tablespoons of the oil. Add the garlic and crushed red pepper and cook over moderate heat, stirring, until fragrant, 1 minute. Add the …
From foodandwine.com
From foodandwine.com
SPAGHETTI WITH ZUCCHINI AND SPINACH RECIPE - FOOD NEWS
Creamy Zucchini and Spinach Pasta Bake. The classic pasta and zucchini recipe Slice the zucchini and brown the slices in a pan with 1 garlic clove, 1 Tbsp. oil, and a pinch of salt. Boil the pasta in plenty of salted water (e.g. spaghetti, penne, fusilli, or butterfly pasta) until al dente, drain it well, and mix it in the pan with the zucchini ...
From foodnewsnews.com
From foodnewsnews.com
QUICK ONE PAN SPINACH AND ZUCCHINI PASTA (10 ... - GIMME …
Bring to a boil over high heat (leave spinach until the end). Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 8 minutes. Add spinach, stir and turn off heat. Top with freshly …
From gimmedelicious.com
From gimmedelicious.com
ZUCCHINI NOODLES WITH AVOCADO PESTO - ELIZABETH RIDER
Prep Time: 15 min. Total Time: 15 min. Serves 4. Noodles: 4 medium to large zucchini (or one per person), washed, ends trimmed, skin on, and julienned. Pesto Ingredients: Flesh of 1 large, ripe avocado. 2 cups fresh whole basil leaves (lightly packed) 1/3 cup whole raw pine nuts.
From elizabethrider.com
From elizabethrider.com
ZUCCHINI PASTA (ZOODLES) WITH AVOCADO SAUCE - GIMME DELICIOUS
Slice the ends of your zucchini off. Use a spiralizer to make your zucchini noodles. Heat a large pan to high heat. Add 1 teaspoon olive oil to pan then add crushed garlic. Cook garlic for just a few seconds or until it turns golden.
From gimmedelicious.com
From gimmedelicious.com
AVOCADO SPINACH PESTO OVER SPAGHETTI SQUASH
Avocado Spinach Pesto over Organic Spaghetti Squash. Organic Spaghetti Squash: Preheat oven to 400 degrees. Be VERY Careful! ; Use a Sharp Knife and Cut Resistant Gloves if need be – I reccommend : Cut the Spaghetti Squash in half; Scoop out seeds with spoon (throw away the seeds or save them to re-grow) Place the 2 halves , Scooped side UP …
From healthywithleslie.com
From healthywithleslie.com
ZUCCHINI "SPAGHETTI" WITH SPINACH PESTO - COOKING ALA MEL
For the pesto: In the bowl of a food processor, combine the spinach, basil, garlic, cashews, lemon juice, and parmesan. Process until the spinach breaks down, and then add in the olive oil. Process until smooth. Season with salt and pepper to taste.
From cookingalamel.com
From cookingalamel.com
AVOCADO PESTO SPIRALIZED ZUCCHINI - FOOD HEAVEN MADE EASY
Using a vegetable peeler, peel the zucchinis at the corners until you reach the other end. Cook the zucchini peels in some olive oil over medium-high heat for about 5-7 minutes. You want to cook your zucchini lightly so that you save that heavenly crunch. Pour the avocado pesto mix on the zucchini pasta and top with the cherry tomatoes and olives.
From foodheavenmadeeasy.com
From foodheavenmadeeasy.com
SAUTEED ZUCCHINI AND SPINACH SPAGHETTI WITH AVOCADO PESTO …
Cook spinach spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Drain. Place avocado, 2 tablespoons olive oil, coconut milk, and 2 tablespoons basil in a food processor.
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
ALKALINE DIET RECIPE: ZUCCHINI PASTA WITH SPINACH LEMON PESTO
One thing I hear all the time from clients and patients who are transitioning to the alkaline lifestyle is that while they love how they feel, they can already tell the excess weight is dropping off them, and they have more energy than they’ve had in years… they miss pasta! I get it! When I first got off my acid, I craved all kinds of things and pasta was definitely one of …
From getoffyouracid.com
From getoffyouracid.com
SAUTéED ZUCCHINI - PLANT BASED SCHOOL
Fry on medium heat for 3 minutes, stirring often. Now, add the zucchini, and season with salt, pepper, and dried oregano. Give it a stir and fry without touching on, medium-high heat, for 2 minutes. Stir again, or jump them (sauté literally means to jump in French). Cover with a lid and fry for another 2 minutes.
From theplantbasedschool.com
From theplantbasedschool.com
CREAMY AVOCADO SPINACH PASTA | DELICIOUS EVERYDAY
How to Make Creamy Avocado Spinach Pasta. Start by slightly cooking spinach in a saucepan. Cook the spinach until it is softened a bit. Cook pasta according to the package. Once done, drain. Mix spinach, parmesan, cherry tomatoes, walnuts, etc. (everything but pasta) in a food processor or blender. Blend until smooth.
From deliciouseveryday.com
From deliciouseveryday.com
CREAMY PESTO CAVATELLI WITH SPINACH, ZUCCHINI, & TOMATOES
Wash and dry the fresh produce. Quarter the zucchini lengthwise, then thinly slice crosswise. If necessary, peel the garlic, then roughly chop. Quarter the tomatoes; place in a bowl and season with salt and pepper. Stir to coat. 2 Cook the pasta: Add the pasta to the pot of boiling water.
From blueapron.com
From blueapron.com
SPIRALIZED ZUCCHINI WITH SPINACH PESTO - FOOD CONFIDENCE
Spiralize zucchini and set aside. Slice the tomatoes. In a food processor, add all the pesto ingredients, except the oil. Process while slowly adding oil through the top. Keep pulsing until well combined, scraping down sides, if needed. Toss zoodles with some of the pesto and place in a serving bowl. Top with asparagus and cherry tomatoes.
From foodconfidence.com
From foodconfidence.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love