Sauteed Mushrooms And Onions Food

SAUTEED MUSHROOMS

Sauteed Mushrooms image

Provided by Robert Irvine : Food Network

Time 30m

Yield s: 6 servings

Number Of Ingredients 9

Ingredients

1/8 cup vegetable oil
1 teaspoon chopped garlic
1 cup sliced white onion
1 cup sliced button mushrooms
1 cup sliced shiitake mushrooms
1 cup cleaned and sliced portobello mushrooms
1 tablespoon butter
1 tablespoon chopped thyme leaves
Salt and freshly ground black pepper

Steps:

Heat a large skillet to high heat and add the oil. Wait 1 or 2 minutes for it to come up to the smoking point. Add the onion and garlic and toss furiously so that the garlic doesn't burn. When the onions become translucent add the mushrooms and toss until all mushrooms are golden brown and caramelized. Remove from the heat. Add butter and thyme and season with salt and pepper, to taste. Serve immediately.
Cook's Note: Never run mushrooms directly under water; they will absorb water like a sponge, and your saute will be far too soggy. Instead, using a slightly damp paper towel, wipe mushrooms down. Alternatively, use pastry brush and dust the dirt from the mushrooms.

SAUTEED MUSHROOMS

Sauteed Mushrooms image

So simple, yet so yummy! These mushrooms really are different -- silky -- due to their very long simmer (passive) time. Serve warm on bread to absorb all the delicious liquid. My Nana made these mushrooms, and we would devour them on tangy Jewish rye bread for lunch - a much beloved family favorite. But, mostly we make them as appetizers or for parties - easy and you can make them ahead. Tip: food processor works fine for the onions and mushrooms.

Provided by Dories Lori

Categories Spreads

Time 2h20m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
3 large onions
1 lb mushroom
salt and pepper
bread, for eating and mopping, ie. jewish rye, crusty dense bread, french, sour dough, ficelle

Steps:

Melt the butter in a saucepan (2 or 3 qt fine).
Cut up the onions into 1/2 inch pieces. Saute in the butter until "golden", when they begin to turn brown and caramelize.
Slice up the mushrooms thinly, cutting them in half crosswise first so the pieces won't be too large. Add them to the onions, and cook, mixing, until they give up their liquid.
Gently simmer them for 1 1/2 hours (really! this will turn them silky), adding hot water as necessary to keep them barely covered. Mix occasionally.
Season with salt and pepper to taste. Serve warm on the bread, which should be sliced fairly thinly.
Prep time given below includes mostly the washing and chopping - sautéing the onions is included in the passive time.
I truly had to guess at the # of servings, but it will serve lots at a party, or maybe 6? for lunch.

Nutrition Facts : Calories 68.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 43.1, Carbohydrate 3.8, Fiber 0.7, Sugar 1.7, Protein 1.2

SAUTéED OYSTER MUSHROOMS WITH SCALLIONS AND ONIONS

Sautéed Oyster Mushrooms With Scallions and Onions image

Make and share this Sautéed Oyster Mushrooms With Scallions and Onions recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb oyster mushroom
2 orange sections, peeled
1/8 large korean pears, tart apple or 1/8 large crisp tart apple
3 ounces fresh ginger
4 tablespoons brown sugar
1/4 cup sake
3/4 cup low sodium soy sauce
3/4 cup water
3 tablespoons sesame oil
7 ounces onions, peeled and thinly sliced
5 ounces scallions, sliced into 3-inch-long pieces
2 cups mixed salad greens
1 teaspoon sesame seeds

Steps:

Rinse oyster mushrooms thoroughly, and pat dry with paper towels. Shred mushrooms by hand into long, thin pieces.
Bring water to a boil in saucepan over medium-high heat, and dip in shredded oyster mushrooms for several seconds. Remove from heat.
Combine orange, pear, ginger, brown sugar, sake, soy sauce, water and sesame oil in mixing bowl. Stir in mushrooms, onions and scallions.
Place mushroom mixture into skillet, and sauté 2 to 3 minutes over medium heat. Remove from heat.
Arrange mesclun on plates, and top with mushroom mixture. Garnish with sesame seeds, and serve.

Nutrition Facts : Calories 264.2, Fat 11.1, SaturatedFat 1.6, Sodium 1620.5, Carbohydrate 34.5, Fiber 4.1, Sugar 18.7, Protein 6.1

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