Sauteed Plums In Maple Syrup Food

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ROASTED PLUMS WITH SPICES



Roasted Plums With Spices image

A deceptively simple yet very moorish take on fruit for desert- the plums cook down to make a syrupy sauce with a hint of spice. I got this recipe from the website www.amazingtables.com which has good free recipes on it. Enjoy!

Provided by sarahwed

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

750 g plums
100 ml orange juice
8 cloves
2 teaspoons cinnamon
1 tablespoon nutmeg

Steps:

  • Halve and stone the Plums. Place them cut side down in an ovenproof dish so that they fit fairly snuggly. Pour over enough Orange Juice to come half way up the plums in the dish. Sprinkle over the cloves, Cinnamon and a generous grating of fresh Nutmeg. Bake at 180 for 20 minutes until the Plums are tender,and serve with some of the syrupy cooking juices spooned over the top. In winter serve hot with fresh cream, in summer serve cold with a scoop of vanilla ice cream.

SPICED PLUMS



Spiced Plums image

Make and share this Spiced Plums recipe from Food.com.

Provided by Jewelies

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 kg plum
375 ml water
125 ml honey
60 ml maple syrup
1 cinnamon stick, broken in two
2 star anise
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 160C (320F).
  • Cut the plums in half and remove stone.
  • Place plums in large dish, in a flat layer, cut side down.
  • Put all other ingredients into a saucepan and bring to the boil.
  • Pour the syrup over the plums and cover tightly with a lid of foil.
  • Place the plums in the oven for 45 minutes to 1 hour or until tender.
  • Remove foil and leave to cool slightly.
  • Serve.
  • These reheat easily on top of the stove.

SAUTEED PORK AND PLUMS



Sauteed Pork and Plums image

Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

1 pound pork tenderloin, sliced and pounded thin
Kosher salt
Extra-virgin olive oil
Unsalted butter
4 plums, cut into wedges
1 red onion, thinly sliced
1/4 cup red-wine vinegar

Steps:

  • Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.

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