Sausage Crescent Roll Casserole Food

SAUSAGE CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 375 degrees. Spray a 13x9 inch baking dish with cooking spray.
• Heat a skillet on medium-high heat and cook sausage, onions, and jalapenos until browned and done. Drain to a paper towel.
• In a medium bowl whisk the eggs, milk, hot sauce salt, and pepper until combined.
• Unroll crescent roll and place in the baking dish.
• Pour sausage over crescent roll dough. Then sprinkle the cheese over the sausage.
• Pour the whisked eggs over the casserole evenly.
• Bake for 30-35 minutes.

SAUSAGE AND CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 375 degrees and grease a 13x9-inch pan.
• Cook sausage in a nonstick pan, crumbling it with a wooden spoon. Drain.
• Unroll crescent roll dough in prepared pan, sealing the seams.
• Sprinkle sausage and cheese on top of dough.
• Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage and cheese.
• Bake 35 to 40 minutes,

SAUSAGE AND CRESCENT ROLL BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.
• Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.
• Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.
• Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.

SAUSAGE CRESCENT BREAKFAST CASSEROLE

Steps:

• Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
• Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
• Combine eggs and remaining ingredients; pour over mixture in dish.
• Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.

SIMPLE SAUSAGE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
• Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
• Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

SAUSAGE & CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.