Sauteed Brussels Sprouts With Ginger And Parmesan Food

SAUTEED BRUSSELS SPROUTS WITH GINGER AND PARMESAN

Steps:

• heat skillet over medium heat.
• add oil then butter-warm for 1 minute.
• add sprouts, stir to coat.
• saute over HIGH heat about 3 minute.
• add wine and lower temp slightly.
• add ginger and garlic and saute 2 minute.
• add broth, salt and pepper (if using canned broth salt might not be needed).
• cook till tender crunchy.
• sprinkle with cheese.

SESAME GINGER BRUSSELS SPROUTS

Steps:

• Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters.
• In a cup, stir together soy sauce, grated ginger and sesame oil.
• Meanwhile, in nonstick 12-inch skillet heat olive oil over medium heat until hot. Add onion and cook about 5 minutes or until it begins to soften, stirring occasionally.
• Increase heat to medium high, add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once.
• Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillet from heat; stir in soy sauce mixture.

BLANCHED & SAUTEED BRUSSELS SPROUTS

Steps:

• Trim Brussels sprouts.
• Cook in boiling water for about 8 minutes.
• Drain well.
• In saucepan, heat butter and garlic until bubbly.
• Return Brussels sprouts to the saucepan and stir to coat with garlic butter.
• Place in a serving dish and top with Parmesan cheese.