Super Easy Vegetable Beef Soup Food

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EASY VEGETABLE-BEEF SOUP



Easy Vegetable-Beef Soup image

There's no need to spend all day at the stove with this vegetable beef soup recipe. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup, but comes together in just 45 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
1 lb ground beef (at least 80% lean)
1 cup chopped onions
5 cloves garlic, finely chopped
1 teaspoon Italian seasoning
1/2 teaspoon pepper
3 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 bag (16 oz) frozen mixed vegetables
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (8 oz) tomato sauce

Steps:

  • In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize About 1 1/2 cups, Sodium 770 mg, Sugar 7 g, TransFat 0 g

SUPER EASY VEGETABLE BEEF SOUP



Super Easy Vegetable Beef Soup image

This recipe is really fast to prepare and tastes great! You could add some cooked macaroni to the soup to make it a little more hearty, but it's yummy just as it is.

Provided by St. Louie Suzie

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (46 ounce) can vegetable juice
1 (1 1/4 ounce) packet dry onion soup mix
1 lb frozen mixed vegetables

Steps:

  • Brown ground beef in a soup pot, drain fat if necessary.
  • Add vegetable juice, onion soup mix and frozen vegetables and stir to combine.
  • Heat covered over medium heat until soup is hot.

Nutrition Facts : Calories 405.2, Fat 18.3, SaturatedFat 6.8, Cholesterol 77.5, Sodium 1720.1, Carbohydrate 35.5, Fiber 7.7, Sugar 12.5, Protein 27.6

VEGETABLE BEEF SOUP



Vegetable Beef Soup image

Loaded with fresh veggies and tender beef, this hearty Vegetable Beef Soup is the perfect comfort food!

Provided by Holly Nilsson

Categories     Appetizer     Dinner     Lunch     Side Dish     Soup

Time 1h35m

Number Of Ingredients 14

1 ½ pounds beef chuck roast (trimmed and cubed into ½" pieces)
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 onion (chopped)
2 cloves garlic (minced)
6 cups beef broth
15 ounces canned tomatoes (with juices)
1 teaspoon Italian seasoning
2 cups potatoes (cubed ½")
3 carrots (sliced ½")
1 rib celery (sliced ½")
1 cup green beans (cut into 1" pieces)
½ cup frozen corn (thawed or canned )

Steps:

  • Season beef with salt & pepper.
  • Heat olive oil over medium-high heat in a large pot and add beef in small batches cooking until browned, about 2 minutes per side.
  • Add cooked beef back to the pan, reduce heat to medium and add onion and garlic. Cook 2 minutes more.
  • Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer 45-65 minutes or until beef is fork-tender.
  • Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more. (If you prefer softer beans, they can be added earlier).
  • Season with salt & pepper to taste and serve.

Nutrition Facts : ServingSize 2 cups, Calories 229 kcal, Carbohydrate 11 g, Protein 21 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 59 mg, Sodium 636 mg, Fiber 3 g, Sugar 5 g

EASY VEGETABLE BEEF SOUP



Easy Vegetable Beef Soup image

This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!

Provided by Marne

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 8

1 pound ground beef
2 quarts water
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
4 potatoes, peeled and cubed
1 (16 ounce) package frozen mixed vegetables
8 cubes beef bouillon, crumbled
½ teaspoon ground black pepper

Steps:

  • In a large pot over medium heat, cook beef until brown; drain.
  • In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 30.5 g, Cholesterol 34.4 mg, Fat 8.3 g, Fiber 4.6 g, Protein 14.6 g, SaturatedFat 3.2 g, Sodium 1014.1 mg, Sugar 3.2 g

SUPER VEGETABLE BEEF SOUP



Super Vegetable Beef Soup image

Make and share this Super Vegetable Beef Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Corn

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 21

1 tablespoon vegetable oil
1 1/2 lbs round steaks, cut into 1-inch cubes
1 yellow onion, chopped
3 garlic cloves, minced
2 stalks celery, chopped
2 carrots, chopped
1/2 green bell pepper, chopped
3 cups beef stock or 3 cups broth
3 cups tomato juice
1 (14 1/2 ounce) can tomatoes with juice, coarsely chopped
1 cup water
1 teaspoon chili powder
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1 bay leaf
1 1/4 teaspoons salt (to taste)
pepper, to taste
1 cup corn kernel (fresh or frozen)
1 cup peas (fresh or frozen)
fresh grated parmesan cheese

Steps:

  • In a big soup pot over medium heat, warm the oil.
  • Add in meat, onion, and garlic; stir/saute for about 10 minutes or until meat is not pink.
  • Add in celery, carrots, and bell pepper; mix well.
  • Add in stock, tomato juice, tomatoes w/ juice, water, chili powder, soy sauce, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
  • Lower heat to medium-low; simmer, covered, for 1 hour and 15 minutes.
  • Add in corn and peas; simmer, uncovered, for about 15 more minutes.
  • Remove bay leaf and throw away.
  • Ladle into individual soup bowls and top with parmesan cheese.

Nutrition Facts : Calories 374.2, Fat 16.4, SaturatedFat 5.7, Cholesterol 82.8, Sodium 1521.4, Carbohydrate 29.1, Fiber 5.5, Sugar 9.9, Protein 30.2

EASY VEGETABLE BEEF SOUP



Easy Vegetable Beef Soup image

This soup lives up to it's name. It's super easy. I found it in our church cookbook and has been a family staple for years. Like all soups and stews, it is even better the next day.

Provided by New Nana

Categories     Meat

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 onion, chopped
1 stalk celery, chopped
1 (15 ounce) can whole kernel corn
2 (15 ounce) cans ranch style beans
2 (15 ounce) cans minestrone soup
1 can Rotel Tomatoes
24 ounces tomato juice
2 beef bouillon cubes

Steps:

  • In large sauce pan or dutch oven, brown beef with onion and celery.
  • (you may drain meat mixture if desired) Add all additional ingredients.
  • Simmer for 30-45 minutes.
  • Serve hot.

Nutrition Facts : Calories 400.8, Fat 15.8, SaturatedFat 5.6, Cholesterol 58.6, Sodium 1959.8, Carbohydrate 40.5, Fiber 6.7, Sugar 11.8, Protein 25.9

SUPER EASY VEGETABLE SOUP



Super Easy Vegetable Soup image

Make and share this Super Easy Vegetable Soup recipe from Food.com.

Provided by tootyflooty

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (14 1/2 ounce) can whole new potatoes, drained and cubed
1 (14 1/2 ounce) can sliced carrots, drained
1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano
1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth
salt and pepper

Steps:

  • Combine all ingredients in a large saucepan.
  • Heat to boiling; reduce heat and simmer for three minutes.
  • Add salt and pepper to taste.
  • For vegetarians use the vegetable broth only.

Nutrition Facts : Calories 112.1, Fat 0.7, SaturatedFat 0.2, Sodium 525.4, Carbohydrate 23.5, Fiber 3.4, Sugar 4, Protein 4.2

EASY VEGETABLE BEEF SOUP



Easy Vegetable Beef Soup image

Make and share this Easy Vegetable Beef Soup recipe from Food.com.

Provided by Roxi3617

Categories     Vegetable

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef (you can use the least expensive, toughest kind)
14 1/2 ounces beef broth
16 ounces frozen vegetables (I used a corn, bean, carrot blend)
14 1/2 ounces diced tomatoes
10 3/4 ounces condensed tomato soup
1 tablespoon minced onion
1 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 1/4 cups water

Steps:

  • In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
  • Add remaining ingredients.
  • Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.

Nutrition Facts : Calories 259.7, Fat 12.3, SaturatedFat 4.7, Cholesterol 51.4, Sodium 542, Carbohydrate 19.9, Fiber 4.5, Sugar 6, Protein 18.8

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