SPINACH SALAD WITH PEARS, WALNUTS AND GOAT CHEESE
Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear (or apple or dried fig) makes the dressing especially good.
Time 15m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Chop 1 pear and slice remaining two.
- Put chopped pear, oil, vinegar, mustard and honey into a blender and purée.
- Transfer to a small bowl and stir in 2 tablespoons water, more if needed, to thin for a pourable dressing.
- Put spinach, onion, walnuts, goat cheese, sliced pears and dressing into a large bowl and toss gently to coat. Serve immediately.
- Three Twists on the OriginalApple Cheddar Spinach SaladReplace pears with apples, walnuts with pine nuts and goat cheese with small cubes of sharp cheddar. Quinoa Spinach Pear SaladAdd 1 cup cooked and cooled quinoa to spinach salad mixture.Fig Spinach SaladReplace pears with 3/4 cup dried figs (1/4 cup chopped for dressing, remainder sliced thinly in salad).
Nutrition Facts : Calories 340 calories, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 10 milligrams, Sodium 230 milligrams, Carbohydrate 28 grams, Protein 8 grams
GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
SAUTEED SPINACH WITH GARLIC AND LEMON
This is a quick, healthy and tasty side dish for chicken and steak dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium. Add garlic; cook, stirring, until fragrant and beginning to brown, about 1 minute. Using a slotted spoon, remove garlic and discard.
- Raise heat to high. Add spinach to skillet gradually, waiting for one batch to wilt before adding the next. Cook, tossing, until tender, 3 to 4 minutes.
- Drain liquid from skillet; add lemon juice, salt, and pepper to taste.
Nutrition Facts : Calories 113 g, Fat 8 g, Fiber 4 g, Protein 6 g
QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
SAUTEED SPINACH
My dad has grown spinach for years, and we've developed several recipes for it, but this one beats them all! -Terra Fondriest, St. Joe, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half., Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 544mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 3g fiber), Protein 4g protein.
SAUTEED SPINACH
Steps:
- Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.
SAUTEED PEARS
Ripe pears are sauteed with butter and sugar until golden.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Cut each pear into 8 wedges. Toss the pears and the lemon juice in a non-reactive medium bowl, and set aside.
- Melt the unsalted butter in a large skillet over medium heat. Add the pears and about 1/2 cup water. Sprinkle with the sugar. Simmer until the water has evaporated and the pears turn golden brown, stirring occasionally, about 8 minutes. Serve warm with hot cereal.
SPINACH-PEAR SALAD
I love spinach, and have developed quite a fondness for pears lately. This salad was posted by Bonnie Lloyd in the cookbook "June Fete Fare". Cooking time is the time it takes to toast the pecan halves.
Provided by breezermom
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the first 10 ingredients together, preferably with a food processor or blender so that it mixes well. Set the dressing aside.
- Remove and discard the stems from the spinach leaves. Wash spinach, and pat dry with paper towels. Combine the spinach, pears, raisins, and pecans in a large bowl. Pour reserved dressing over salad, and toss gently. Serve immediately.
SAUTEED SPINACH WITH PEAR
Steps:
- melt butter, add shallot and cook until golden. blend in cooked spinach, pear, nutmeg, salt and pepper. cook stirring constantly until heated through. serve immediately
SPINACH SALAD WITH PEARS & CANDIED PECANS
A tasty combination of pears, blue cheese and spinach make this salad a standout. The sugared pecans add a nice crunch and a bit of sweetness. If you like poppy seeds, feel free to add some to the vinaigrette.-Tamara Stimpson, Zephyr, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small heavy skillet, melt butter. Add brown sugar; cook and stir over medium heat until dissolved. Add pecans; cook for 3-5 minutes or until toasted, stirring frequently. Spread onto foil to cool., In a small bowl, whisk the oil, sugar, lemon juice, onion and salt; set aside. Just before serving, in a large salad bowl, combine the spinach, pears, cheese and candied pecans. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 281 calories, Fat 22g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 345mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
SAUTEED PEAR & SPINACH SALAD
This salad is amazing and I have made the dressing just to use for other recipes! Usually salads are big in the summer but with the pears being sauteed and the pecan nuts added to this one - its perfect for winter too!
Provided by browneyes315
Categories Salad Dressings
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Peel, core and cut pears into 1/2 inch slices. Toast pecans in a skillet over medium heat for around 3 minutes, set aside. Add 2 tsps of oil to the skillet and increase the heat to medium high. Add your sliced pears and sprinkle with brown sugar. Do not stir, let the brown sugar some what crystalize on the ingredients. Cook the pears about 5 minutes or until lightly browned on the bottom. Stir to melt the brown sugar and transfer to a plate.
- Add remaining 1 tsp of oil to pan and add shallot, salt and pepper. Stir for about 3 seconds and add pple juice, cider vinegar, and mustard. Whisk for 3-4 minutes or until slightly reduced. Add pears.
- Place cleaned spinach in a serving bowl - top with pears and dressing. Toss all together and divide salad on plates. Arrange the gorgonzola and pecans on top and serve immediately.
Nutrition Facts : Calories 491.7, Fat 27.1, SaturatedFat 8.2, Cholesterol 25.3, Sodium 1154.7, Carbohydrate 57.5, Fiber 11.7, Sugar 35.5, Protein 12.2
More about "sauteed spinach with pear food"
SPINACH AND ONION PAKORAS WITH PEAR AND MINT CHUTNEY ...
From cookingchanneltv.com
Cuisine IndianCategory AppetizerServings 16-20Total Time 30 mins
SAUTéED SPINACH RECIPE WITH OLIVE OIL AND GARLIC - HEALTHY ...
From healthyrecipesblogs.com
5/5 (75)Calories 84 per servingCategory Side Dish
SPINACH AND PEAR SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 72 per servingServings 5
SPINACH RECIPES - JAMIE OLIVER
From jamieoliver.com
SAUTEED PEAR OR PEACH SALAD - VANILLAQUEEN
From vanillaqueen.com
Estimated Reading Time 4 mins
- Heat a large frying pan over medium-high heat. Add olive oil and allow to warm. Add pear slices and sauté in oil for 2 minutes on each side. With peaches or nectarines you may need a little more cooking time and less honey. Turn off heat and drizzle honey over pear slices, and gently fruit so that it coats them on both sides.
- While pears are cooking, put greens and vegetables into a large salad bowl and mix well. Add warm pears, cheese, nuts and gently mix.
PORK ROULADE WITH CRANBERRY, PEAR & SPINACH - THE FOOD HUSSY
From thefoodhussy.com
Cuisine AmericanTotal Time 1 hrCategory EntreeCalories 470 per serving
PEAR, WALNUT AND SPINACH SALAD - PRODUCE MADE SIMPLE
From producemadesimple.ca
- To make the dressing: Combine the pear, mandarin juice, vinegar, ginger, salt, and pepper in a blender and process until smooth. Add the sesame oil and blend to combine. Taste and adjust the seasoning. Use immediately or refrigerate in a sealed container for up to 1 week.
- In a large bowl, place baby spinach. Add thinly sliced pears, ¼ cup of walnuts with 4 tablespoons of the dressing, and toss to coat. Taste and adjust the seasoning with more salt and pepper, as needed.
PEAR SALAD RECIPE WITH SAUTéED SPINACH – GENERAL HEALTH ...
From generalhealthmagazine.com
Estimated Reading Time 5 mins
SAUTéED SPINACH WITH CARAMELIZED ONIONS ... - IDEALIST FOODS
From idealistfoods.com
Servings 4Total Time 20 minsEstimated Reading Time 50 secs
SAUTEED PEAR ON A SPINACH AND RICOTTA PIZZA RECIPE ...
SAUTEéD SPINACH WITH GARLIC (HEALTHY SIDE DISH RECIPE ...
From foodiecrush.com
4.6/5 (14)Total Time 7 minsCategory Side DishCalories 98 per serving
SAUTéED SPINACH WITH CORIANDER CHUTNEY RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Spinach RecipesCalories 135 per servingTotal Time 15 mins
SPINACH SALAD WITH BOSC PEARS, CRANBERRIES, RED ONION, AND ...
From epicurious.com
3.9/5 (104)Servings 8
OFF THE WALL: SPINACH SALAD WITH PEAR, CRANBERRY, FETA ...
From 51porter.blogspot.com
Estimated Reading Time 2 mins
POLENTA WITH SAUTEED SPINACH - ATELIZABETHSTABLE.COM
From atelizabethstable.com
Cuisine Plant-BasedCategory BreakfastServings 4Total Time 15 mins
PEAR SALAD RECIPE WITH SAUTéED SPINACH - DR. AXE
BALSAMIC CHICKEN AND PEARS WITH SPINACH | PALEO LEAP
From paleoleap.com
Estimated Reading Time 2 mins
QUICK SAUTEED CINNAMON PEARS - YUMMYTODDLERFOOD.COM
From yummytoddlerfood.com
Cuisine AmericanTotal Time 20 minsCategory SnackCalories 163 per serving
SAUTEED PEARS WITH BACON & BLUE CHEESE + GIVEAWAY! - THE ...
From thecuriousplate.com
PURE TASTE • SAUTéED SPINACH WITH GRILLED ASIAN PEARS
From puretastehealth.tumblr.com
SPINACH, PEAR AND CHICKEN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED PEAR SPINACH SALAD - TFRECIPES.COM
From tfrecipes.com
PEAR SALAD RECIPE WITH SAUTéED SPINACH | RECIPE | PEAR ...
From pinterest.com
FOOD BOX RECIPE CARDS - FOODSHARESC
From foodsharesc.org
SPINACH SALAD WITH BLUE CHEESE AND PEAR - THE FRANGLOSAXON ...
From franglosaxon.com
PEAR SALAD RECIPE WITH SAUTéED SPINACH | RECIPE | PEAR ...
From pinterest.com
PEAR, VEGGIE PIZZA. TOASTED NAAN, SPINACH, SAUTéED PEPPERS ...
From pinterest.ca
SAUTEED APPLES AND PEARS - INCREDIBLY EASY AND DELICIOUS ...
From theworcestershiresauce.jenpros.com
SAUTEED PEARS BROWN SUGAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUTEED PEAR & SPINACH SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
POWER UP: GARDEN GREENS | YOUR WORKPLACE
SAUTéED PEARS AND APPLES WITH BLUE CHEESE
SAUTEED SPINACH - MENU - PRIMAVERA - WEST ORANGE
From yelp.com
SAUTEED SPINACH WITH PEAR RECIPES
From tfrecipes.com
WHAT GOES WELL WITH SAUTEED SPINACH?
From treehozz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love