EASY VEGETABLE-BEEF SOUP
There's no need to spend all day at the stove with this vegetable beef soup recipe. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup, but comes together in just 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize About 1 1/2 cups, Sodium 770 mg, Sugar 7 g, TransFat 0 g
SUPER EASY VEGETABLE BEEF SOUP
This recipe is really fast to prepare and tastes great! You could add some cooked macaroni to the soup to make it a little more hearty, but it's yummy just as it is.
Provided by St. Louie Suzie
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in a soup pot, drain fat if necessary.
- Add vegetable juice, onion soup mix and frozen vegetables and stir to combine.
- Heat covered over medium heat until soup is hot.
Nutrition Facts : Calories 405.2, Fat 18.3, SaturatedFat 6.8, Cholesterol 77.5, Sodium 1720.1, Carbohydrate 35.5, Fiber 7.7, Sugar 12.5, Protein 27.6
VEGETABLE BEEF SOUP
Steps:
- Season beef with salt & pepper.
- Heat olive oil over medium-high heat in a large pot and add beef in small batches cooking until browned, about 2 minutes per side.
- Add cooked beef back to the pan, reduce heat to medium and add onion and garlic. Cook 2 minutes more.
- Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer 45-65 minutes or until beef is fork-tender.
- Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more. (If you prefer softer beans, they can be added earlier).
- Season with salt & pepper to taste and serve.
Nutrition Facts : ServingSize 2 cups, Calories 229 kcal, Carbohydrate 11 g, Protein 21 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 59 mg, Sodium 636 mg, Fiber 3 g, Sugar 5 g
EASY VEGETABLE BEEF SOUP
This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!
Provided by Marne
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown; drain.
- In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 30.5 g, Cholesterol 34.4 mg, Fat 8.3 g, Fiber 4.6 g, Protein 14.6 g, SaturatedFat 3.2 g, Sodium 1014.1 mg, Sugar 3.2 g
SUPER VEGETABLE BEEF SOUP
Make and share this Super Vegetable Beef Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- In a big soup pot over medium heat, warm the oil.
- Add in meat, onion, and garlic; stir/saute for about 10 minutes or until meat is not pink.
- Add in celery, carrots, and bell pepper; mix well.
- Add in stock, tomato juice, tomatoes w/ juice, water, chili powder, soy sauce, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
- Lower heat to medium-low; simmer, covered, for 1 hour and 15 minutes.
- Add in corn and peas; simmer, uncovered, for about 15 more minutes.
- Remove bay leaf and throw away.
- Ladle into individual soup bowls and top with parmesan cheese.
Nutrition Facts : Calories 374.2, Fat 16.4, SaturatedFat 5.7, Cholesterol 82.8, Sodium 1521.4, Carbohydrate 29.1, Fiber 5.5, Sugar 9.9, Protein 30.2
EASY VEGETABLE BEEF SOUP
This soup lives up to it's name. It's super easy. I found it in our church cookbook and has been a family staple for years. Like all soups and stews, it is even better the next day.
Provided by New Nana
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large sauce pan or dutch oven, brown beef with onion and celery.
- (you may drain meat mixture if desired) Add all additional ingredients.
- Simmer for 30-45 minutes.
- Serve hot.
Nutrition Facts : Calories 400.8, Fat 15.8, SaturatedFat 5.6, Cholesterol 58.6, Sodium 1959.8, Carbohydrate 40.5, Fiber 6.7, Sugar 11.8, Protein 25.9
SUPER EASY VEGETABLE SOUP
Make and share this Super Easy Vegetable Soup recipe from Food.com.
Provided by tootyflooty
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large saucepan.
- Heat to boiling; reduce heat and simmer for three minutes.
- Add salt and pepper to taste.
- For vegetarians use the vegetable broth only.
Nutrition Facts : Calories 112.1, Fat 0.7, SaturatedFat 0.2, Sodium 525.4, Carbohydrate 23.5, Fiber 3.4, Sugar 4, Protein 4.2
EASY VEGETABLE BEEF SOUP
Make and share this Easy Vegetable Beef Soup recipe from Food.com.
Provided by Roxi3617
Categories Vegetable
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
- Add remaining ingredients.
- Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.
Nutrition Facts : Calories 259.7, Fat 12.3, SaturatedFat 4.7, Cholesterol 51.4, Sodium 542, Carbohydrate 19.9, Fiber 4.5, Sugar 6, Protein 18.8
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