Sauteed Brussel Sprouts With Bacon Food
GARLIC BRUSSELS SPROUTS WITH CRISPY BACON
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
Provided by smokey14903
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
- Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
- Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 11.1 g, Cholesterol 19.1 mg, Fat 9.1 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 3.3 g, Sodium 430.5 mg, Sugar 2.6 g
SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS
This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.
Provided by Maduckie123
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
- Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
- Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 10.2 g, Cholesterol 13.5 mg, Fat 7.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 196.2 mg, Sugar 2.6 g
PAN ROASTED BRUSSELS SPROUTS WITH BACON
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
SHREDDED BRUSSELS SPROUTS WITH BACON
Shredded Brussels Sprouts with Bacon is a quick and easy side dish that's delicious with just about anything.
Provided by Colleen Milne
Categories Side Dish
Number Of Ingredients 6
Steps:
- In a large skillet, heat the olive oil over medium high
- Add the brussels sprouts, maple syrup, garlic and salt
- Cook, stirring, about 5 minutes, until the brussels sprouts have softened
- Stir in the bacon
- Remove from heat and serve
Nutrition Facts : ServingSize 1 g, Calories 183 kcal, Carbohydrate 16 g, Protein 5 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 166 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 8 g
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
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SAUTEED BRUSSEL SPROUTS WITH BACON AND DRIED CRANBERRIES
Set aside. Once the bacon is complete, remove bacon pieces and set aside. Leaving the bacon fat in the skillet, add the brussel sprouts to the …
From bsugarmama.com
Estimated Reading Time 3 mins
From bsugarmama.com
Estimated Reading Time 3 mins
- Chop the bacon into small pieces. Place in a skillet over medium high heat and allow to cook until golden brown. While the bacon is cooking, slice the brussel sprouts into half and rinse thoroughly. Set aside.
- Once the bacon is complete, remove bacon pieces and set aside. Leaving the bacon fat in the skillet, add the brussel sprouts to the pan and allow to cook for 10 to 15 minutes until slightly crisp and browned. Return the cooked bacon back to the skillet and add the dried cranberries. Stir to mix well. Allow to cook for 5 minutes to allow all the ingredients to get to know each other. Add the minced garlic and cook for another 5 minutes. Add salt and pepper to taste (you may not need salt because the bacon and the fat from the bacon adds plenty but use your best judgement).
SAUTéED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE
Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 …
From webmd.com
Cuisine AmericanTotal Time 35 minsCategory DinnerCalories 81 per serving
From webmd.com
Cuisine AmericanTotal Time 35 minsCategory DinnerCalories 81 per serving
- Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain.
- Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all but about 1 tablespoon bacon fat from the pan.
- Add oil to the pan and heat over medium heat. Add onion and cook, stirring often, until soft but not browned, reducing the heat if necessary, about 4 minutes. Stir in thyme (or savory) sprigs, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through, about 3 minutes. Remove the herb sprigs. Add the bacon, thyme (or savory) leaves and lemon juice, if using, and toss.
SAUTéED BRUSSELS SPROUTS WITH BACON - JESSICA GAVIN
Push the shallots to the side of the pan, and add the brussels sprouts. Cook for about 5 minutes, searing each side until lightly brown. Turn …
From jessicagavin.com
Ratings 22Calories 260 per servingCategory Side
From jessicagavin.com
Ratings 22Calories 260 per servingCategory Side
- Melt butter in a skillet over medium-high heat. Add breadcrumbs and sauté for 3 to 5 minutes, or until toasted and crisp, stirring frequently.
SAUTEED BRUSSELS SPROUTS WITH BACON, CRAISINS & CANDIED ...
Brussels sprouts. Heat butter and drizzle of olive oil in a large saute pan over medium heat. Add brussels sprouts and stir to coat in oil mixture. …
From halfscratched.com
4.5/5 (2)Total Time 35 minsCategory Main CourseCalories 1011 per serving
From halfscratched.com
4.5/5 (2)Total Time 35 minsCategory Main CourseCalories 1011 per serving
ORGANIC BRUSSELS SPROUTS SAUTéED WITH BACON, FENNEL SEED ...
Slice the bacon into 1/2-inch strips. Add to a frying pan and cook until they done, but not crispy. Add the Brussels sprouts, dill, and fennel seed to …
From foodal.com
4.3/5 (7)Estimated Reading Time 6 minsServings 4
From foodal.com
4.3/5 (7)Estimated Reading Time 6 minsServings 4
SAUTEED BRUSSELS SPROUTS WITH BACON AND GOLDEN RAISINS ...
Skip the oven. Slowly fry a slice or two of bacon in a wok. Remove the bacon to paper towels, add some EVOO, and saute the halved Brussels sprouts until caramelized. …
From realsimple.com
3.5/5 (264)Total Time 45 minsServings 8Calories 143 per serving
From realsimple.com
3.5/5 (264)Total Time 45 minsServings 8Calories 143 per serving
- Heat oven to 425°F. Warm the vinegar in a small saucepan over medium heat. Remove from heat, add the raisins, and let sit for 15 minutes; drain.
- On a large rimmed baking sheet, toss the Brussels sprouts, oil, and 1 teaspoon each salt and pepper. Roast, stirring once, until tender and slightly golden, 25 to 30 minutes.
- Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate; crumble. Discard all but 2 tablespoons of the drippings.
- Return the skillet to medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the Brussels sprouts, raisins, and bacon and toss to combine.
BRUSSEL SPROUTS WITH BACON- AN EASY SIDE DISH RECIPE
These Brussels Sprouts with Bacon are an easy side dish recipe that can be served with practically any meal. This brussel sprouts recipe is easy to make and has a nice …
From savoryexperiments.com
4.5/5 (4)Total Time 25 minsCategory Side DishCalories 180 per serving
From savoryexperiments.com
4.5/5 (4)Total Time 25 minsCategory Side DishCalories 180 per serving
- Brown bacon in a large skillet. Remove bacon to a paper towel lined plate. Remove any pooled bacon fat.
- Add shallots saute for 1 minute. Add Brussels sprouts and coat with oil. Saute for 2 minutes. Season with salt and pepper as desired.
- Pour chicken broth over Brussels sprouts. Cover and reduce heat to a low simmer. Allow to steam for 10 minutes. Liquid should be evaporated and Brussels sprouts tender.
SAUTéED BACON AND BRUSSELS SPROUTS - THE LEMON BOWL®
Instructions. Heat a large saute pan over medium-high and spray with non-stick spray. Cook bacon pieces in the pan until crispy then remove with slotted spoon and place on …
From thelemonbowl.com
Cuisine AmericanTotal Time 30 minsCategory Entree, Side DishCalories 90 per serving
From thelemonbowl.com
Cuisine AmericanTotal Time 30 minsCategory Entree, Side DishCalories 90 per serving
- Cook bacon pieces in the pan until crispy then remove with slotted spoon and place on a plate with a paper towel.
BRUSSEL SPROUTS WITH BACON (STOVETOP RECIPE) | WILL COOK ...
Brussel Sprouts with Bacon Recipe. This recipe is incredibly easy to make. In just a few easy steps, you’ll have some of the best sautéed Brussels sprouts ever! Ingredients …
From willcookforsmiles.com
Cuisine AmericanTotal Time 35 minsCategory Side DishCalories 374 per serving
From willcookforsmiles.com
Cuisine AmericanTotal Time 35 minsCategory Side DishCalories 374 per serving
- Discard dark green outer leaves and cut Brussels sprouts in half. Set the aside. Thinly slice shallots and set the aside as well. Cut cold bacon, right from the refrigerator, into small pieces and set it aside.
- Preheat a large skillet, no smaller than 12-inch, over medium to medium-high heat for a few minutes and add oil.
- Swirl oil around and add diced bacon. Spread it around evenly and let it cook until the fat is rendered about half way and add sliced shallots.
SAUTéED BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE ...
Stir in thyme (or savory) sprigs, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed …
From eatingwell.com
Ratings 11Calories 77 per servingCategory Diabetic Christmas Side Dish Recipes
From eatingwell.com
Ratings 11Calories 77 per servingCategory Diabetic Christmas Side Dish Recipes
- Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain.
- Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all but about 1 tablespoon bacon fat from the pan.
- Add oil to the pan and heat over medium heat. Add onion and cook, stirring often, until soft but not browned, reducing the heat if necessary, about 4 minutes. Stir in thyme (or savory) sprigs, salt and pepper. Increase heat to medium-high, add the Brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through, about 3 minutes. Remove the herb sprigs. Add the bacon, thyme (or savory) leaves and lemon juice, if using, and toss.
SAUTEED BRUSSELS SPROUTS WITH BACON RECIPE | MYRECIPES
Lemon and Pecan variation: Omit bacon; use 1 teaspoon olive oil in place of bacon drippings. Substitute 1 cup prechopped onion for sliced onion. To finish, stir in 1/4 cup chopped pecans, …
From myrecipes.com
4/5
From myrecipes.com
4/5
- Heat a large skillet over medium-high heat. Add bacon; cook 7 minutes or until crisp. Remove bacon from pan with a slotted spoon; drain.
- Add thyme and onion to pan; sauté 3 minutes. Add broth and Brussels sprouts; bring to a boil. Cover and simmer 6 minutes or until crisp-tender. Sprinkle with bacon.
- Lemon and Pecan variation: Omit bacon; use 1 teaspoon olive oil in place of bacon drippings. Substitute 1 cup prechopped onion for sliced onion. To finish, stir in 1/4 cup chopped pecans, 2 teaspoons grated lemon rind, 1 tablespoon fresh lemon juice, and 1/4 teaspoon black pepper. Yield: 4 servings. CALORIES 132; FAT 7g (sat 7g); SODIUM 36mg
- Sesame, Garlic, and Ginger variation: Omit bacon and thyme; use 1 tablespoon dark sesame oil in place of drippings. Use 1 cup chopped onion; add 2 teaspoons minced ginger and 1 minced garlic clove. To finish, add 1/4 cup sliced green onions and 1 tablespoon lower-sodium soy sauce. Yield: 4 servings. CALORIES 107; FAT 4g (sat 5g); SODIUM 181mg
SAUTéED BRUSSELS SPROUTS WITH BACON RECIPE {ONLY 124 CALORIES}
How to Cook Brussel Sprouts on the Stove: In a large pan over medium heat, cook the bacon until desired crispness. Remove the bacon from the pan and drain on a paper …
From loseweightbyeating.com
5/5 (2)Total Time 30 minsCategory Holiday, Side DishCalories 124 per serving
From loseweightbyeating.com
5/5 (2)Total Time 30 minsCategory Holiday, Side DishCalories 124 per serving
- Remove the bacon from the pan and drain on a paper towel lined plate. Drain all but 1/2 tablespoon of the fat from the pan.
- Add the Brussels sprouts and onion to the pan over medium heat. Cover and cook for 10 minutes, mixing once or twice.
- Uncover the lid, mix and cook for an additional 5 minutes until the onions are browned and the Brussels sprouts tender.
BRUSSELS SPROUTS WITH BACON {4 ... - TWO PEAS & THEIR POD
In a large cast iron skillet, cook the bacon over medium-high heat until crispy. Transfer to a paper towel-lined plate. Don’t drain the bacon grease. In the same pan with …
From twopeasandtheirpod.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 136 per serving
From twopeasandtheirpod.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 136 per serving
- In a large cast iron skillet, cook the bacon over medium-high heat until crispy. Transfer to a paper towel-lined plate. Don’t drain the bacon grease.
- In the same pan with bacon grease, melt the butter over medium high heat. Add the Brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, about 8 to 10 minutes. You want them to be slightly crisp and tender, not mushy.
- Chop up the cooked bacon strips and add the bacon to the pan. Drizzle with maple syrup and stir. Season with salt and pepper, to taste. Serve immediately.
SAUTEED BRUSSELS SPROUTS WITH BACON - WENT HERE 8 THIS
Instructions. Heat the bacon grease in the skillet over medium heat and add the onions and garlic. Saute 1-2 minutes, or until the onions are soft and the garlic just starts to …
From wenthere8this.com
Ratings 13Calories 95 per servingCategory Side Dish
From wenthere8this.com
Ratings 13Calories 95 per servingCategory Side Dish
- Heat the bacon grease in the skillet over medium heat and add the onions and garlic. Saute 1-2 minutes, or until the onions are soft and the garlic just starts to brown.
- Add the Brussels sprouts and bacon and cook until they are lightly browned on the outside. This browning helps give them that delicious caramelized flavor.
- Then add the chicken broth and pepper, bring to a simmer, lower the heat and cover. Cook until all the liquid is absorbed, about 10-15 minutes.
SAUTEED BRUSSELS SPROUTS WITH BACON AND PECANS - …
Sauté brussels sprouts: Add them to the skillet and cook for 7 minutes or so. I also like to add olive oil to cut back on using bacon fat. Do not stir too often as you want the sides …
From ifoodreal.com
5/5 (3)Total Time 22 minsCategory Side DishCalories 230 per serving
From ifoodreal.com
5/5 (3)Total Time 22 minsCategory Side DishCalories 230 per serving
- For each brussel sprout, trim the end with a paring knife and remove any wilted or bruised leaves. Cut small and medium brussels sprouts in half and large ones in quarters.
- Preheat medium-large cast iron skillet on medium heat and add pecans and rosemary. Stir often until fragrant and toasted.
- Return skillet to medium heat and add bacon. Cook on both sides until desired doneness - soft or crispy. Transfer bacon onto a cutting board and drain almost all of the grease into a small bowl, reserving about 1 tbsp for sauteing.
SAUTéED BRUSSELS SPROUTS - SKINNYTASTE
This is the only way we ever make Brussel Sprouts. I usually squeeze some lime juice over the top of them too. I grow Brussel Sprouts in my garden, shred them with my …
From skinnytaste.com
4.3/5 (3)Total Time 15 minsCategory Side DishCalories 82 per serving
From skinnytaste.com
4.3/5 (3)Total Time 15 minsCategory Side DishCalories 82 per serving
- In a sauté pan, heat olive oil. Add shallots and sauté about 2 minutes, add garlic and saute until golden.
THEY WILL LOVE THESE SENSATIONAL SAUTEED BRUSSEL SPROUTS
Add the bacon fat and olive oil, make sure it coats the bottom of the pan. It should look like quite a bit of liquid. The brussels sprouts will absorb all of it. Sprinkle the salt and …
From idratherbeachef.com
5/5 (2)Total Time 25 minsCategory Side DishCalories 186 per serving
From idratherbeachef.com
5/5 (2)Total Time 25 minsCategory Side DishCalories 186 per serving
- Add the bacon fat and olive oil, make sure it coats the bottom of the pan. It should look like quite a bit of liquid. The brussels sprouts will absorb all of it.
PERFECT SAUTéED BRUSSEL SPROUTS WITH BACON | LAND'O'LAKES ...
Eating this as soon as it’s done cooking is the best, crispy bacon, tender Brussel sprouts and sweet maple syrup, so good! Cook: In a medium pan over medium high heat cook the bacon till crisp. Remove from the pan and place on a paper towel lined plate. Sauté: Keep the bacon drippings in the pan and add the Brussel sprouts. Sauté till crisp tender about 7-10 …
From landolakesmagazine.com
Author Alyssa Rivers
From landolakesmagazine.com
Author Alyssa Rivers
SAUTEED BRUSSELS SPROUTS WITH BACON | SO DELICIOUS
How to Cook Sauteed Brussels Sprouts With Bacon . Lay the brussels sprouts on your wooden board. Remove the rough parts and cut them in halves. Heat a skillet over medium heat, and add the bacon in it. Cook it for 1-2 minute. Add the butter in the skillet and melt it. Also, add the onion and cook it until soft.
From sodelicious.recipes
5/5 (1)Total Time 15 minsCuisine FusionCalories 349 per serving
From sodelicious.recipes
5/5 (1)Total Time 15 minsCuisine FusionCalories 349 per serving
SAUTéED BRUSSEL SPROUTS WITH CHORIZO - PETER'S FOOD ...
In a frying pan, cook the sliced chorizo until cooked. Set aside but save the oils in the frying pan. Fill a large pot with water, with a steamer insert, and bring to a boil. Add the brussel sprouts to the steamer and steam for no longer than 5 minutes, until they are starting to soften and lightly cook through. Remove from steamer and set aside.
From petersfoodadventures.com
5/5 (1)Category Dinner, Side Dish, SidesCuisine American, EuropeanTotal Time 25 mins
From petersfoodadventures.com
5/5 (1)Category Dinner, Side Dish, SidesCuisine American, EuropeanTotal Time 25 mins
SAUTéED BRUSSELS SPROUTS WITH BACON – HESTAN CUE RECIPES
Canola Oil 1 ¾ tsps. 2. Add and Cook the Bacon. Cook the bacon for 5 minutes at 350°F/175°C (medium)or until the bacon has rendered down. Stir occasionally. 3. Remove the Bacon. Using a slotted spoon, carefully remove the bacon from the pan and place it into a paper towel lined bowl. Keep the bacon fat in the pan.
From recipes.hestancue.com
Cuisine FrenchCategory DinnerServings 4Total Time 25 mins
From recipes.hestancue.com
Cuisine FrenchCategory DinnerServings 4Total Time 25 mins
SAUTéED BRUSSELS SPROUTS WITH BACON - THE NOURISHING GOURMET
1 to 1 1/2 pounds of brussels sprouts, any faded or browned leaves taken off, cut off any hard stems. 4-6 bacon slices Unrefined Salt and Freshly Ground Pepper. 1. Using a mandoline, food processor or sharp knife, shred the brussels sprouts thinly. 2. Fry the bacon over medium heat, in a large saucepan until browned and cooked through Remove from pan.
From thenourishinggourmet.com
Reviews 30
From thenourishinggourmet.com
Reviews 30
SAUTEED BRUSSEL SPROUTS WITH BACON RECIPE - RECIPES.NET
Instructions. In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan. Add the Brussel sprouts and sauté until tender for 7 to 10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.
From recipes.net
Cuisine AmericanCategory SauteedServings 4Total Time 30 mins
From recipes.net
Cuisine AmericanCategory SauteedServings 4Total Time 30 mins
SAUTEED BRUSSELS SPROUTS WITH SMOKY BACON AND APPLE ...
Place the bacon in a large skillet set over medium, to medium-high heat and cook until crispy. Drain all but 1 Tbsp. of the bacon fat from the pan. Now add the butter to the pan and heat until melted. Add the onion, thyme and apple and cook and stir them 3 to 4 minutes. Add the Brussels sprouts and sauté 2 minutes more.
From thriftyfoods.com
Servings 6-8Total Time 35 mins
From thriftyfoods.com
Servings 6-8Total Time 35 mins
SAUTEED BRUSSEL SPROUTS AND BACON - FABULESSLYFRUGAL.COM
Brussel Sprouts contain excellent levels of vitamin C and vitamin K, with more moderate amounts of B vitamins, such as folic acid and vitamin B6. The bacon adds a hint of a smokey flavor and the infusion of the fresh herbs totally makes this dish so delicious.
From fabulesslyfrugal.com
Cuisine AmericanCategory Side DishServings 6Estimated Reading Time 2 mins
From fabulesslyfrugal.com
Cuisine AmericanCategory Side DishServings 6Estimated Reading Time 2 mins
SAUTéED BRUSSELS SPROUTS WITH BACON (AND GARLIC) - MANILA ...
Place the trimmed sprouts in a food processor and chop them into small pieces. You only need a few seconds to to this. Set aside the prepared sprouts. Once the bacon has turned brown and crispy, stir in the Brussels Sprouts. Season with salt and pepper, to taste. Cover and cook for 1-2 minutes until the sprouts are tender but not mushy.
From manilaspoon.com
Estimated Reading Time 3 mins
From manilaspoon.com
Estimated Reading Time 3 mins
PERFECT SAUTéED BRUSSEL SPROUTS WITH BACON | PALMS MAGAZINE
Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven. Brussel Sprouts are a full flavored cute veggie that packs a nutritional punch. For more ways to use them try them in Creamy Parmesan Garlic Brussels Sprouts , Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts.
From palmsmagazine.com
Author Alyssa Rivers
From palmsmagazine.com
Author Alyssa Rivers
SAUTEED BRUSSEL SPROUTS WITH BACON - KITCHENETTE RECIPES
As always, to;dr: cook the bacon first, remove, saute the Brussel sprouts in high heat till they caramelize, add a bit of garlic, add the bacon, mix it up and add salt and pepper to taste. Now a couple of things that you will need to know before you eat sauteed Brussel sprouts. The number one thing is that your stomach might not agree with them, so do not eat …
From kitchenetterecipes.com
Reviews 1Estimated Reading Time 2 mins
From kitchenetterecipes.com
Reviews 1Estimated Reading Time 2 mins
SAUTéED BRUSSEL SPROUTS WITH CRISPY BACON · JUST SAVOR IT
Heat up a skillet or pan on medium heat. Cook the bacon until it is brown. Set it aside in a paper towel to drain the fat. Keep about 1 Tbsp of bacon fat in the pan and discard the rest. Add 1 Tbsp of olive oil in the pan. Sauté the brussel sprouts in the pan for 2 minutes, tossing occasionally.
From justsavorit.com
Servings 4-6Estimated Reading Time 3 minsCategory Sides
From justsavorit.com
Servings 4-6Estimated Reading Time 3 minsCategory Sides
SAUTéED CAST IRON BRUSSELS SPROUTS WITH BACON - LARA CLEVENGER
In the same pan with bacon fat, melt butter over high heat. Add Brussels sprouts and cook, stirring occasionally, until sprouts are golden brown, 5-8 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Sprinkle with …
From laraclevenger.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 192 per serving
From laraclevenger.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 192 per serving
SAUTéED BRUSSELS SPROUTS & BACON & GOLDEN RAISINS RECIPE ...
Meanwhile, cook the onion in the remaining drippings over medium heat for 5 to 7 minutes. Sprinkle the sprouts with the onions, crumbled bacon, and plumped raisins.Make Ahead: Trim the Brussels sprouts a couple of days in advance, and refrigerate them in an unsealed plastic bag. Cook the bacon and onion up to several hours before serving.
From myrecipes.com
Servings 8Calories 143 per serving
From myrecipes.com
Servings 8Calories 143 per serving
PERFECT SAUTéED BRUSSEL SPROUTS WITH BACON | THE RECIPE …
SAUTEED BRUSSELS SPROUTS WITH BACON RECIPE | EAT SMARTER USA
Next add Brussels spouts to the pan and season with salt and pepper. Cook Brussels sprouts for 5 minutes to begin to soften, then add broth. Bring broth to a low boil, cover and reduce heat to medium low. Cook for 10 minutes, or until tender.
From eatsmarter.com
5/5 (4)Category Side DishCuisine European, North AmericaTotal Time 30 mins
From eatsmarter.com
5/5 (4)Category Side DishCuisine European, North AmericaTotal Time 30 mins
SAUTEED BRUSSELS SPROUTS WITH CRISP BACON | TASTY KITCHEN ...
Preparation. Thaw sprouts and pat dry with paper towels. Slice each one in half; set aside. Brown bacon in a medium skillet. Once brown, remove with a slotted spoon onto a paper towel-lined plate; set aside. Place sprouts in the skillet with bacon drippings and saute over medium-high heat, shaking pan occasionally to toss.
From tastykitchen.com
4.8/5
From tastykitchen.com
4.8/5
JACQUES PéPIN MAKES SAUTEED BRUSSELS SPROUTS | AMERICAN ...
Method. Heat the oils in a medium sauté pan over medium-high heat. Add the Brussels sprouts, salt and pepper and toss well. Cover and cook until …
From pbs.org
From pbs.org
SAUTéED BRUSSELS SPROUTS WITH APPLES AND BACON | SOUTHEAST ...
In a skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Decrease the heat to medium, add the onion, and sauté until translucent, 3 to 5 minutes. Add the apple and thyme and cook, stirring occasionally, until the apple is golden brown, about 3 minutes. Add the Brussels sprouts and toss to combine.
From southeastproduceweekly.com
From southeastproduceweekly.com
SAUTEED BRUSSELS SPROUTS WITH BACON AND TOMATOES | RECIPE ...
Oct 8, 2019 - Sauteed Brussels Sprouts with bacon and tomatoes make a delicious way to enjoy the flavors of a BLT but in a keto and paleo friendly way! Gluten-free.
From pinterest.ca
From pinterest.ca
EASY BRUSSELS SPROUTS WITH BACON - ALL INFORMATION ABOUT ...
Brussels Sprouts with Bacon Recipe | Rachael Ray | Food ... best www.foodnetwork.com. Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add …
From therecipes.info
From therecipes.info
PERFECT SAUTéED BRUSSEL SPROUTS WITH BACON - LORD WEB
Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven. Brussel Sprouts are a full flavored cute veggie that packs a dietary punch. For extra methods to make use of them strive them in Creamy Parmesan Garlic Brussels Sprouts, Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts.
From wlord.org
From wlord.org
HOW TO SAUTE BRUSSEL SPROUTS WITH BACON - MONTALVOSPIRITS
Bring a pan of salted water to the boil. Add the sprouts and blanch for 2–3 minutes, then drain well. Heat the olive oil in a wide frying pan and fry the pancetta for a few minutes until golden and crisp. Toss in the sprouts and cook for 2–3 minutes, tossing occasionally.
From montalvospirits.com
From montalvospirits.com
SAUTéED SWEET AND SPICY BACON BRUSSELS SPROUTS - THE HAPPY ...
Instructions. On low heat add your bacon to a pan and cook until done. Remove bacon but keep the bacon fat in the pan. Add in your brussells sprouts and move them around in the pan until they are all coated in the oil and then CAREFULLY put as many as possible cut side down. While those are cooking, make your sauce.
From thehappygrazer.com
From thehappygrazer.com
TASTY BRUSSEL SPROUTS RECIPES / VIEW EBOOK COOKING VIDEOS ...
Remove the cover and top the brussel sprouts with parmesan cheese. Rustle up tasty brussels sprout dishes, like roasted brussels sprouts and brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. Try our foolproof recipes with bacon, or try a veggie version. Jun 15, 2018 · it’s no secret that brussels sprouts ...
From food-savvy.com
From food-savvy.com
SAUTEED BRUSSEL SPROUTS WITH BACON RECIPES
Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes. Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
From tfrecipes.com
From tfrecipes.com
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