CREAMY ROAST BEEF SALAD
This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).
Provided by MamaJ
Categories Roast Beef
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and refrigerate at least 24 hours.
- Stir.
- Serve atop lettuce leaf or spoon onto toasted onion roll.
AUSSIE BEEF SALAD
Simple but very tasty salad. Can use left over roast beef for this. My wife had it at a hotel when we were on holidays. I made it from memory and it turned out very well.
Provided by Richard Allan
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients other than the steak in a large bowl.
- Pan fry or grill the steak to taste (I do it medium rare so it is still pink inside) Remove the steak and let it stand for five minutes before slicing thinly.
- Add the steak to the salad in the bowl and mix it in.
- Eat immediately.
Nutrition Facts : Calories 619.4, Fat 42.9, SaturatedFat 16.4, Cholesterol 166.2, Sodium 450.2, Carbohydrate 8.3, Fiber 2.6, Sugar 4.8, Protein 48.8
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