SAUSAGE PHYLLO ROLLS
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 servings, (2 rolls per serving)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray and keep nearby.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and salt. Cook, stirring occasionally, over medium heat, until the mushroom mixture is very tender, about 8 minutes. Remove from the heat. Stir in the turkey, cream cheese, and Cheddar until well blended.
- Place 1 sheet of phyllo with the short side facing you on a work surface. (Cover remaining phyllo with plastic wrap to keep from drying out.) Spray the phyllo sheet with nonstick cooking spray. Then fold it in half lengthwise and spray again. Place 1 heaping tablespoon filling in the center of the bottom end of the phyllo. Fold in the sides, then roll up from the bottom to completely enclose the filling (it should look like an egg roll). Place the roll, seam-side down, on the baking sheet. Repeat with remaining phyllo sheets, nonstick cooking spray, and filling to make a total of 16 rolls.
- Spray the rolls generously with nonstick cooking spray and bake until the rolls until lightly golden, about 20 minutes.
- Food Network Kitchens created this lightened-up recipe from a user submission. Click here to see the original recipe.
EASY SAUSAGE PHYLLO CUPS
A crispy phyllo cup filled with a creamy sausage filling makes an easy sausage appetizer for game nights, holidays and tailgates!
Provided by Courtney
Categories Appetizer
Time 1h27m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F. Line a baking sheet with 45 phyllo cups. Set aside.
- In a large skillet over medium heat, brown and crumble the breakfast sausage until no pink remains.
- Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted.
- Drain excess liquid from Ro-Tel and add in to the creamy sausage mix, stirring to mix well.
- Use a small spoon to fill each phyllo cup with about a tablespoon of the sausage filling.
- Bake for 12-15 minutes or until lightly golden and bubbling hot.
- Serve warm (also delicious room temperature). Store any extras in the refrigerator, covered, and reheat before serving.
Nutrition Facts : Calories 61 kcal, Carbohydrate 2 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 13 mg, Sodium 88 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
SAUSAGE PHYLLO ROLLS
My brother shared his recipe for appetizer rolls with me years ago, and they've been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling. -Katty Chiong, Hoffman Estates, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in walnuts, cranberries, sugar, pepper and cayenne. Remove from pan; cool completely., Place one sheet of phyllo dough on a work surface; brush lightly with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 1/3 cup spinach, a fourth of the sausage mixture and 1 tablespoon roasted peppers in a narrow row across bottom of phyllo within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat three times. Place rolls on a 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 1-in. pieces (do not separate). Brush tops with remaining butter; brush again with beaten egg. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 50 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 75mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SAVORY SAUSAGE CUPS
Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. Serve hot or at room temperature.
Provided by Happyschmoopies
Categories Appetizers and Snacks Pastries
Time 1h5m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and let cool.
- Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
- Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with the second package of dough.
- Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
- Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
- Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes.
- Cool for 5 minutes in the tins before removing to a platter.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 4.1 g, Cholesterol 9.9 mg, Fat 5.2 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 112 mg, Sugar 0.9 g
SPICY SAUSAGE RANCH PHYLLO CUPS
Sausage Ranch Phyllo Cups make a quick and easy appetizer. Only 4 ingredients and 12 minutes in the oven!
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 4
Steps:
- Cook and crumble the breakfast sausage. Let cool.
- Preheat oven to 350 degrees.
- Stir together the sausage, Ranch dressing and cheese in a medium bowl. Fill the phyllo cups.
- Place filled phyllo cups on a baking sheet. Bake for 12 to 15 minutes.
Nutrition Facts : Calories 149 kcal, ServingSize 1 serving
PHYLLO (FILO, FILLO) SAUSAGE CUPS
Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.
Provided by Hugs-n-Quiches1
Categories Meat
Time 25m
Yield 45-52 cups, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and spoon into Phyllo cups.
- Bake in preheated 350 degree oven for 10-15 minutes.
- Serve promptly as cups tend to lose crispness as they sit.
SAUSAGE AND FETA PHYLLO TRIANGLES
Categories Egg Mushroom Appetizer Bake Feta Sausage Bell Pepper Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 80 triangles
Number Of Ingredients 13
Steps:
- In a large heavy skillet cook the sausage over moderate heat, stirring and breaking up the lumps, until it is cooked through and transfer it with a slotted spoon to paper towels to drain. Add the oil to the skillet, in the fat cook the onion and the mushrooms, stirring occasionally, until the onion is softened, and in a bowl stir together the sausage, the onion mixture, the Feta, the red peppers, the cinnamon, the nutmeg, the bread crumbs, the parsley, the eggs, and salt and pepper to taste.
- On a work surface arrange 1 strip of the phyllo with a short side facing you, brush it lightly with some of the butter, and put 1 heaping teaspoon of the filling about 1 inch from the bottom end of the strip. Fold the lower right corner of the strip up over the filling, forming a triangle of the folded phyllo, continue to fold the filled triangle up the entire length of the strip, and brush the triangle lightly with some of the butter. Form more triangles in the same manner with the remaining phyllo, filling, and butter, transferring them to baking sheets as they are formed. The triangles may be made 1 week in advance and kept frozen in airtight containers. Do not thaw the triangles before baking. Bake the triangles in the middle of a preheated 350°F. oven for 20 to 25 minutes, or until they are golden.
More about "sausage phyllo cups food"
MINI PHYLLO QUICHE CUPS RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
SPINACH AND SAUSAGE PHYLLO CUPS - MANTITLEMENT
From mantitlement.com
PHYLLO SAUSAGE CUPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST PHYLLO DOUGH APPETIZERS SAUSAGE RECIPES
From yummly.com
SAUSAGE PHYLLO CUPS GREAT FOR GAME DAY - BUTTER
From butterandbaggage.com
20 PHYLLO CUP APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
23 EASY PHYLLO CUP RECIPES - WHAT IS A PHYLLO CUP
From parade.com
10 PHYLLO CUP APPETIZER RECIPES
From allrecipes.com
MINI SAUSAGE AND SPINACH PHYLLO CUPS - PLATING PIXELS
From platingpixels.com
YUMMY SAUSAGE CUPS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 60
- Brown sausage in a skillet over medium heat; drain and return to skillet. Stir in remaining ingredients except phyllo cups.
- Fill each phyllo cup with a scoop of sausage mixture. Arrange cups on ungreased baking sheets.
CHEESY SAUSAGE ROTEL CUPS : LAMBERTS LATELY
From lambertslately.com
SAUSAGE CREAM CUPS | SAUSAGE APPETIZER RECIPES | PHYLLO
From youtube.com
SAUSAGE STUFFED PHYLLO CUPS - HATFIELD
From simplyhatfield.com
SPICY SAUSAGE TARTS RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SAUSAGE APPETIZERS IN PHYLLO CUPS RECIPES ALL YOU NEED IS …
From stevehacks.com
ITALIAN SAUSAGE AND WHITE CHEDDAR PHYLLO CUPS - APPETITES …
From appetitesanonymous.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love