Sausage Roll Ring With Sausage Gravy Food

SAUSAGE GRAVY

Steps:

• With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
• Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
• Spoon the sausage gravy over warm biscuits and serve immediately!

SUPER SAUSAGE ROLLS

Steps:

• Roll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour. Trim the edges neatly, then cut in half lengthways to form two long strips. Spread with a thin layer of the apple sauce, pickle or chutney, leaving a border along the edges.
• Tip the sausagemeat into a large bowl, add 3 tbsp cold water and squash together. Divide the mixture in two and mould each half into a cylindrical shape. Put each portion of meat into the middle of a pastry strip, leaving a border at either side. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together. Cut the sausage rolls into 5cm lengths and arrange on a lined baking tray. Chill for 20 mins. Can be made a day ahead or frozen for up to one month; to bake from frozen, add an extra 10 mins to the cooking time.
• Heat oven to 200C/180C fan/gas 6. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Bake for 30-35 mins until the pastry is deep golden. Transfer the sausage rolls to a wire rack and leave to cool for 10 mins.

SAUSAGE ROLL RING WITH SAUSAGE GRAVY

Steps:

• Preheat oven 350°
• Open can of Croissant and separate laying in to a circle shape leaving an empty spot in center about 3 inches wide. Lightly press overlaps and spread out a bit
• take out about 1/5 of sausage and reserve .. Remaining ..mix pork sausage , breadcrumbs and minced onion. Use a fork so as not to heat up sausage and loose the fat content ..
• Once pork is mixed .. Split in half and form logs about one inch thick lay on the widest part of your dough circle. Leave a small edge on the inside to crimp closed once wrapped.
• Pull the triangle ends over to the center covering the sausage. The end pieces leave in the center. Once you have folded all triangles over you can use those tails and fold over to cover gaps. Lightly press together.
• Crimp the inside of circle with a fork to seal and take the egg beat it add a pinch of water mix and wash the ring with egg wash.
• Place in oven for 20 - 25 minutes or until browned . Allow to rest while ya make gravy
• Gravy. Cook the reserved 1/5 of sausage in skillet. Once done. Add butter if there is no grease . if it has a good grease content don't add butter. You want to see some oil in the pan! Once butter melts add flour and stir over med heat .. Slowly add about 1 cup of water a little at t a time ..1/4 .. Allow it to bubble up and it will get a bit pasty with the first couple adds. Add milk slowly about 1/4 at a time allow to come to boil while stirring before each addition. Add salt and pepper to taste! Ya gotta taste it don't go blind! A little at a time until ya hit that spot! Once all liquid is added continue to stir and lower heat to med low and allow to thicken. Serve in bowl

SIMPLE SAUSAGE RING

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. , Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate.

SAUSAGE GRAVY

Steps:

• Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.