Aussie Beef Salad Food

CREAMY ROAST BEEF SALAD

Creamy Roast Beef Salad image

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

Provided by MamaJ

Categories Roast Beef

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cooked beef, cubed (I like to use leftover eye of round)
1 cup sour cream
1 small red onion, coarsely chopped
3/4 teaspoon salt
1 1/2 tablespoons lemon juice
1 tablespoon horseradish (or more to taste)
1 dash pepper

Steps:

Mix all ingredients together and refrigerate at least 24 hours.
Stir.
Serve atop lettuce leaf or spoon onto toasted onion roll.

AUSSIE BEEF SALAD

Aussie Beef Salad image

Simple but very tasty salad. Can use left over roast beef for this. My wife had it at a hotel when we were on holidays. I made it from memory and it turned out very well.

Provided by Richard Allan

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 cups mixed greens (I use mixed lettuce leaves)
6 -8 sun-dried tomatoes, sliced
10 pitted black olives
feta or other crumbly cheese, cut into small cubes
1 red capsicum, grilled,peeled and sliced
500 g of good thick beef steaks (Rump or Fillet)
balsamic vinegar
extra virgin olive oil
ground black pepper

Steps:

Combine all the ingredients other than the steak in a large bowl.
Pan fry or grill the steak to taste (I do it medium rare so it is still pink inside) Remove the steak and let it stand for five minutes before slicing thinly.
Add the steak to the salad in the bowl and mix it in.
Eat immediately.

Nutrition Facts : Calories 619.4, Fat 42.9, SaturatedFat 16.4, Cholesterol 166.2, Sodium 450.2, Carbohydrate 8.3, Fiber 2.6, Sugar 4.8, Protein 48.8

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